Recent social media posts
05/15/2026
Join us for a special ticketed event with innovative winemaker, Alberto Orte. Taste these incredible wines with the winemaker himself.
Bar Jamon Only
$50 Entry includes a cava toast and passed tapas
5:30pm-7:30pm
04/09/2026
Stuffed Lamb Belly
Fava Bean Purée
Pickled Beech Mushrooms
04/02/2026
Bar Jamón has been serving as Gramercy Park’s neighborhood wine bar, and big sister to Michelin starred Casa Mono for 23 years. We love our intimate space and the energy it brings.
Enjoy wines from our extensive Spanish selection.
Traditional Tapas prepared to order.
Offering indoor and outdoor seating
Open Monday-Friday 5pm✨
Open Saturday and Sunday 3pm✨
04/01/2026
!NUEVO PLATITO!🔥
Charred White Asparagus
Manchego Crema
Calabrian Chili
Crispy Serrano
03/19/2026
Spring has taken over the menu!
Pork Belly with Asparagus and Smoked Maple Vin
Raw Sugar Snap Peas with Radish and Goat Cheese Truffle
Burrata with Sugar Snap Peas and Pistachio Pesto
03/09/2026
Today we celebrate the strength, resilience and grace of women. Happy International women’s day!
02/27/2026
We’re keeping these hot for you🔥
02/19/2026
Unwind starts at 5pm🥂
02/18/2026
Tortilla Española, Garlic Alioli, Pimenton✨
Churros and Chocolaté✨
Served Everyday in Bar Jamon
Open Monday-Friday 5pm-11pm
Saturday and Sunday 3pm-11pm
¡Buen Provecho!🇪🇸
newyorkcity
02/13/2026
❣️Día Del San Valentín❣️
Gambas a la Plancha🦐
Iberico Lamb Chops🍽️
Torta de Chocolate🍫
Specials will be offered for both lunch and dinner on Saturday, February 14th💘
02/10/2026
Don Juan Pablo🍷
01/22/2026
By The Cuarto!🎩
Faustino Gran Reserva, Blanco Rioja
This blend of Viura and Chardonnay is giving floral and juicy fruits. Think ripe mangoes and peaches. Notes of wood bring this well rounded wine together, Aged in french and american oak.
Pairs perfectly with fish, seafood and light meat dishes. A few we recommend pairing with are Jamon Iberico, Razors Clams, Fluke Crudo, Sardinas, Fideos and Albondigas!
¡PROVECHO!
01/15/2026
Tempranillo, The most planted varietal in Spain and third most in the world.
Starting from the left are our selections of the famous grape.
By The Cuarto(8oz Glass)
Remelluri Reserva Rioja 2016
Classic, fresh and balanced with silky tannins. Ripe fruits and balsamic notes.
Celeste Crianza Ribeira del Duero 2022
Full bodied, fresh, fruit filled and jammy. Hints of vanilla and peppercorn
Frontaura & Victoria Crianza 2018
Silly and complex. Toasty and smokey, creamy and rich. Hints of mineral and balsamic.
By The Coravin (3oz or 6oz)
Viña Tondonia Reserva 2012
Vanilla and dried berries
Balanced with rich smoothness and firm tannins
La Rioja Alta, S.A. Gran Reserva 904 2010
Full and rich of dark fruits and blackberry. Savoury notes with balanced acidity.
Vega Sicilia Valbuena 5 Año 2020
Rich and elegant, ripe fruit with hints of cocoa powder and cedar.
12/02/2025
Duck Breast A La Plancha
Grilled Maitakes
Crema De Champiñones
Spiced Honey
11/12/2025
The perfect cold weather remedy has hit the menu!
Crispy Berkshire Pork Belly
Fabada Asturiana
Pickled Beech Mushrooms
10/15/2025
🍂Seasonal Additions🍃
Fairytale Eggplant A La Plancha
Manchego Crema✨
10/15/2025
🍃Seasonal Additions!🍂
Fairytale Eggplant A La Plancha
Manchego Crema
10/03/2025
✨ Casa Mono will be closed Friday, Oct 3rd for a private event. Bar Jamón is open 5–11pm—see you there! 🍷
Address
52 Irving Pl
New York, NY
10003
To get to the Spanish restaurant, take the subway to the 23rd Street Station and walk south on Fifth Avenue until you reach East 17th Street. Alternatively, if you're driving, take the FDR Drive and exit at Houston Street. Continue west on Houston until you reach Bowery, then turn right and head north. Turn left onto East 17th Street and look for parking options in the area.
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What people say
Spanish restaurants are known for their vibrant and flavorful dishes that showcase the best of Spanish cuisine. Casa Mono, a Spanish restaurant located in New York, is no exception. The restaurant has been awarded three stars by The New York Times in 2015 and a Michelin Star in 2009 (and every year since), making it one of the most sought-after dining destinations in the city.
Casa Mono's Executive Chef Andy Nusser, who grew up in the fishing village of Cadaqués along Spain’s Costa Brava, has reimagined classic dishes with an affinity for adventurous proteins like sweetbreads, cockscombs, and pig’s feet. The menu features a variety of inventive and robust "raciones", traditional appetizers that are perfect for sharing with friends and family.
Dishes such as Razor Clams a la Plancha and Bone Marrow with Tomato Jam and Pickled Sandía have garnered a cult following among foodies and critics alike. The intimate space comfortably holds 13 tables and 15 bar seats, creating an intimate atmosphere that is perfect for date nights or special occasions.
The interior of Casa Mono is adorned with mosaic tile floors, while the walls are lined with bottles of sherries and wines. The exterior walls are floor-to-ceiling windows that open onto Irving Place, providing diners with stunning views of the city.
Casa Mono shares a wine list of nearly 600 wines with its sister restaurant Bar Jamón, representing a thoughtful and thorough selection of Spain’s rapidly expanding world of wine. The excellence of the wine list has time and again been recognized by Wine Enthusiast, Wine Spectator, and the Spanish wine magazine Sibaritas.
Overall, Casa Mono is an exceptional Spanish restaurant that offers an unforgettable dining experience. With its inventive dishes, intimate atmosphere, and excellent wine selection, it's no wonder why this restaurant has become one of New York's most beloved dining destinations.
