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06/01/2026
๐บ๐๐๐๐๐ is just around the corner โ๏ธ
Get ready to fire up the grill with our selection of ๐จ๐๐๐๐๐๐๐๐ ๐บ๐๐๐๐๐๐๐ and ๐ท๐๐๐๐๐๐๐ ๐ช๐๐๐! ๐ฅ
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
05/25/2026
๐๐๐ญโ๐ฌ ๐๐จ๐จ๐ค ๐๐ง๐ ๐๐ซ๐๐๐ญ๐! #7
๐ท๐๐๐ ๐ฉ๐๐๐๐ from , served with braised daikon radish.
Dish created exclusively during Montrรฉal en Lumiรจre 2026 at ๐
๐จโ๐ณ
๐ธ Maxime Beauregard |
05/22/2026
Chef , at your service. ๐จโ๐ณ
๐ธ
05/19/2026
๐๐๐ญโ๐ฌ ๐๐จ๐จ๐ค ๐๐ง๐ ๐๐ซ๐๐๐ญ๐! #6
Aspic eggโฆ a true French Classic made using an ancestral technique. This version is made with ๐ผ๐๐๐๐๐๐
๐ฏ๐๐ from Fermes Gaspor Farms.
Dish created during Montrรฉal en Lumiรจre 2026 at Montrรฉal Plaza๐
๐จโ๐ณ
๐ธ Maxime Beauregard | Montrรฉal en Lumiรจre
05/04/2026
Want to make tacos to celebrate ๐๐ข๐ง๐๐จ ๐๐ ๐๐๐ฒ๐จ? ๐ฎ๐ฒ๐ฝ Let yourself be tempted by our delicious ๐๐ค๐ง๐ ๐๐ง๐๐๐ฃ ๐พ๐๐ค๐ง๐๐ฏ๐ค ๐๐๐ช๐จ๐๐๐!
*๐ด๐ฆ๐ณ๐ท๐ช๐ฏ๐จ ๐ด๐ถ๐จ๐จ๐ฆ๐ด๐ต๐ช๐ฐ๐ฏ
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
05/01/2026
Looking for an alternative to tacos? Our ๐๐ค๐ง๐ ๐๐ง๐๐๐ฃ ๐พ๐๐ค๐ง๐๐ฏ๐ค ๐๐๐ช๐จ๐๐๐ makes the perfect filling for stuffed peppers. ๐๐ฒ๐ฝ
*๐ด๐ฆ๐ณ๐ท๐ช๐ฏ๐จ ๐ด๐ถ๐จ๐จ๐ฆ๐ด๐ต๐ช๐ฐ๐ฏ
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
04/27/2026
๐ช๐๐๐๐ ๐
๐ ๐ด๐๐๐ is just around the corner! ๐ฒ๐ฝ
Let yourself be tempted by our ๐พ๐๐๐๐ ๐๐ฃ ๐พ๐๐ค๐ง๐๐ฏ๐ค ๐๐๐ช๐จ๐๐๐ ๐๐๐ช๐จ๐๐๐, perfect for tacos! ๐ฎ
*๐ด๐ฆ๐ณ๐ท๐ช๐ฏ๐จ ๐ด๐ถ๐จ๐จ๐ฆ๐ด๐ต๐ช๐ฐ๐ฏ
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
04/13/2026
Recipe | Couscous Pearls w/ Merguez & Chorizo Sausages ๐
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
โขMerguez
โขChorizo Sausage
โขVegetable Oil
โขButter
โขCouscous Pearls
โขSalt
โขVegetables
๐๐๐ฎ๐ฌ๐๐ ๐๐ฌ | ๐๐ญ๐๐ฉ ๐๐ฒ ๐๐ญ๐๐ฉ:
โขIn a separate nonstick or cast-iron pan, heat 1 tablespoon of vegetable oil (and/or butter) over medium heat until slightly simmering, and add the Sausages.
โขCook each side for about 5-8 minutes.
โขOnce fully cooked (reaching an internal temperature of 165ยฐF), turn off the heat and cover.
โขYou can also poach them and sear: Keep the sausages vacuum sealed and poach them in simmering water for about 5-10 minutes.
โขTake them out of the water and bag, and sear them in a pan with cooking oil for about 2 minutes on each side to obtain a nice coloration.
โขServe once it reaches an internal temperature of 165ยฐF.
๐๐จ๐ฎ๐ฌ๐๐จ๐ฎ๐ฌ ๐๐๐๐ซ๐ฅ๐ฌ | ๐๐ญ๐๐ฉ ๐๐ฒ ๐๐ญ๐๐ฉ:
โขPrepare 1 cup of couscous pearls (to adjust depending on the guest count).
โขIn a saucepan or a kettle, boil 1ยฝ cups of water and add it to the saucepan with the toasted** pearled couscous. Season with salt to taste. Bring to a boil and then reduce the heat to low. Cover and cook for about 14 minutes, or until the couscous is tender and all the liquid is absorbed. Remove from the heat. At this stage, you can serve the pearl couscous as is.
โข**You can toast the couscous pearls to enhance its nutty flavor.โจHeat a tablespoon of olive oil or butter in a saucepan over medium heat and add the Israeli couscous to the pan and toast it for a couple of minutes until it turns golden brown.
โขIn a separate pan, sear your seasonal vegetables to mix with the cooked couscous pearls. Serve with the Merguez and Chorizo sausages.
04/10/2026
Unleash your inner Chef and turn every meal into something extraordinary with our Artisanal Charcuterie and farm-fresh meats from .
โฅ Get inspired by our dish ideas in our "Recipes" story highlight. ๐ฝ๏ธ
04/07/2026
Recipe | Collar w/ seasonal vegetables ๐
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
โขCollar
โขOil
โขMushrooms
โขPotatoes
๐๐ญ๐๐ฉ๐ฌ:
โขPreheat the oven to 325ยฐF (165ยฐC).
โขIn an ovenproof saucepan, over medium-high heat, heat a little oil and sear all sides of the collar.
โขPlace in the oven until it reaches 143.6ยฐF (62ยฐC). Let it rest a few minutes to reach 145ยฐF before serving.
โขSimilar step by step if you use a smoker or barbecue.
โขThe slower the cooking process is, the more tender it will be, so you can lower the oven and extend the cooking time if you would like.
โขIn a separate pan or oven, sear or roast your seasonal vegetables to serve with the meat.
03/31/2026
Celebrate ๐ฌ๐๐๐๐๐ with our delicious ๐ผ๐๐๐๐๐๐
๐ฏ๐๐ from ! ๐
French-style cooked ham, made from high-quality milk-fed porcelet, will be the perfect holiday centerpiece at your table. ๐ฝ๏ธ
๐ด๐ฆ๐ณ๐ท๐ช๐ฏ๐จ ๐ด๐ถ๐จ๐จ๐ฆ๐ด๐ต๐ช๐ฐ๐ฏ*
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
03/26/2026
๐๐๐ฌ๐ญ๐๐ซ is coming! Come and discover our ๐๐จ๐ซ๐๐ก๐๐ญ๐ญ๐ handmade by Chef Dufour. ๐จโ๐ณ
The porchetta is made from high-quality milk-fed porcelet coming from a small family farm in Canada that follows strict quality protocols.
The meat is tender and delicious as is or it could also be a special centerpiece once roasted in the oven to obtain a beautiful crispy skin!
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
03/23/2026
Recipe | Stuffed Potatoes ๐
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
โขPotatoes
โข๐บ๐๐๐๐๐๐๐
๐ฎ๐๐๐๐๐
๐ท๐๐๐
โขThyme (optional)
๐๐ญ๐๐ฉ๐ฌ:
โขPre-cook your large potatoes in the oven (wrap in aluminium foil) atโจ350F or boil them in a pot of boiling water with salt (optional add herbs like thyme).
โขPre-cook the Seasoned Ground Pork (Chair ร Saucisse) on a pan with butter/cooking oil. Stir to create crumbles/chunks of meat.
โขOnce the potatoes are cooked, cut off the top and scoop out some of the potatoes, which you can mix to the meat.
โขFeel free to add shredded cheese and other spices/herbs to your liking.
โขPlace the precooked meat mix inside the potato and place in the oven to reheat and serve warm.
โขServe with vegetables or salad.
03/20/2026
Recipe | Filet Mignon en Croรปte w/ a Mushroom Duxelles ๐
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
โขFilet Mignon
โขPuff Pastry
โขMushrooms
โขShallots
โขGarlic
โขSalt
โขThyme
โขPepper
โขButter/Oil
๐๐ญ๐๐ฉ๐ฌ:
โขIn order to make a Filet Mignon-Tenderloin en Croรปte, you need a puff pastry (to find at your local specialty store), and mushrooms, shallots, garlic, thyme, salt, pepper.
โขStart by chopping the shallots and garlic to cook on a pan with butter or cooking oil on low heat.
โขIn the meantime, wash and slice the mushrooms. Once the shallots and garlic are cooked, add the mushrooms and a bit of thyme on medium heat. Once this preparation is fully cooked, let it cool down.
โขThe next step is to season the filet mignon by spreading a pinch of salt and prepper around it.
โขHeat up a sautรฉe pan to sear the filet mignon on each side. Let it cool down.
โขNext is to chop the mushroom preparation finely in duxelles as it will be placed between the meat and the pastry dough.
โขYou can now start to assemble the dough, the meat and the duxelles. Place your sheet of dough flat on parchment paper - large enough to wrap the entire filet mignon but not too big to overlap (should only overlap about 1" thick).
โขCover the dough with the chopped duxelles - leave some space on the edges. Add the seared filet mignon in the center.
โขBrush the edges of the dough with egg wash.
โขRoll the dough over and seal completely - trim the ends if necessary (should only overlap about 1" thick).
โขPlace it seam side down on a sheet pan. Brush egg wash over the entire pastry. And if you want before placing it in the oven you can decorate with leftover puff pastry dough.
โขBake at 350ยฐF until the pastry is brown and use an internal thermometer to reach 145ยฐF before serving (to obtain a slight pink color in the center, the core temperature must reach 143.6ยฐF.
03/18/2026
Recipe | Boudin Noir Pie ๐
Hereโs an idea of dish you can make with our ๐ฉ๐๐๐
๐๐ ๐ต๐๐๐-๐ฉ๐๐๐๐
๐บ๐๐๐๐๐๐. Pie lovers, this recipe is for you! ๐
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
โขApples
โขPie Dough
โขBoudin Noir by Dufour Gourmet
๐๐ญ๐๐ฉ๐ฌ:
โขPre-heat your oven at 350F
โขPlace your pie dough in a pie dish and prick holes in the pie crust with a fork.
โขPre-cook until slightly golden. In the meantime, slice your ๐ฉ๐๐๐
๐๐ ๐ต๐๐๐-๐ฉ๐๐๐๐
๐บ๐๐๐๐๐๐ and apples.
โขPre-cook your apples in a pan or oven. You can even prepare an apple purรฉe (sauce).
โขIn the pre-cooked pie dough, pour a bit of apple purรฉe at the bottom and then place your slices of ๐ฉ๐๐๐
๐๐ ๐ต๐๐๐-๐ฉ๐๐๐๐
๐บ๐๐๐๐๐๐ and apples in a creative way.
โขCover the pie with aluminum foil to avoid dryness and reheat in the oven for about 20-25 min until hot to serve.
Bon appรฉtit! ๐
โฅ Product available now on our website.
๐ฆ Shipping nationwide USA.
03/14/2026
Delicious Porchetta made in collaboration with . ๐ท
The porchetta is made from high-quality milk-fed porcelet that follows strict quality protocols.
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
03/12/2026
โ ๐๐ข๐ ๐ฒ๐จ๐ฎ ๐ค๐ง๐จ๐ฐ?๐ก
๐น๐๐๐๐๐๐๐๐ /rijษt/ were popularized by the city of Le Mans in the early 20th century, but they actually originated in Touraine as early as the 15th century. Touraine is the only region with a Protected Geographical Indication for this charcuterie product, known as Rillettes de Tours. ๐ซ๐ท
03/10/2026
๐จ๐๐๐๐๐๐๐๐ ๐ช๐๐๐๐๐๐ ๐ณ๐๐๐๐ ๐ด๐๐๐๐๐ by Chef ๐จโ๐ณ
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
03/07/2026
Let yourself be tempted by one of the most famous charcuterie products in France: The Pรขtรฉ en Croรปte.
A French classic to enjoy as an appetizer or to serve as a main with a side salad.
๐๐ฐ๐ค๐ฌ๐ต๐ข๐ช๐ญ ๐ด๐ช๐ป๐ฆ, ๐๐ท๐จ ๐ธ๐ฆ๐ช๐จ๐ฉ๐ต 1.4 ๐ญ๐ฃ.
๐๐ฆ๐ข๐ฅ๐บ ๐ต๐ฐ ๐ด๐ฆ๐ณ๐ท๐ฆ, ๐ฎ๐ข๐ฌ๐ฆ๐ด ๐ข๐ฃ๐ฐ๐ถ๐ต 10 ๐ด๐ญ๐ช๐ค๐ฆ๐ด.
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
03/02/2026
Come and discover or rediscover our ๐จ๐๐๐๐๐๐๐๐ ๐ท๐๐๐ and our ๐น๐๐๐
๐ ๐ป๐ ๐ฌ๐๐ ๐ด๐๐๐๐! There is something for everyone! ๐
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
02/24/2026
๐จ๐๐๐๐๐๐๐๐ ๐บ๐๐๐๐๐๐๐๐ ๐บ๐๐ by Chef Aurรฉlien Dufour- Authenticity in every slice!
Our ๐บ๐๐๐๐๐๐๐๐ ๐บ๐๐ is hand-tied and cured for an authentic French taste. Perfect for a snack and a must on your charcuterie board!
The curing process takes about four weeks, ensuring a delicious, complex flavor with an excellent balance of salt and spices.
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
02/21/2026
๐จ๐๐๐๐๐๐๐๐ ๐ช๐๐๐๐๐๐๐๐๐๐ crafted with passion and precision by Chef ๐จโ๐ณ
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
02/16/2026
โ ๐๐ข๐ ๐ฒ๐จ๐ฎ ๐ค๐ง๐จ๐ฐ?๐ก
๐๐ข๐ญ๐ก๐ข๐ฏ๐ข๐๐ซ๐ฌ /pitivje/ owes its name to the town of the same name, located in the Loiret department, in France. ๐ซ๐ท
Initially, Pithiviers was a sweet cake, but around the 18th century, the savory version appeared.
The original recipe was based on puff pastry and veal, pork, or poultry. Over the years, many French Chefs have developed the recipe and the ingredients have been adapted to local tastes and customs.
Come and discover our ๐๐ข๐ญ๐ก๐ข๐ฏ๐ข๐๐ซ๐ฌ ๐๐ข๐ made by Chef ๐จโ๐ณ
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
02/09/2026
๐ฝ๐๐๐๐๐๐๐๐โ๐ ๐ซ๐๐ is coming! โฅ๏ธ
Our delicious Pรขtรฉ en Croรปte Duck and Figs is back in stock this week for this special occasion! Donโt miss out!
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
02/07/2026
French traditional Country-Style Pรขtรฉ, a tasteful classic on your charcuterie board. Also perfect for making delicious sandwiches. ๐ฅ๐ซ๐ท
โฅ Available now on our website.
๐ฆ Shipping nationwide USA.
Address
43-37 9th Street
New York, NY
11101
To reach the location at 9th Street in New York, you have a few options for public transport and driving/parking:
Public Transport:
1. Subway: Take the subway to the nearest station, which is Union Square. From there, walk south on Broadway until you reach 9th Street.
2. Bus: Depending on your starting point, you can take various bus routes that pass through or near 9th Street. Check the local bus schedules and stops to find the most convenient option.
Driving/Parking:
1. If you are driving, be aware that parking in New York City can be challenging. There might be limited street parking available on 9th Street or nearby streets, but it's recommended to check for any parking restrictions or regulations before leaving your vehicle.
2. Alternatively, you can look for nearby paid parking garages or lots in the vicinity of 9th Street. Several parking facilities are available within walking distance of the area.
Remember to plan your journey ahead of time and consider traffic conditions if you choose to drive.
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What people say
Dufour Gourmet, located on 9th Street in New York, is a hidden gem that brings the rich food and wine culture of Bordeaux right to your plate. Chef Aurรฉlien Dufour, with his natural talent for charcuterie, has created a dining experience that is steeped in tradition and history.
Having learned from the distinguished Chef Gรฉrard Berranger, a Meilleur Ouvrier de France-distinguished Charcutier, Aurรฉlien has mastered the art of French charcuterie. From pรขtรฉs to sausages, every dish at Dufour Gourmet showcases his exceptional skill and dedication to his craft.
With nearly 15 years of experience in the food industry, including six years as Chef Charcutier for the renowned Chef Daniel Boulud and his restaurant group, Aurรฉlien has gained recognition from both the press and his industry peers. His work has been praised for its quality and exceptional savoir-faire that is rarely found in the United States.
In 2013, Aurรฉlien was honored as a Rising Star in the Artisan Category by Star Chefs and was also named one of Zagat's 30 under 30. These accolades are a testament to his commitment to excellence and innovation in the culinary world.
At Dufour Gourmet, you can expect nothing less than an extraordinary dining experience. From the moment you step through the doors, you will be greeted with warm hospitality and an ambiance that reflects the passion behind every dish. Whether you're indulging in their signature pรขtรฉ or savoring their perfectly crafted sausages, each bite will transport you to the heart of France.
If you're looking for a truly unforgettable dining experience that celebrates tradition and craftsmanship, look no further than Dufour Gourmet on 9th Street. With Chef Aurรฉlien Dufour at the helm, you can trust that every dish will be a masterpiece that delights your taste buds and leaves you craving for more.
