Recent social media posts
10/22/2026
Día de los Mu***os at Avant Garden 🌼
On Monday, November 2, join us in the East Village for a special dinner celebrating Mexico’s flavors, memories, and traditions.
Chef Juan Pajarito has created a five-course menu inspired by his heritage and the regional cooking traditions he grew up with. From picaditas and pozole rojo to enchiladas, mole encacahuatado, and churros, each course brings a little of Juan’s Mexico to Avant Garden. The menu will be served family-style, with tequila and mezcal pairings available for the occasion.
Swipe to see the full menu. We’d love to have you join us!
Book your table at the link in our bio.
10/20/2026
We’ve added six new dishes to the menu, bringing together sweet and savory flavors, a little heat, and some unexpected combinations. Think grilled peaches with almond ricotta, jackfruit with guajillo and chimichurri, kale and pear with black lime, and a blueberry tart worth saving room for.
All from Chef Juan Pajarito’s kitchen, and all ready for you to try.
Come see what’s new and find a new favorite.
10/14/2026
Día de los Mu***os at Avant Garden 🌼
On November 2, Chef Juan Pajarito brings us together for another special dinner inspired by Mexico’s flavors, memories, and traditions. If you’ve joined us for one of Juan’s Mexican dinners before, you know how much love goes into every course. And if you haven’t, this is a wonderful one to start with!
We’re serving a multi-course, family-style dinner, featuring dishes inspired by Juan’s heritage and the regional cooking traditions he grew up with. We will also have tequila and mezcal pairings available throughout the evening.
We hope you will join us! Book your table at the link in our bio.
10/01/2026
October 1st felt like the perfect time to introduce you to our new cocktail menu. Which one are you most excited to try?
09/25/2026
There’s a moment just before dinner begins when the room is still, the candles are lit, and the whole evening is yet to unfold. ✨
09/18/2026
A first look at what we’ll be serving on September 27. 🌿
Our Jain Dinner Series returns with a new menu from Chef Juan, served family-style and inspired by the principles and traditions of Jain cuisine.
Swipe through the menu and join us for dinner next Sunday. Reservations at the link in our bio.
09/17/2026
Consider this your dinner order 💚
09/09/2026
After a little summer break, our Jain Dinner Series returns on Sunday, September 27!
Chef Juan will present a new family-style, multi-course menu inspired by the principles and traditions of Jain cuisine, with a non-alcoholic cocktail pairing available alongside it.
The menu is still under wraps for now. We look forward to welcoming you back to the table.
Reservations are now open. Link in bio.
09/02/2026
You can thank us after the best bite. 💚
08/25/2026
The perfect Avant Garden dinner starts here: the Baby Gem.
Charred gem lettuce, Caesar, roast tomato, avocado, garlic & nori crouton. Possibly one of the best salads in the city.
Next, you’re getting the Avocado. Trust us.
Crispy rice, carrot ginger dressing, miso glaze & blistered shish*tos. One of our most-loved dishes for a reason.
Obviously, there needs to be a toast.
The Artichoke Toast is a house favorite, with spinach artichoke purée, black truffle vinaigrette, jicama & cashew.
Then, something a little more serious.
Scorched cauliflower with toasted garlic, fried capers & cauliflower puree.
And you always save room for this.
Almond cake with pastry cream & apple butter.
08/19/2026
Always save room for our almond cake. Especially when there's a Queen of Hearts waiting next to it.
08/03/2026
Your table is waiting. 💚
Address
95 Avenue A
New York, NY
10009
To get to East 7th Street in New York, you can take the subway and get off at the 2nd Avenue station. From there, walk east on East 7th Street until you reach your destination.
If you prefer to drive, be aware that parking in this area can be difficult. You may need to search for a metered spot or use a nearby parking garage. Alternatively, you could consider using a ride-sharing service or taxi to get there.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 11pm |
Alerts
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and for good reason. These establishments offer a wide variety of delicious and healthy plant-based dishes that cater to all tastes and dietary needs. Avant Garden, located on East 7th Street in New York, is one such restaurant that has been making waves in the vegan dining scene.
What sets Avant Garden apart from other vegetarian/vegan restaurants is its focus on contemporary, veggie-centric cuisine. The restaurant's CEO & Founder Ravi DeRossi, who previously ran top cocktail bars, brings his expertise in creating unique flavor combinations to the world of vegan cuisine. The result is a menu that features some of New York's most beloved vegan dishes.
One standout feature of Avant Garden is its tapas bar & restaurant concept. This allows diners to sample a variety of small plates and shareable dishes, perfect for groups or those who want to try multiple items on the menu. And with curated global natural wines available to pair with each dish, the dining experience at Avant Garden is truly elevated.
The Michelin Guide sums it up perfectly: "This is excellent food that just happens to be vegan." Whether you're a committed vegan or simply looking to try something new, Avant Garden offers an unforgettable dining experience that will leave you feeling satisfied and inspired.
