10/13/2026
One martini is never the plan.
Dahla’s dirty hours
$13 for martini’s selections
Tue – Sun from 5pm – 7:30pm
Dahla New York
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Dahla New York is a Thai restaurant located on W 14th Street in New York. The venue presents bold, layered flavors and a thoughtfully crafted dining experience, reflected in its ongoing menu updates, including dishes such as Pad Cha Duck, Paccheri (Num Prik Ong) for vegetarians, Kapow Short Rib, and Green Curry Baby Back Ribs. Dahla also emphasizes cocktails as part of the experience, highlighting an experimental approach to drink creation that aims to deliver perfectly balanced sips.
Recent social media posts
Address
202 W 14th Street
New York, NY
10011
Public transport (subway + walk)
- From 7th Ave/14 St area: Take the A, C, or E to 14 St (or the B/D/F/M to 14 St). Walk east toward W 14th St.
- From 8th Ave/14 St area: Take the N, R, or W to 14 St. Walk west/east along 14th St to W 14th St.
- General walking tip: Once on W 14th St, head toward the building number on your block; entrances are typically along street level.
Bus
- Use MTA buses serving West Village/Meatpacking corridors (routes commonly running along 7th Ave and/or 8th Ave). Get off near W 14th St and walk a few blocks east/west as needed.
Driving
- Approach via I-78/I-95 into Manhattan, then follow signs for West Side/Hudson River area and connect to local streets leading to W 14th St.
- Parking: Look for nearby paid garages and street parking meters on surrounding blocks. Street parking is limited and often time-restricted; garages are usually the most reliable option.
Parking alternatives
- Park in a nearby commercial garage off 7th or 8th Ave, then walk to W 14th St (typically a short trip depending on which garage you choose).
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What people say
Dahla New York on W 14th Street brings a distinctly modern take to Thai dining, pairing bold, layered flavors with a polished cocktail program and a welcoming sense of hospitality. The restaurant’s social posts highlight an approach that’s both creative and intentional—where every detail, from the presentation to the glassware, is treated as part of the experience.
Food-wise, Dahla leans into standout Thai favorites while keeping things exciting with fresh additions. Recent menu highlights include Pad Cha Duck, Paccheri (Num Prik Ong) (V), Kapow Short Rib, and Green Curry Baby Back Ribs—each designed around rich ingredients and satisfying depth of flavor.
The drink list is also clearly a centerpiece. Dahla’s cocktails are described as experiments guided by curiosity, refined until each sip feels exactly right. Whether you’re stopping in for a signature cocktail or building your meal around small plates, the bar program adds another layer to the evening.
Overall, Dahla New York feels like a place where Thai cuisine meets thoughtful craft—great flavors, great drinks, and an atmosphere that makes every visit feel special.