Recent social media posts
04/22/2026
We are proud to welcome talented Argentine Chef Patricio Negro of Mar del Plata’s acclaimed Sarasanegro to New York City! Join us for this exciting evening of his special dishes alongside our signature menu.
Dinner reservations can be booked as usual through OpenTable. We’ll have some awesome wines in house to pair with Chef Negro’s creations.
DISHES COMING SOON
This special evening comes as part of BALVANERA Presents: - an awesome line up of culinary, cocktail and wine collaborations hosted by Chef Fernando Navas and Meredith Boyle in Pittsburgh and NYC.
Special thanks to our sponsor for helping us to bring incredible culinary collaborations to Pittsburgh & NYC and to showcase the culture of Argentina in the United States.
And to for contributing its extraordinary caviar.
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10/20/2025
Meet the Winemaker! This Thursday, October 23rd Manu Michelini is in the house! Hailing from Rioja Alavesa, Spain - Manu presents his incredible wines from Dominio Del Challao. Join us for this one-night-only event, available when you book for dinner via OpenTable. Don’t miss it!
05/05/2025
Shout out to every kind of MAMA out there this week, this Sunday, and really, every day.
Join us at BALVANERA NYC for Brunch or Sunday Supper! Reservations via OpenTable.
❤️
01/27/2025
Come and celebrate True Love in every shape and form at Balvanera. ❤️
Book your table in bio
10/21/2024
We are proud to welcome talented Argentine Chef Julieta Caruso of Buenos Aires’ acclaimed Casa Cavia to NYC for a special one-night-only presentation of her cooking- Thursday, October 24th.
Reservations are now available via . Enjoy our signature menu alongside an a la carte selection of Chef Caruso’s incredible dishes.
Check back here for the menu - coming soon! - or at BalvaneraRestaurants.com
This special evening comes as part of BALVANERA Presents: - an awesome line up of culinary, cocktail and wine collaborations hosted by Chef Fernando Navas and Meredith Boyle in Pittsburgh and NYC.
Casa Cavia, a cultural destination that includes a restaurant, bar, cafe, wine cellar and flower shop is located in the Palermo Chico area of Buenos Aires. The 1920’s building, originally designed by Norwegian architect Alejandro Christophersen was carefully reworked using sympathetic materials by KallosTurin Architects to create a modern cultural center that still retains all of its original historic charm.
The restaurant is a Michelin-recommended establishment in 2024. Managed by Julieta Caruso, former sous-chef at Mugaritz during 9 years.
Casa Cavia opens from 10 am to 1 am for guests to find breakfast, lunch, tea, dinner and brunch. A land of emotions, perceptions and flavors, each of which you can seize at leisure; simple things speak better than intricate ones and noble things often speak forever.
Special thanks to our sponsor for helping us to bring incredible culinary collaborations to Pittsburgh & NYC and to showcase the culture of Argentina in the United States. 🇦🇷🇺🇸
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10/02/2024
Meet the winemaker! 🍷🇦🇷
On Saturday, October 5th, Emilia Armando and Eduardo Soler will be join@us to tell us all about their awesome Ver Sacrum line up.
Tasting and by the glass available!
.a.q.u.e.r.o.m.a.r.t.i.n
09/17/2024
We can’t wait to welcome celebrated Argentine Chef Julio Martin Baez of Latin America’s 50 Best Restaurants, Julia, to NYC for a special one-night-only collab on Thursday, October 3rd.
Reservations go live on Resy at 5pm today. Menu (served alongside our signature offering) is coming soon! Stay tuned to this post and our website for more details.
Special thanks to our sponsor for helping us to bring incredible culinary collaborations to Pittsburgh & NYC and to showcase the culture of Argentina in the United States. 🇦🇷🇺🇸
More details can be found at balvanerarestaurants.com/pittsburgh
07/03/2024
We're now serving brunch in Pittsburgh, too! Join us every Saturday and Sunday!
Welcome to Balvanera! We're located in the heart of Strip District in Pittsburgh. The first project of Argentine Chef Fernando Navas (elBulli, Nobu, SUSHISAMBA), Balvanera represents the cuisine and spirit of Buenos Aires - porteña cuisine with influences from the dynamic regions of Argentina. The ...
01/10/2024
Address
152 Stanton St
New York, NY
10002
To get to Stanton Street in New York, you can take the subway and get off at the Essex Street station (J/M/Z lines) or the Delancey Street station (F line). From there, walk east on Delancey Street until you reach Stanton Street.
If you prefer to drive, there are several parking garages in the area, including Icon Parking on Ludlow Street and SP+ Parking on Essex Street. However, street parking is limited and may be difficult to find.
Please note that these directions are for Stanton Street in general and do not specify a particular destination.
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What people say
Argentinian restaurants are known for their delicious and flavorful cuisine, and Balvanera on Stanton Street in New York City is no exception. This restaurant offers a unique dining experience that captures the essence of Buenos Aires, with a menu that features traditional small plates, vegetable dishes, signature carnes, and friends&family style platos.
What sets Balvanera apart is its attention to detail when it comes to the beverage menu. The selection of new world wines (primarily Argentine), old world gems, and specialty beers is impressive. Guests can enjoy wine by the glass, carafe or bottle - accommodating all budgets. For those who prefer low alcohol libations, Balvanera highlights sherry, vermouth, specialty small batch aperitifs - as well as a Sangria de la Casa.
The ambiance at Balvanera is warm and inviting, with decor that pays homage to the historic ‘barrio’ of Buenos Aires where poets, musicians and creatives once convened. The staff is friendly and knowledgeable about the menu offerings and will make sure your dining experience is unforgettable.
Overall, Balvanera is a must-visit for anyone looking for an authentic Argentinian dining experience in New York City. From the delicious food to the extensive beverage menu and warm ambiance, this restaurant has it all!
