The Queensboro

05/26/2026

Come for all day breakfast menu including omelettes, eggs any style, breakfast sandwiches, bottomless drip coffee, and space to linger with your laptop. Lunch items like burgers, kimchi Reubens, pizza, and pasta available starting at 11am and happy hour at 3!

05/20/2026

Some seasonal dishes on the dinner menu:

🫜 French breakfast radishes with herb butter and rye flatbread crisps

🫛 Pea toast with ricotta salada, mint, and lemon zest

🥬 Little gem salad with snap peas, shaved asparagus, favas, radishes, Parmesan, and crispy shallots with Lemon-Champagne vinaigrette

🍝 Mafaldine Primavera: creamy spring pasta with asparagus, peas, pea leaves, miso-tahini sauce, and goat cheese

For dessert:
Pistachio and strawberry tart
Buttermilk panna cotta with rhubarb

To drink we’ve brought back the rhubarb 75 cocktail and frosé!

05/16/2026

’s Mexican Lager is Dudley approved! Perfect for this warm weather and your next meal on the patio!

05/14/2026

Touching down in Queens? Our welcoming team will take care of your first meal in NYC ❤️

05/06/2026

Such a nice surprise to be included in list of 40 kid and parent friendly restaurants in NYC!

Just a reminder that on Wednesdays (today!) kids eat dinner free! Free kids’ entree with purchase of an adult entree starts at 4pm.

Our family-friendly happy hour is 3-6pm everyday (weekends, too!) with $2 pizza squares, $4 hot dogs, and more food and drinks available at all indoor and outdoor tables.

We love you Jackson Heights ❤️

Special thanks to for mentioning us in the article!

05/05/2026

New bundle alert! Our May combo meal is a bowl of pasta and a glass of wine for $25 🍝 🍷

The pasta is one of the most popular dishes on the Queensboro menu since we opened, Rigatoni alla Norma, made with tomatoes, Japanese eggplant, capers, and fresh mozzarella cheese.

Pair it with your choice of a red, white, or rosé chosen to pair with the Norma:

The red is a Bordeaux, Champs de Gaillard, a blend of merlot and cabernet.

The rosé is from Corsica, Domaine Vico, a pale, dry rosé made from native varietals Neillucciu and Sciaccarellu.

The white is a white burgundy from Macon, 100% chardonnay.

The bundle is available for lunch and dinner Tuesday, Wednesday, and Thursday through the end of May.

05/04/2026

One of the best things about having a neighborhood restaurant is being able to host special days for our amazing guests, like Robert and Glenn, who so kindly shared their beautiful wedding photos!

The Queensboro is here for celebrations, dinner/brunch parties, casual meet ups and happy hours. Whether you need a private room or a corner of the bar, we’ve got you!

With graduation and end of year parties coming up, call or email us soon to book your event [email protected].

04/14/2026

Need a mid-week pick me up? Come by Tuesday, Wednesday, and Thursday from 11am to close for our $20 burger and beer bundle! Burger + fries + any draft or non-alcoholic beer (also applies to veggie burger and filet of fish). Now through April 30.

04/08/2026

Happy hour every Tuesday through Sunday from 3-6 with food $2-$6, drinks $5-$10 🍻

04/04/2026

Seasonal menu updates 🫛🥬🌷

🍝 Mafaldine Primavera: mafaldine pasta, asparagus, peas, pea leaves, Parmesan, miso-tahini sauce, goat cheese, and breadcrumbs

🥗 Spring Little Gem Salad with snap peas, shaved asparagus, fava beans, radishes, Parmesan, crispy shallots, and lemon-Champagne vinaigrette

04/02/2026

Rye flatbread getting ready for its close up with assist from Star Wars chopsticks

This weekend brunch favorite now has a permanent spot on our new weekday all day breakfast menu 🍳

Crispy rye flatbread made with flour, topped with shrimp salad, beets, cucumbers, salad greens, tomatoes, and sunny eggs

03/31/2026

And outdoor dining officially starts April 1!

03/20/2026

We’re beyond excited to share that we’ll be at for the first half of the 2026 season! Come say hi and grab a bite over on field level from opening day until mid-July. We’ll be serving a Kimchi Reuben (corned beef with Swiss, fennel kimchi, and red cabbage-apple slaw on rye) and a Jerk Chicken Sandwich (Queensboro jerk chicken with cabbage and pickled onions on a potato bun). LGM!

03/11/2026

03/06/2026

We don’t have a big wine cellar, so we think a lot about value when we put together our wine list. While we sell a lot of wine by the glass at the Queensboro, if you’re thinking about a bottle, our reserve wines have some great deals for wine lovers 🍷

For example, this 2000 vintage Bordeaux (pictured) would run you $110 in some restaurants, is $70 here.

Or this brawny Cornas from the Terre Brulée vineyard is available here for $85 — not cheap by any means! — but an excellent value compared to the $150 pricetag you might find elsewhere.

So if you want to treat yourself to something special, you can treat your wallet as well! Slainte!

Also pictured:

Chorey les Beaunes, $60
Burgundy, Cotes de Beaune, fuller bodied, a little bit of toasty oak

St Veran, $65
Burgundy, Maconais, similar to the Chorey (above) but a touch more fruit. Still dry and slightly oaky.

Anthill Farms. $75
California pinot that’s fuller and juicier than the French ones we carry.

Gigondas, $65
Grenache, Syrah, Mourvèdre from the Rhone Valley. A juicy, robust, full-flavored wine. Similar the Chateauneuf du Pape, but less expensive.

Givry, $60
A light pinot noir from Burgundy. Soft and velvety with pretty berry flavors.

Woodward Canyon, $70
American chardonnay from Washington state. Fuller bodied, more oak, buttery.

03/03/2026

Dessert alert: Chocolate-Chipotle Brownie Sundae
Three chocolate-pecan-chipotle brownies,
vanilla ice cream, and a generous drizzle of chocolate sauce. Sweet, spicy, hot, cold, familiar and comforting, but also a little bit weird, and perfect for sharing

02/10/2026

The best seat in the house is with ______ (tag them in the comments) ❤️❤️❤️

01/29/2026

How’s your week going? We know it’s rough out there, so we’re here to fortify you and keep you cozy with warm soups (today’s is caldo verde), drinks (from hot chocolate to hot toddies), and a hearty breakfast, lunch, or dinner.

runs through February 8, and our three-course menu includes specials like Swedish turkey meatballs, spicy calamari stew, vegetarian stuffed cabbage, hake with clam chowder sauce, and pork schnitzel with German potato salad. For dessert choose from a vegan chocolate mousse, bananas foster tapioca pudding, and root beer cake with pears and vanilla ice cream ❤️

01/25/2026

Chef Tony is having too much fun in the snow today! ❄️☃️ inspired by who we love! (imitation is the best form of flattery)

01/25/2026

a little snow can’t come between you and these pancakes

01/02/2026

Start the new year right! 🍕Pan pizza supreme with pepperoni, sausage, ham, eggplant, red onions, peppers, olives, and mushrooms! What more could you want? 😋

01/02/2026

Happy New Year, Jackson Heights!

We’re open for regular weekday and dinner hours today, brunch and dinner Saturday, and Sunday brunch. We’ll be closing at 4pm on Sunday for our annual post-holiday break, and reopen on the January 16. So come by today and this weekend for your favorites!

12/20/2025

Craft beer, locally brewed, curated and served by the best people! 🍺💛

12/16/2025

Want to meet up with friends and neighbors, drink hot chocolate, and listen to live music by .music before the holidays? Grab some friends and join us on December 23, from 5-9, for our annual Jackson Heights Holiday Party for all!

Free to enter, free hot chocolate and cookies, lots of specials, movies for kids, and live music!

12/03/2025

Let’s get toasty with spaghetti squash fondue: spaghetti squash, fontina cheese, mushrooms, pickles, and creamy mustard sauce baked in the pizza oven until bubbly and served with bread for dipping