By Antidote

By Antidote By Antidote is a restaurant serving modern Sichuan cuisine, reimagined for New York. Located on E 20th Street, the venue emphasizes shared dining and well-crafted cocktails as a centerpiece of the experience. The menu spotlights bold Sichuan flavors, including mapo tofu made with carefully built chili oil and layered seasoning, along with dishes such as braised bone-in short ribs paired with sweet chestnuts. Cocktails lean bright and aromatic, featuring combinations like jasmine with yuzu and fruit notes, as well as a light blend of citrus, Earl Grey tea, and white rum.

Recent social media posts

09/07/2026

To everyone enjoying a well earned day off, Happy Labor Day. Here’s a little look through the menu while you decide what should be on the table today. ❤️

09/04/2026

A little Friday rush to start the weekend.

09/02/2026

🥚🧀🌶️Century egg, burrata, chili oil, and fried dough. One of our most loved dishes, and still one of our favorite combinations.

Mix it all together until creamy, then go in with the fried dough. That last part is important.

Midweek cravings, taken care of.

Ease into Monday with us.Tai Chi brings together Kaoliang and oolong tea with grapefruit and blackberry liqueur, finishe...
08/31/2026

Ease into Monday with us.
Tai Chi brings together Kaoliang and oolong tea with grapefruit and blackberry liqueur, finished with a milk clarification for a smooth, delicate sip.

A good way to start Happy Hour.

One of our favorites for summer. Sichuan Mungbean Jelly.It’s served cold with soy sauce and chili oil, light and refresh...
08/28/2026

One of our favorites for summer. Sichuan Mungbean Jelly.

It’s served cold with soy sauce and chili oil, light and refreshing, with the warmth of Sichuan spice coming through in every bite.

Another new addition to the menu, Twice Cooked Pork.Sliced pork belly and leek, wok-tossed until rich and fragrant, with...
08/19/2026

Another new addition to the menu, Twice Cooked Pork.

Sliced pork belly and leek, wok-tossed until rich and fragrant, with that familiar depth and warmth that makes this Sichuan classic so easy to come back to. 🤤

Now on the menu at By Antidote.

A new reason to come by this weekend.Our new Sliced Lamb with Pickled Pepper brings together tender Australian lamb, cum...
08/15/2026

A new reason to come by this weekend.

Our new Sliced Lamb with Pickled Pepper brings together tender Australian lamb, cumin, chili, and pickled peppers for a dish that’s aromatic, vibrant, and made for a table full of food.

Now on the menu.

A little eclipse of our own, glowing every night at By Antidote.
08/12/2026

A little eclipse of our own, glowing every night at By Antidote.

08/07/2026

There’s no better way to ease into the weekend than with a table to share, a well-made cocktail, and the people you enjoy most.

Spotlight.Floral jasmine, bright yuzu, and just enough fruit to carry you through a summer evening. One of our favorites...
08/06/2026

Spotlight.
Floral jasmine, bright yuzu, and just enough fruit to carry you through a summer evening. One of our favorites this time of year.

Take a break from the pace of the week. Settle in, share a few dishes, and enjoy the evening with us. 🍸Also available on...
08/05/2026

Take a break from the pace of the week. Settle in, share a few dishes, and enjoy the evening with us. 🍸

Also available on Uber Eats & DoorDash.

Address

30 E 20th Street
New York, NY
10003

By Antidote (E 20th Street, New York)

Public transport
- Subway: Take the L train to Union Square (14 St) or the N/R/W trains to 23 St. From there, walk east toward E 20th St.
- Subway: Take the 4/5/6 trains to Union Square (14 St) or Astor Place (14 St). Walk east to E 20th St.
- Bus: Use MTA buses serving Union Square/Gramercy area; get off near E 20th St and walk a few blocks.

Driving and parking
- Driving: Use nearby major routes such as I-278 or the FDR Drive, then follow signs toward Union Square/Gramercy. Navigate to E 20th St between Broadway and Park Ave.
- Parking: Look for metered street parking on surrounding blocks (availability varies). For more reliable options, use nearby paid garages around Union Square/Flatiron/Gramercy and park on a side street close to E 20th St.

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 10:30pm

Telephone

+19178380827

Alerts

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What people say

By Antidote on E 20th Street brings modern Sichuan cuisine to New York with a thoughtful, flavor-forward approach. The menu is built for sharing, making it an easy choice for relaxed dinners where you want a few standout dishes and time to linger. From the first bite, the balance is clear: bold spice where it counts, bright aromatics that lift each course, and sauces that feel carefully composed rather than simply heavy.

Cocktails at By Antidote match the same level of intention as the food. Options like a jasmine-forward drink with yuzu and just enough fruit deliver a light, fragrant finish that pairs beautifully with spicy flavors. There’s also a creative cocktail lineup that blends citrus notes with tea and rum for something refreshing and aromatic—ideal when you want your evening to feel polished but not overly heavy.

Signature favorites shine through in the details. Chef Henry’s behind-the-scenes look at mapo tofu highlights what makes the dish special: building chili oil thoughtfully and balancing every layer so the final result tastes layered, vibrant, and deeply satisfying. Whether you’re craving something numb-and-spicy or simply looking for a meal worth stepping away from your day for, By Antidote delivers an experience that feels both contemporary and unmistakably Sichuan-inspired.

For convenience, you can also enjoy By Antidote via Uber Eats & DoorDash.