09/04/2026
Today’s special: BARBOUNIA , Greek red mullet.
Korali Estiatorio
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Korali Estiatorio is a Mediterranean restaurant located on 3rd Avenue in the Upper East Side of Manhattan. The serene, beautiful space boasts white washed arched walls and stonework reminiscent of the Cretan Islands, creating a relaxing atmosphere for diners. With a focus on Greek seafood, Chef Peter Tsaglis blends traditional cooking with modern and contemporary fare to create unique offerings such as Baked Stuffed Calamari with Spinach, Mussels, and Grilled Mediterranean Octopus. Additionally, Korali offers fresh crab cakes made daily and delightful dessert options. Customers can expect an elegant atmosphere and authentic Greek cuisine at Korali Estiatorio.
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Address
1662 3rd Avenue
New York, NY
10128
To get to the restaurant located on 3rd Avenue in New York City, you can take the nearest subway train and stop at either the Grand Central-42nd Street Station or the Lexington Av/53 Street Station. From there, you can walk towards the East Side until you reach the intersection of 3rd Avenue and locate the restaurant.
If you prefer driving to get there, take the FDR Drive and exit at E 42nd St. Then turn left onto E 42nd St followed by a right turn onto 3rd Avenue. The restaurant should be on your left side.
There are also several parking garages nearby where you can park your car for a fee. One option is Icon Parking at 141 E 43rd St or Quik Park at 220 E 42nd St.
Opening Hours
| Monday | 12am - 9:45pm |
| Tuesday | 12am - 9:45pm |
| Wednesday | 12am - 9:45pm |
| Thursday | 12am - 9:45pm |
| Friday | 12am - 9:45pm |
| Saturday | 12am - 9:45pm |
| Sunday | 12am - 10pm |
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What people say
Mediterranean restaurants are known for their fresh and flavorful dishes that transport you to the sunny shores of Greece. And Korali Estiatorio on 3rd Avenue in New York is no exception. This mediterranean restaurant is a true gem in the Upper East Side, offering an elegant atmosphere with white washed arched walls and stonework reminiscent of Cretan Islands.
What sets Korali Estiatorio apart is their focus on Greek seafood, bringing a passion for amazing ingredients and flavors to the table for you to experience. Chef Peter Tsaglis has led prominent New York City kitchens and has traveled across the islands of Greece, influencing his style of traditional cooking blended with modern and contemporary fare.
The menu at Korali Estiatorio offers decadent fare with unique offerings such as Baked Stuffed Calamari with Spinach, Mussels, and Grilled Mediterranean Octopus, just to name a few. Share appetizers such as their crab cakes made fresh daily. And don't forget their selection of delicious desserts for after dinner goodness.
Overall, Korali Estiatorio's mission is that of customer satisfaction and they truly deliver on that promise. The combination of authentic Greek cuisine, elegant atmosphere, and attentive service make this restaurant a must-visit spot in New York City.