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Indian Accent NYC

Indian Accent NYC Indian Accent NYC is an Indian restaurant located on W 56th Street offering a contemporary menu that reinterprets nostalgic Indian dishes with global techniques and influences. Chef Manish Mehrotra's signature dishes include soy keema, quail egg, lime leaf butter pao and assamese pork dumplings. Don't miss out on their popular dessert, makhan malai, saffron milk, rose petal jaggery brittle, almonds.
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Recent social media posts

Baby eggplant in peanut and coconut salan with blistered shish*to — nutty depth and a clean spice.
06/01/2026

Baby eggplant in peanut and coconut salan with blistered shish*to — nutty depth and a
clean spice.

Makhan Malai.Saffron cream, rose, and jaggery brittle — soft, airy, and quietly indulgent.
05/29/2026

Makhan Malai.
Saffron cream, rose, and jaggery brittle — soft, airy, and quietly indulgent.

One night only — June 4. A guided journey through Amrut expressions, paired with Indian Accent’s inventive menu.Join us ...
05/27/2026

One night only — June 4.

A guided journey through Amrut expressions, paired with Indian Accent’s inventive menu.
Join us for a whisky experience designed
to be savored.

Milk Punch.Jin Ji Ji gin, Earl Grey tea, Indian spices, citrus, milk — soft, aromatic and quietly complex.
05/25/2026

Milk Punch.
Jin Ji Ji gin, Earl Grey tea, Indian spices, citrus, milk
— soft, aromatic and quietly complex.

Potato Sphere Chaat.Crisp shell, white pea mash, and a finish that shifts between spice and tang.
05/22/2026

Potato Sphere Chaat.
Crisp shell, white pea mash, and a finish that shifts between spice and tang.

Truman Paradise.Tropical tinged Truman vodka, finished with a spicy pineapple foam. The perfect toast to summer.
05/21/2026

Truman Paradise.
Tropical tinged Truman vodka, finished with a spicy pineapple foam. The perfect toast to summer.

Tash meat with sattu roti and elephant yam (ole) chutney. A household favorite in East India. Available on our tasting m...
05/19/2026

Tash meat with sattu roti and
elephant yam (ole) chutney.
A household favorite in East India.
Available on our tasting menu.

Tawa Paneer.With a pour of bottle gourd curry. Available only at lunch.
05/18/2026

Tawa Paneer.
With a pour of bottle gourd curry.
Available only at lunch.

Baked Barramundi.Amritsari masala butter, mash potato, preserved lemon — available on our lunch menu.
05/15/2026

Baked Barramundi.
Amritsari masala butter, mash potato, preserved
lemon — available on our lunch menu.

Coorg Black Pork, crackling, red rice — an intensely flavored classic from the hills of Karnataka. Lunch menu only.
05/13/2026

Coorg Black Pork, crackling, red rice — an intensely flavored classic from the hills of Karnataka.
Lunch menu only.

Mughal FortificationBourbon, Strega, rum, ginger, coriander saffron honey, lemon — citrus-led with a spiced edge. A clas...
05/11/2026

Mughal Fortification
Bourbon, Strega, rum, ginger, coriander saffron
honey, lemon — citrus-led with a spiced edge.
A classic from our first cocktail menu returns.

Tandoori lamb chops, mint & anardana chutney, smoked papad. Only on our tasting menu.
05/09/2026

Tandoori lamb chops, mint & anardana chutney, smoked papad.
Only on our tasting menu.

Mother’s Day brunch, simply done well.Beef chili dubba gosht, baked egg, chapati.
05/08/2026

Mother’s Day brunch, simply done well.
Beef chili dubba gosht, baked egg, chapati.

A Sweet Treat to Take HomeDon't forget dessert — our Besan Ladoo Cheesecake with rose & pistachio crumble is available f...
05/07/2026

A Sweet Treat to Take Home
Don't forget dessert — our Besan Ladoo Cheesecake with rose & pistachio crumble is available
for pick up to-go all weekend or can be added
to your dining experience on Mother’s Day.
Extra creamy filling, besan ladoo crust, and
the perfect way to extend the celebration at home (serves 2).

Pre-order your Mother’s Day bouquet.Seasonal blooms, hand-tied and thoughtfully arranged as the perfect add on gift for ...
05/06/2026

Pre-order your Mother’s Day bouquet.
Seasonal blooms, hand-tied and thoughtfully
arranged as the perfect add on gift for Mother’s Day brunch or dinner this Sunday.

Yogurt kebab, aloo rasa, roasted beet — where creamy depth meets gentle warmth, finishing with a vibrant earthy note.
04/23/2026

Yogurt kebab, aloo rasa, roasted
beet — where creamy depth meets gentle warmth, finishing with a vibrant earthy note.

Meethe chawal, sweet rice, almond milk, barberries — a calm finish, with sweetness tempered by a tart note.
04/21/2026

Meethe chawal, sweet rice, almond milk, barberries — a calm finish, with sweetness tempered by a tart note.

Tawa Paneer in a bottle gourd curry — gentle heat, clean spice and a vibrant midday lift.Now on our lunch menu.
04/20/2026

Tawa Paneer in a bottle gourd curry
— gentle heat, clean spice and a vibrant midday lift.

Now on our lunch menu.

Uttapam.Roast onion chutney anchors the crisp rice base, while earthy wild mushrooms bring depth and quiet intensity.Ava...
04/17/2026

Uttapam.

Roast onion chutney anchors the crisp rice base,
while earthy wild mushrooms bring depth
and quiet intensity.

Available exclusively on
our brunch and lunch menus.

Roomali Roti.These tiny rotis are so soft and delicate they’re named handkerchiefs. The perfect wrapping for our ghee ro...
04/15/2026

Roomali Roti.
These tiny rotis are so soft and delicate they’re
named handkerchiefs.
The perfect wrapping for our ghee roast lamb!

Lobster tail, enveloped in Amritsari masala butter, with preserved lemon over a silky potato base — a vibrant, and deepl...
04/13/2026

Lobster tail, enveloped in Amritsari masala butter,
with preserved lemon over a silky potato base — a vibrant, and deeply satisfying course on our chef’s tasting menu.

Ghee Roast Lamb.Slow-cooked depth, aromatic heat and a rich, glossy finish.
04/11/2026

Ghee Roast Lamb.
Slow-cooked depth, aromatic heat and a rich,
glossy finish.

Phulka — choose your filling.Chili pork for depth and spice, or pulled jackfruit for a plant-forward richness.
04/09/2026

Phulka — choose your filling.
Chili pork for depth and spice, or pulled jackfruit for
a plant-forward richness.

Yogurt kebab, aloo rasa, roasted beet — subtle richness and deep comfort.
04/08/2026

Yogurt kebab, aloo rasa, roasted beet — subtle richness and deep comfort.

Order a Pappy Van Winkle flight, a special experience at our bar.Old Rip Van Winkle 10 Year (1oz)Caramel, vanilla, toast...
04/06/2026

Order a Pappy Van Winkle flight, a special experience at our bar.

Old Rip Van Winkle 10 Year (1oz)
Caramel, vanilla, toasted oak, and warming spice.

Van Winkle Special Reserve 12 Year (1oz)
Honey, stone fruit, vanilla cream, and soft oak.

Pappy Van Winkle Family Reserve 15 Year (1oz)
Dark caramel, dried fruit, baking spice, and
mature oak.

Address

123 W 56th Street
New York, NY
10019

To reach the Indian restaurant located on W 56th Street, you can take the subway and get off at the 59th Street/Columbus Circle station. From there, it is a short walk to the restaurant. Alternatively, if you are driving, you can park at one of the nearby garages such as ICON Parking on W 58th Street or Central Parking on W 57th Street. Be aware that parking in this area can be expensive and crowded.

Telephone

+12128428070

Website

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What people say

Indian cuisine is known for its rich and diverse flavors, and Indian Accent NYC takes this to a whole new level with their inventive approach to traditional dishes. Chef Manish Mehrotra's menu showcases distinctly Indian flavors while incorporating global techniques and influences, resulting in a contemporary and exciting dining experience.

One of the standout features of Indian Accent NYC is their commitment to nostalgia. Each dish on the menu is designed to evoke memories and emotions, making every bite a truly memorable experience. And what better way to start off your meal than with one of their signature cocktails like the Proper Copper, which is refreshing and palate-opening.

But it's not just about the food at Indian Accent NYC - their beverage menu also deserves recognition. Their new addition featuring notes of Himalayan juniper, tulsi, tea & cashew nut is sure to be a hit among cocktail enthusiasts.

And let's not forget about the tandoor - a traditional Indian clay oven that enhances any dish with notes of char-like flavor. The tandoori salmon with lemon butter peas & herb oil is a delectable representation of this cooking technique.

Overall, Indian Accent NYC offers an exceptional dining experience that combines tradition with innovation. It's no wonder they were chosen to be part of Volume 5 of the Mandala Masters culinary series - they truly are masters in their craft.