Indian Accent NYC

Indian Accent NYC Indian Accent NYC is an Indian restaurant located on W 56th Street offering a contemporary menu that reinterprets nostalgic Indian dishes with global techniques and influences. Chef Manish Mehrotra's signature dishes include soy keema, quail egg, lime leaf butter pao and assamese pork dumplings. Don't miss out on their popular dessert, makhan malai, saffron milk, rose petal jaggery brittle, almonds.
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Recent social media posts

Truman Espresso Martini.Truman vodka, frangelico, and a touch of cardamom — bold, smooth, and just the right amount of d...
09/07/2026

Truman Espresso Martini.
Truman vodka, frangelico, and a touch of cardamom — bold, smooth, and just the right amount of dangerous.

Join us as we kick off the new season with several new dishes including a bengali shorshe cod and the return of our much...
09/01/2026

Join us as we kick off the new season with several new dishes including a bengali shorshe cod and the return of our much loved branzino with patrani butter.

Two martinis, two distinct expressions — featuring .Truman Paradise — vodka, pineapple, byadgi chilli foam.Truman Bazaar...
08/28/2026

Two martinis, two distinct expressions — featuring .

Truman Paradise — vodka, pineapple, byadgi chilli foam.

Truman Bazaar — vodka, Suze, lime, curry leaf.

Roomali Roti.Named after the handkerchief for its paper-thin texture. A delicate wrap for our ghee roast lamb.
08/24/2026

Roomali Roti.
Named after the handkerchief for its paper-thin
texture. A delicate wrap for our ghee roast lamb.

Makhan Malai.Saffron cream, rose, toasted almonds and jaggery brittle — a light cloudy dessert you won’t forget.
08/21/2026

Makhan Malai.
Saffron cream, rose, toasted almonds and jaggery brittle — a light cloudy dessert you won’t forget.

Rhapsody in Blue.Blueberry, lime, ginger — berry-forward with a touch of spice.
08/19/2026

Rhapsody in Blue.
Blueberry, lime, ginger — berry-forward with a touch
of spice.

Kashmiri Morels, walnuts, parmesan papad — deep, nutty flavors with a delicate crisp.
08/17/2026

Kashmiri Morels, walnuts, parmesan papad — deep, nutty flavors with a delicate crisp.

Join us on August 15 to celebrate India’s Independence Day.
08/15/2026

Join us on August 15 to celebrate India’s Independence Day.

Order a The Macallan Flight, a special experience at our bar.The Macallan Harmony Collection – Amber Meadow (1oz) Create...
08/12/2026

Order a The Macallan Flight, a special experience at our bar.

The Macallan Harmony Collection –
Amber Meadow (1oz)
Created in collaboration with Stella and Mary McCartney. Citrus, honey, soft oak.

The Macallan Double Cask 15 Year (1oz)
Baked apple, butterscotch, oak.

The Macallan Rare Cask 2023 (1oz)
Dark chocolate, dried fig, spice.

Burrata Chaat.Creamy burrata meets crisp lotus root and mustard-tomato jam. Available on our brunch menu.
08/10/2026

Burrata Chaat.
Creamy burrata meets crisp lotus root and mustard-tomato jam. Available on our brunch menu.

Beef Chili Dubba Gosht.Baked egg and chapati — only at brunch.
08/07/2026

Beef Chili Dubba Gosht.
Baked egg and chapati — only at brunch.

Address

123 W 56th Street
New York, NY
10019

To reach the Indian restaurant located on W 56th Street, you can take the subway and get off at the 59th Street/Columbus Circle station. From there, it is a short walk to the restaurant. Alternatively, if you are driving, you can park at one of the nearby garages such as ICON Parking on W 58th Street or Central Parking on W 57th Street. Be aware that parking in this area can be expensive and crowded.

Telephone

+12128428070

Website

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What people say

Indian cuisine is known for its rich and diverse flavors, and Indian Accent NYC takes this to a whole new level with their inventive approach to traditional dishes. Chef Manish Mehrotra's menu showcases distinctly Indian flavors while incorporating global techniques and influences, resulting in a contemporary and exciting dining experience.

One of the standout features of Indian Accent NYC is their commitment to nostalgia. Each dish on the menu is designed to evoke memories and emotions, making every bite a truly memorable experience. And what better way to start off your meal than with one of their signature cocktails like the Proper Copper, which is refreshing and palate-opening.

But it's not just about the food at Indian Accent NYC - their beverage menu also deserves recognition. Their new addition featuring notes of Himalayan juniper, tulsi, tea & cashew nut is sure to be a hit among cocktail enthusiasts.

And let's not forget about the tandoor - a traditional Indian clay oven that enhances any dish with notes of char-like flavor. The tandoori salmon with lemon butter peas & herb oil is a delectable representation of this cooking technique.

Overall, Indian Accent NYC offers an exceptional dining experience that combines tradition with innovation. It's no wonder they were chosen to be part of Volume 5 of the Mandala Masters culinary series - they truly are masters in their craft.