Indian Accent NYC

Indian Accent NYC Indian Accent NYC is an Indian restaurant located on W 56th Street offering a contemporary menu that reinterprets nostalgic Indian dishes with global techniques and influences. Chef Manish Mehrotra's signature dishes include soy keema, quail egg, lime leaf butter pao and assamese pork dumplings. Don't miss out on their popular dessert, makhan malai, saffron milk, rose petal jaggery brittle, almonds.
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Recent social media posts

Summer lunch at Indian Accent.
06/26/2026

Summer lunch at Indian Accent.

From citrus and saffron to tomato and spice.Mughal Fortification and Bloody Mary. Try our cocktails at brunch.
06/24/2026

From citrus and saffron to tomato and spice.
Mughal Fortification and Bloody Mary.
Try our cocktails at brunch.

Kashmiri MorelWalnuts, parmesan papad — earthy, delicate and creamy. These jumbo sized morels are native to Kashmir.
06/22/2026

Kashmiri Morel
Walnuts, parmesan papad — earthy, delicate and creamy. These jumbo sized morels are native
to Kashmir.

PhulkaFilled with a choice of chili pork or pulled jackfruit, served on our dinner menu.
06/19/2026

Phulka
Filled with a choice of chili pork or pulled jackfruit, served on our dinner menu.

Mark Father’s Day with a great meal and a well-chosen pour.Brunch, dinner, and whisky flights on June 21.
06/17/2026

Mark Father’s Day with a great meal and a well-chosen pour.
Brunch, dinner, and whisky flights on June 21.

Coorg Black Pork with red rice and crackling. Inspired by the pork pandi curry popular in the mountainous Coorg region o...
06/15/2026

Coorg Black Pork with red rice and crackling. Inspired by the pork pandi curry popular in the mountainous Coorg region of South India.

Available for brunch and lunch.

Baby eggplant in peanut and coconut salan with blistered shish*to — nutty depth and a clean spice.
06/01/2026

Baby eggplant in peanut and coconut salan with blistered shish*to — nutty depth and a
clean spice.

Makhan Malai.Saffron cream, rose, and jaggery brittle — soft, airy, and quietly indulgent.
05/29/2026

Makhan Malai.
Saffron cream, rose, and jaggery brittle — soft, airy, and quietly indulgent.

One night only — June 4. A guided journey through Amrut expressions, paired with Indian Accent’s inventive menu.Join us ...
05/27/2026

One night only — June 4.

A guided journey through Amrut expressions, paired with Indian Accent’s inventive menu.
Join us for a whisky experience designed
to be savored.

Milk Punch.Jin Ji Ji gin, Earl Grey tea, Indian spices, citrus, milk — soft, aromatic and quietly complex.
05/25/2026

Milk Punch.
Jin Ji Ji gin, Earl Grey tea, Indian spices, citrus, milk
— soft, aromatic and quietly complex.

Potato Sphere Chaat.Crisp shell, white pea mash, and a finish that shifts between spice and tang.
05/22/2026

Potato Sphere Chaat.
Crisp shell, white pea mash, and a finish that shifts between spice and tang.

Address

123 W 56th Street
New York, NY
10019

To reach the Indian restaurant located on W 56th Street, you can take the subway and get off at the 59th Street/Columbus Circle station. From there, it is a short walk to the restaurant. Alternatively, if you are driving, you can park at one of the nearby garages such as ICON Parking on W 58th Street or Central Parking on W 57th Street. Be aware that parking in this area can be expensive and crowded.

Telephone

+12128428070

Website

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What people say

Indian cuisine is known for its rich and diverse flavors, and Indian Accent NYC takes this to a whole new level with their inventive approach to traditional dishes. Chef Manish Mehrotra's menu showcases distinctly Indian flavors while incorporating global techniques and influences, resulting in a contemporary and exciting dining experience.

One of the standout features of Indian Accent NYC is their commitment to nostalgia. Each dish on the menu is designed to evoke memories and emotions, making every bite a truly memorable experience. And what better way to start off your meal than with one of their signature cocktails like the Proper Copper, which is refreshing and palate-opening.

But it's not just about the food at Indian Accent NYC - their beverage menu also deserves recognition. Their new addition featuring notes of Himalayan juniper, tulsi, tea & cashew nut is sure to be a hit among cocktail enthusiasts.

And let's not forget about the tandoor - a traditional Indian clay oven that enhances any dish with notes of char-like flavor. The tandoori salmon with lemon butter peas & herb oil is a delectable representation of this cooking technique.

Overall, Indian Accent NYC offers an exceptional dining experience that combines tradition with innovation. It's no wonder they were chosen to be part of Volume 5 of the Mandala Masters culinary series - they truly are masters in their craft.