Georgia's Eastside BBQ is an independently owned barbecue and southern restaurant situated in Lower East Side, New York. Established in 2007, the place has become a go-to spot for locals as well as tourists looking for an authentic American BBQ experience. The founder and owner Alan Natkiel has received national acclaim for his take on southern classics like fried chicken, bbq ribs, and catfish. In addition to signature BBQ plates, Georgia's also serves market-fresh vegetables and heaping side dishes like mac 'n' cheese, freshly baked cornbread and collard greens that separate it from other BBQ restaurants. The menu features new items like Lauren’s Nashville Hot Chicken sandwich and smoked BBQ empanadas along with Southern and local beer, a wide range of bourbons, and the signature Southern Sangria. Georgia's is a great option to explore deep regional flavors across the board through their family-style dining experience featured on CBS, Rachael Ray, Time Out.
192 Orchard Street
New York, NY
10002
The restaurant is located on Orchard Street in New York. It is easily accessible by public transport as several bus stops and subway stations are located nearby. For those who prefer driving, there are several parking garages and metered street parking options available in the area.
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Southern American restaurants are known for their hearty and flavorful dishes that are sure to satisfy any craving. And when it comes to Southern American cuisine, Georgia's Eastside BBQ in Orchard Street, New York is definitely a must-visit spot.
Established in 2007, Georgia's has become a Lower East Side staple and a popular destination for both locals and tourists alike. Founder and owner Alan Natkiel has received national acclaim for his take on Southern classics like fried chicken, BBQ ribs, and catfish. But what sets Georgia's apart from other BBQ restaurants is their market-fresh vegetables and heaping side dishes that perfectly complement their signature BBQ plates.
Aside from their classic offerings, Georgia's also features new additions to their menu like Lauren’s Nashville Hot Chicken sandwich and smoked BBQ empanadas. And if you're looking for something to wash down all that delicious food, they offer a wide range of bourbons, Southern and local beers, as well as their signature Southern Sangria.
But one thing that will never change at Georgia's is their Banana Puddin' recipe - which they claim is still New York's best! And if you're planning a dinner party with friends or family, be sure to take advantage of their Family Style dining experience where you can explore and sample Georgia’s deep regional flavors across the board.
Overall, Georgia's Eastside BBQ is an independently owned restaurant that takes great pride in providing New Yorkers with a heaping plate of Southern Hospitality. With its delicious food offerings, friendly staff, and cozy ambiance - it's no wonder why this restaurant has received so much national acclaim over the years.
