07/22/2025
Not your typical Indian joint (tm)
Babu Ji NYC is an Indian restaurant that brings a creative and fun approach to Indian dining to NYC, thanks to the team behind three acclaimed Australian restaurants. They have created a restaurant with a gregarious, spirited atmosphere, offering a regularly changing menu that spans Indian street food, cross-regional curries, and tandoori specialties made with high-quality ingredients and cooked earnestly. The restaurant also boasts a large selection of craft beer, imports, and an approachable but interesting wine list.
(460)
22 E 13th Street
New York, NY
10003
To get to the location on E 13th Street in New York, you can take the subway and get off at the Union Square station. From there, it's a short walk east on 14th Street and then south on any of the streets between 3rd and 2nd Avenue.
If you prefer to drive, there are several parking garages in the area, including one on E 12th Street between 3rd and 4th Avenue. However, street parking can be difficult to find.
Alternatively, you can use ride-sharing services like Uber or Lyft to get dropped off directly at the location.
| Monday | 5pm - 12am |
| Tuesday | 5pm - 10:30pm |
| Wednesday | 5pm - 10:30pm |
| Thursday | 5pm - 10:30pm |
| Friday | 5pm - 11:30pm |
| Saturday | 11:30am - 3pm |
| 5pm - 11:30pm | |
| Sunday | 5pm - 10:30pm |
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Indian restaurants are known for their bold flavors, aromatic spices, and diverse dishes. Babu Ji NYC takes this reputation to the next level with their creative and fun approach to Indian dining. The team behind Babu Ji, Jessi and Jennifer Singh, have already made a name for themselves in Australia with their acclaimed restaurants Dhaba at the Mill, Horn Please, and Babu Ji. Now they bring their signature style to New York City.
The name Babu Ji itself is playful and inviting. In Hindi, it refers to the self-appointed neighborhood ambassador who knows everyone and everything that’s happening in the village. This character is enthusiastic about food and hospitality, reveling in his meals with laughter and joy. At Babu Ji NYC, this same spirit is embodied in the restaurant's ethos of gregarious and spirited dining.
But it's not just about the atmosphere - the food at Babu Ji is simple yet remarkable. High-quality ingredients are cooked earnestly to create a regularly changing menu that spans Indian street food, cross-regional curries, and tandoori specialties. And let's not forget about the beverage selection - Babu Ji has stocked their fridges well with a large selection of craft beer, imports, and an approachable but interesting wine list.
Jessi Singh himself is behind the pots at Babu Ji NYC, bringing his celebrated cooking skills to New York City. His dishes have been praised by some of Australia's most respected publications.
Overall, if you're looking for an Indian restaurant that offers more than just great food - but also a lively atmosphere full of character - then look no further than Babu Ji NYC on E 13th Street.