Recent social media posts
05/27/2026
Chef-driven bar food, craft cocktails, and thoughtful mocktails.🍸
Some of our favorites:
🦪Oysters Rockefeller with The Bright Idea.
🥒Smoked Hummus with Emerald Spring.
🍵Crispy Calamari with Tea Garden.
Join us at the Bar for your own experience ✨
05/20/2026
29 years at Oceana.
Luis’s current favorite dish on the menu.
Seared Halibut 🐟
Cauliflower Purée. Florentino. Fish Fumet.
05/12/2026
Spring arrives in the kitchen and the bar. 🌿
Fresh ingredients.
A new season at Oceana.
05/07/2026
Whole Branzino, simply grilled 🐟
(green garlic sauce, XO oil)
A vibrant seasonal preparation, perfect alongside a crisp glass of rosé.
05/02/2026
Honored to welcome Pete Malinowski, Founder of to Oceana 🌊🦪
His work, alongside the Billion Oyster Project team restoring oyster reefs across New York Harbor, reflects something we deeply value: a commitment to fresh, sustainable seafood and partnering with thoughtful purveyors who share that responsibility.
Through their shell collection program, oyster shells from our kitchen are returned to the harbor to help rebuild reefs and support marine life ♻️
A meaningful connection to what we do every day at Oceana.
04/30/2026
Buy One, Bring One Monday Nights at Oceana 🍷
Burgundy and Champagne lovers, we invite you to join us.✨
On Monday nights, enjoy our curated wine selection, and share a bottle of your own wine:
✨Bring a bottle from your cellar — corkage is on us when you purchase a Burgundy or Champagne from our curated list
🍷Enjoy 25% off all Burgundies and Champagnes
Whether it’s something you’ve been saving or a favorite you love to share, we look forward to opening it with you alongside our selection.
Exceptional food, wine, and good company. Monday night at Oceana.
(Cannot be combined with other promotions, including InKind or HGV Rewards)
04/22/2026
Craft cocktails, mocktails, bar bites, and the perfect place to unwind after work.
Join us this evening.
04/15/2026
Spring is here, and so is fresh seafood prepared daily at our raw bar.
From oysters to chilled shellfish, it’s all about quality, simplicity, and letting the ingredients speak for themselves.
04/10/2026
Fresh salmon with capers, red onion, dill oil, and crème fraîche.
04/06/2026
An Oceana classic.
Lump Crab Cake, with celery root remoulade, mustard, topped with frisée.
04/01/2026
A glimpse into Oceana. 🌊
Craft, hospitality, and the complete dining experience.
03/24/2026
The raw bar at Oceana.
Fresh seafood. Thoughtful preparation. A great selection of oysters. 🦪🦐
03/18/2026
Private dining at Oceana.
An intimate setting surrounded by our iconic wine cellar.
03/10/2026
Executive Chef Craig Dima on Oceana’s seafood-driven cuisine, the team, and discipline that make it possible night after night.
03/02/2026
Ricotta Gnocchi Sardi, finished with cacio e pepe and shaved burgundy truffles.
02/26/2026
The bar at Oceana.🍸
A Midtown meeting place for after-work drinks and time with friends.
Crispy Rice, Spicy Tuna Nachos, and a well-made cocktail.
02/24/2026
Dinner now begins at 4:00 PM Monday through Friday, offering added flexibility for pre-theater and early evenings.
Enjoy the start of your evening while the sun is still up.
We look forward to welcoming you.
02/20/2026
At Oceana, hospitality is about how you feel from the moment you arrive.
Shared by Paul Mclaughlin, Managing Partner and Wine Director, who opened Oceana and has helped shape its hospitality alongside the team for over three decades.
We look forward to welcoming you.
02/17/2026
Scottish Salmon
Lentil and wild rice, water spinach, shiitake, and a cream sauce.
Prepared by Executive Chef Craig Dima, this winter dish is shaped by seasonality, balance, and umami richness.
02/15/2026
Oceana will be closed on Monday, February 16, for Presidents' Day.
We look forward to welcoming you back on Tuesday, February 17.
Black truffles are here.
A beautiful time to dine.
02/13/2026
Preparation doesn’t stop in the kitchen.
From the dining room to the smallest details, getting the room ready is part of the craft of service.
We welcome you to Oceana
02/12/2026
Star sighting at Oceana✨
Loved hosting the fabulous Chef Katie Lee for breakfast alongside our own Chef Craig. 🤍
02/11/2026
We work with the best ingredients year-round, but winter asks something different of the kitchen. With less variety than spring, the focus shifts to technique, sourcing, and thoughtful decision-making.
Led by Executive Chef Craig Dima, each dish reflects seasonality, trusted purveyors, and the creativity required to let winter ingredients truly shine.
Join us this season at Oceana.❄️
02/09/2026
From our Valentine’s Day menu. ❤️
Berkshire Pork Chop paired with braised red cabbage, charred broccolini, sunchoke purée, and dijon sauce.
02/06/2026
Valentine’s Day at Oceana. ❤️
A closer look at the evening we’ve prepared, from our three-course pre-theater menu to our four-course menu.
We look forward to welcoming you this Valentine’s Day.
Address
120 W 49th Street
New York, NY
10020
Directions to West 49th Street in New York:
Public Transport: Take the subway to the 50th St. station on the E, F, M or R lines. Walk one block south to West 49th Street.
Driving/Parking: Take 9th Avenue to West 49th Street and turn onto the street. There is limited street parking available, but there are several paid parking lots nearby.
Opening Hours
| Monday |
7:30am - 9pm |
| Tuesday |
7:30am - 9:30pm |
| Wednesday |
7:30am - 9:30pm |
| Thursday |
7:30am - 9:30pm |
| Friday |
11:30am - 9:30pm |
| Saturday |
4:30pm - 9:30pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that are sure to satisfy any seafood lover's cravings. Oceana Restaurant, located on West 49th Street in New York, is a prime example of a seafood restaurant that delivers bold takes on contemporary American seafood. The restaurant has been delighting the palates of its discerning Manhattan clientele for over two decades with its fine, seasonal, and globally inspired cuisine.
Executive Chef Tim Jocz creates unique combinations of bold, innovative compositions as well as simple yet alluring preparations that are sure to please any diner. Whether you're indulging in breakfast, lunch, dinner, or lighter fare at Oceana's café and bar, you'll be treated to an unforgettable dining experience.
Oceana recently underwent renovations and now features stunning new interiors with warm tones and exquisite lighting, stained glass, ample greenery, and a variety of textures that meld to create an energetic, lively and inviting dining experience. Additionally, guests can enjoy a front-row view of the bustle of the kitchen at the six-seat chef's counter and have the opportunity to engage with the chefs.
It's no wonder why Oceana has earned many accolades over the years. If you're looking for a seafood restaurant that delivers bold flavors and exceptional service in a beautiful setting, look no further than Oceana Restaurant on West 49th Street in New York.
