Recent social media posts
10/19/2026
On October 29th Silvia Barban will bring Calabria to Brooklyn 🌶️ around the table of Casa Rina.
A curated calabrian menu as well as a demonstration on how to make Fileja, Calabrian traditional pasta, from scratch!
In collaboration with Made In Calabria this is a night to bring people together around incredible flavors of this region.
Tickets are limited, link in bio! 👋🏼🍴🤍
10/10/2026
We’re hosting a Sourdough Class next Saturday! 👋🏼🍞
We’re welcoming Pandefrá from Marche, Italy, who, together with Luca Pelliccioni will guide us through the art of sourdough from scratch, from mixing by hand to fermentation and baking techniques.
After the class, we’ll have lunch together and you’ll take your own loaf with you, along with recipes to recreate it at home.
Spots are limited, so book yours on Resy 📕
The class will be hosted in Casa Rina, our private venue above the restaurant.
Saturday, October 17, from 11 AM
09/17/2026
September at LaRina arrived like a dance, between celebrating your special moments and creating new weekly specials that highlight this season.
We eat, drink, we always race for the last spoon of dessert…and we go up and down the stairs at Casa Rina more times than we can count.
Thank you and to our unbeatable team 🤾🤍
08/07/2026
We’re celebrating 10 years this Sunday! 5pm-10pm
RSVPs are sold out 🎟️ if you want to pass by we’ll have a limited number of tickets $20 at the door until 6:00pm.
Thank you for all your amazing support and for the crazy response 🎈🍨🍅🥩🍝🍾🎡🪩 We can’t wait to celebrate our birthday with you!
07/20/2026
Ten years ago we were taking this selfie on our opening day!
What a crazy journey have been since then on Myrtle Ave (pictures attached)…
The amount of love and support we received from the neighborhood of Fort Greene and beyond has been incredible and made LaRina evolving, and get better day after day and for this we thank you all ❤️
We threw a lot of parties over the years but I guess we never celebrated a proper birthday so we think it’s time to do it for our 10th anniversary!
Sunday August 9th at 5:00 pm till late 🇮🇹💯🚀 🧲🌊🐎
Pizza from Impasto@balera_nyc pasta, piadina? (watch Labor cost) Grigliata mista, all the drinks and dj set Oscar Daniel Kent
RSVP FOR FREE AT LINK IN BIO
Ps: last slide for our new storefront look as a birthday gift
Luca, Silvia, Andrea, Joriva, Giulia e la Dani
07/04/2026
Some of our summer dishes are already on the menu, bringing back plenty of seasonal favorites plus something new.
We’ll be closed for the holiday on July 4th and 5th, but we can’t wait to see you in the garden soon!
01/31/2025
Valentine’s Menu Sneak Peek💘
Reservation on are open!
You can find the entire fixed menu available on the website.💌
01/17/2025
TORTA🍫🫐. Flourless chocolate cake, blueberries, cream.
01/17/2025
TORTA🫐🍫. Flourless chocolate cake, blueberries, cream.
01/07/2025
Beyond our passion for letting you try and remember every dish or cocktail you taste, our mission is also to surround you with the perfect environment, allowing you to fully enjoy the experience we offer at LaRina🕯️🤍
Address
387 Myrtle Avenue
Brooklyn, NY
11205
To get to the Italian restaurant on Myrtle Avenue, you can take the subway to the nearest station and walk for about 5 minutes. Alternatively, you can drive and park on the street or use a nearby parking garage.
Opening Hours
| Monday |
5pm - 10:30pm |
| Tuesday |
5pm - 10:30pm |
| Wednesday |
5pm - 10:30pm |
| Thursday |
12pm - 10:30pm |
| Friday |
5pm - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 4pm |
|
5pm - 11pm |
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What people say
Italian restaurants are known for their delicious pasta dishes and LaRina Pastificio & Vino on Myrtle Avenue in Brooklyn is no exception. This Italian restaurant has a strong focus on pasta, which is evident from their menu that features a variety of pasta dishes made with fresh ingredients. What sets LaRina apart from other Italian restaurants is their commitment to offering unique and interesting wines to pair with their dishes. They recently hosted Andrea Pendin for a by-the-glass takeover, featuring some of the most interesting wines from the Berici Hills in the Veneto region. In addition to their regular menu, they also offer daily specials like Raviolini filled with foie gras, perigord black truffle, hazelnut, and tarragon or Culargiones & Cagnulari that takes you on a trip to Sardinia. Their new menu includes Scarpinocc filled with caramelized onion, mascarpone, and Parmigiano served with buffalo milk butter & 12 years aged balsamic - not just any old shoe! LaRina also offers private party bookings for those looking to celebrate special occasions in an intimate setting. Overall, LaRina Pastificio & Vino is a must-visit Italian restaurant in Brooklyn for anyone who loves great food and wine.
