Recent social media posts
13/06/2026
LOCAL FISH FOUND DRUNK IN PROSPECT LEFFERTS GARDENS
Witnesses reported:
• Margaritas
• Crudo
• Loud laughter
• Questionable decision making
The suspect was released without charge and is expected to return every Sunday.
If you have any information regarding the whereabouts of this fish, please report immediately to Honey Badger.
Do not approach alone.
WASTED FISH
09/04/2026
Honey Badger as seen through ’s lenses.
01/04/2026
Easter is just around the corner, and we’ve found a dozen ways to reimagine the egg, from yolk to shell. See us Wednesday through Saturday at 7:15pm. Book via .
31/03/2026
A look back at some of our dishes. We’re working with new ingredients, exploring what we can and can’t ferment, and foraging what’s in season. Any dishes you recognize or want to see on the menu again? Stay tuned for more from us and our upcoming menus.
27/03/2026
Part 2 of our Chawanmushi.
Season of spawning has just begun, and walks through how this familiar favorite from our previous menu is back just in time for opening.
05/03/2026
Reservations are now open via at the link in our bio.
Join us Wednesday through Saturday for our 7:15pm seating, an intimate, seasonal, multi-course tasting menu experience designed to unfold slowly over the evening.
Seats are limited each night, and reservations are released 30 days out. We can’t wait to welcome you in.
03/03/2026
Some news: we’re baaaaaack.
We’ve been busy putting the finishing touches on our new dining room, finalizing a new tasting menu, developing thoughtful tea + water pairings, and building our very own fermentation lab.
Come see what we’ve been up to. Reservations are now open for our 7:15 pm seating (more seatings to come!). To book, please call 646-670-0601 – our team will walk you through availability and next steps.
Online bookings coming soon.
Opening Hours
| Wednesday |
18:00 - 22:00 |
| Thursday |
18:00 - 22:00 |
| Friday |
18:00 - 22:00 |
| Saturday |
18:00 - 22:00 |
Alerts
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What people say
Honey Badger is a new American restaurant that offers a unique and unconventional approach to fine dining. The passionate owner and host, Fjolla, oversees every detail of your dining experience, from foraging in the wild to making pasta by hand using emu yolks. This commitment to quality and creativity is evident in every dish served at Honey Badger.
The restaurant's branding is also worth mentioning as it showcases the restaurant in the best possible light. The team behind the beautiful branding deserves a big shoutout for their hard work and dedication.
One of the highlights of Honey Badger is their themed menus that are curated around wild ingredients of the Northeastern terroir. For instance, their Mother's Day Menu celebrates life, Luna cycle, and creation with a dedication to mother's sacrifice, patience, strength, and guidance. It's an excellent way to honor the special bond between mother and child while delighting your senses with a culinary journey.
Overall, Honey Badger is an exceptional new American restaurant that offers a unique dining experience with its commitment to quality and creativity. If you're looking for something different yet delicious, then Honey Badger should be on your list.
