Gracie Baked

02/06/2026

Who doesn't love some surprise fun snail mail?!?

02/06/2026

Summer is here & so are lots of yummy new cookie bar flavors!

30/05/2026

The cherry on top!

28/05/2026

Say bye bye to May's flavors! June menu coming soon...!!

20/05/2026

I wish you all loved Gracie Baked cookies more than anything in the world 🪄

14/05/2026

FREEZE YOUR BARS!!!

11/05/2026

PSA to put your cookie bars in the fridge to keep them fresh!!!!You can eat them straight from the fridge (cold cookie bars for the win) or warm them up if you want an ooey gooey chocolate mess that tastes delicious!

11/05/2026

10/05/2026

Happy Mama's Day to all the mamas!!

Buy your mom cookies & shower her with love!

07/05/2026

Where can you get your hands on these ooey gooey stuffed to perfection cookie bars?

Well you can either order online for nationwide shipping OR come to my pop up tomorrow (Friday 5/8) 12-4pm!

06/05/2026

Chaotic kitchen chronicles:

1. Heating up my horchata cream for the horchata ganache
2. Pouring the heated up horchata cream over the chocolate
3. Adding chocolate crunchies to the horchata ganache
4. The Fluffernutter bars stuffed with honey fluff
5. The Fluffernutter bars stuffed with the graham cracker crunchy peanut butter spread
6. Making the dulce de leche cookie dough for the dulce pistachio bars
7. Adding mini m&ms to the 'we have food at home' bar
8. Adding cornflake potato chip caramel clusters to the 'we have food at home' bar
9. The ritzy lemon key lime pie bars pre being dipped in chocolate
10. . The ritzy lemon key lime pie bars post being dipped in chocolate and topped with lemon & lime zest
11. My two adorable baking assistants bagging cookie bars

05/05/2026

The first week of May's cookie bars shipped out and the rankings are in! In a surprise turn of events, my peanut butter bar was not ranked #1. Outshined by the warm weather appropriate zesty ritzy lemon key lime pie bar!

Honorable mention goes out to the horchata brownie bar - the ganache is made with overnight homemade horchata creating the most cinnamon-y chocolate ganache. Pairs great with your morning coffee!

04/05/2026

Pick your mom up something beautiful & something sweet this Friday 5/8

Preorder sweets at the link in my bio

03/05/2026

You are getting hungryyyyy

02/05/2026

May's cookie bars got a glow up!

01/05/2026

Feast your eyes on May's cookie bar menu!!!!

First round of shipments will go out Monday 5/4

I will be popping up Friday 5/8 (preorder at the link in bio)

Photos by

26/04/2026

If airplane videos have taught me anything, it's that a baker puts frosting on her own cake bite first

21/04/2026

Thank you so much to the for having Gracie Baked be a part of the 33rd Annual Women of Distinction Luncheon!

20/04/2026

🍪💨 4/20 GIVEAWAY 💨🍫

We’re getting a little extra baked this year…

Enter to win edible cookie dough + infused chocolate bars 👀

To Enter:

1️⃣ Like this post

2️⃣ Follow and

3️⃣ Tag your sesh bestie

Winner will be announced on Wednesday 4/23

Recipe for Edible Infused Cookie Dough

**Ingredients**

2 sticks butter (226 grams)

100 grams sugar (1/2 cup)

200 grams dark brown sugar (1 cup)

1/4 cup whole milk

1 tablespoon vanilla extract/vanilla bean paste

315 grams flour (2 1/2 cups)

2 High Confectionary infused chocolate bars

1.5 tsp salt

**Directions**

1. Preheat the oven to 350
2. Spread the flour evenly onto a baking sheet and bake for 6–8 minutes, or until it reaches 160°F. Allow the flour to cool completely.
3. In a mixing bowl, cream together the butter and sugars until smooth and fully combined, with no visible butter chunks.
4. Add the milk and vanilla extract, mixing until incorporated.
5. Once the flour has cooled, sift it through a fine-mesh sieve to remove any clumps. Whisk in the salt.
6. Add the flour mixture to the butter mixture and mix until a dough forms.
7. Roughly chop 2 bars of High Confectionary chocolate and mix into the dough
8. Roll the dough into balls and place them in the freezer for at least 15 minutes, or until firm.
9. Melt chocolate (could be High Confectionary or regular chocolate) over a double boiler
10. Dip the frozen cookie dough balls into the melted chocolate, allowing any excess to drip off.
11. Sprinkle with flaky salt and let set.
12. Store in the refrigerator or freezer until ready to be enjoyed :)

19/04/2026

5 hours of boxing up & delivering these cute little mini cookie boxes!!