The Milling Room

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The Milling Room

The Milling Room is an American restaurant located on Columbus Avenue, offering seasonally inspired dishes using locally sourced ingredients in a bright and airy dining room. Their menu includes dishes like Pan-Seared Salmon and Burrata & Heirloom Tomato Salad.
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Recent social media posts

12/23/2025

Starting today, Comète takes over our space.
A fleeting pop-up guided by seasonality, simple ideas, and thoughtful ex*****on.
Nothing will ever be the same.

06/13/2025

From California roots to New York stardom 🌿🔥
Chef Justin Smillie is known for his soulful, fire-kissed flavors and a philosophy that honors simplicity, seasonality, and slow-crafted excellence.

With accolades from Il Buco Alimentari to Upland, his culinary journey has defined modern American cooking with rustic Mediterranean depth.

Now’s your chance to experience his signature touch—up close! Don’t miss the final days of Slow Fire at The Milling Room.
It’s more than a meal—it’s a moment.

📍Upper West Side
📅 Limited-time pop-up

06/11/2025

🔥 Where smoke meets soul — now at The Milling Room. 🔥

We’re proud to welcome **Slow Fires**, a traveling live-fire kitchen by renowned Chef **Justin Smillie**, to the heart of the Upper West Side.

Hand-kneaded dough. Ember-kissed vegetables. A philosophy forged in flame. This isn’t just a pop-up—it’s a soulful celebration of tradition, improvisation, and fire-born flavor.

Come experience handcrafted Italian cooking, reimagined through the Slow Fires lens—alive with smoke, story, and seasonal magic.

Now serving. Limited time. Unlimited soul.

06/10/2025

What people have said about Chef Justin Smillie’s Slowfire project 🔥
These reviews highlight Justin’s signature style and unforgettable flavors — not the current menu at The Milling Room, but a taste of the craft behind it.

Let the words speak for themselves 🔥⬆️

06/09/2025

🔥 Slow Fires Pop-Up: Only for a limited time! 🔥

English Cut Short Rib, hearth-cooked with guajillo, cherries, beet & ginger — a creation by chef Justin Smillie. This dish is part of the special menu designed exclusively for the Slow Fires pop-up at The Milling Room.

✨ Don’t miss this one-of-a-kind experience.
📍 Upper West Side, NYC
📅 Open for a limited time only

➡️ Book now and be part of the fire.

06/08/2025

Enjoy creations at the Upper West Side For a límites time!

06/06/2025

Fire in every bite 🔥 Enjoy the special menu from the mind of Chef Justin Smillie.

06/05/2025

Slowfires has arrived outside The Milling Room! 🔥

, renowned for his soulful, fire-driven cooking and years leading top NYC kitchens, is serving up his pop-up menu.

Enjoy cocktails inside 🍸 and bold flavors outside.

10/18/2024

Our website is temporarily down and getting fixed up. In the meantime, for reservations, event booking or holiday menus, please visit us at the link in bio!

11/24/2022

A very Happy Thanksgiving from our TMR family to yours! 🦃🍁🧡
We are so thankful for the years of support from our guests, UWS neighborhood and community- but most importantly, we are so grateful for every single member of our amazing TMR team 🥰

11/23/2022

Going live on Thanksgiving Day, a delicious duo - the Apple Cider Manhattan and Granny Smith Apple Pisco Sour 🍎🍏🍂

10/22/2022

The dreamiest wedding 🤍

Bride and Groom: +
Photography:
Venue:
Florist:
Day of Coordinator:
Music:

Address

446 Columbus Avenue
New York, NY
10024

For public transport, you can take the 1 train to the 66th Street-Lincoln Center station and walk south on Broadway towards Columbus Avenue. Turn left onto Columbus Avenue and continue walking until you reach your destination.

If driving, take the West Side Highway and exit at 79th Street. Continue on 79th Street and turn right onto Amsterdam Avenue. Turn left onto West 69th Street and then right onto Columbus Avenue. Parking options include meters along the street or nearby parking garages such as GGMC Parking on West End Avenue or Icon Parking on West 68th Street.

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	10am - 11pm
Sunday	10am - 9pm

Website

http://www.themillingroom.com/

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What people say

The Milling Room is a fantastic American restaurant that offers locally-sourced seasonal cuisine in a beautiful skylit dining room. The restaurant has been serving the Upper West Side neighborhood and NYC community for eight years, and it's easy to see why it has become such a beloved spot. The menu features delicious dishes like Pan-Seared Salmon served on a bed of braised savoy cabbage with mustard beurre blanc and salmon roe, as well as Burrata & Heirloom Tomato Salad, which is a perfect pairing of fresh, vibrant tomatoes and creamy burrata.

In addition to the amazing food, The Milling Room also offers excellent cocktails like the Apple Cider Manhattan and Granny Smith Apple Pisco Sour. The restaurant is also an ideal venue for special occasions like weddings, with its dreamy ambiance and attentive staff who ensure everything runs smoothly.

The Milling Room's commitment to using locally-sourced ingredients not only supports local farmers but also ensures that diners get the freshest possible ingredients. And with its warm hospitality and cozy atmosphere, it's no wonder that The Milling Room has become a go-to spot for those seeking delicious American cuisine in New York City.

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