The Clam is a seafood and American restaurant located on Hudson Street in Greenwich Village. With a menu inspired by the clam, chef Mike Price celebrates seasonal and market-driven ingredients influenced by the Atlantic seaboard. The drinks menu offers spirits, cocktails, and wines that match the quality of the food. The Clam aims to offer exceptional experiences and genuine hospitality to its guests.
(441)
420 Hudson Street
New York, NY
10014
Public Transport:
Take the subway to the Houston Street Station and walk west on Houston Street until you reach Hudson Street. The restaurant will be on your right.
Alternatively, take the M20 bus to the Hudson Street/Charles Street stop and walk south on Hudson Street. The restaurant will be on your left.
Driving/Parking:
If driving, take West Side Highway to the Abingdon Square exit and turn onto Hudson Street. The restaurant will be on your left.
Street parking is limited but there are several parking garages nearby, including Icon Parking at 99 Jane St, Central Parking at 359 W 11th St, and Rapid Park Industries at 330 W 11th St.
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 9pm |
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Send a message to The Clam:
Seafood restaurants are known for their fresh and flavorful dishes that transport you to the ocean with every bite. The Clam, located on Hudson Street in New York, is a seafood restaurant that takes this experience to a whole new level.
The menu at The Clam is inspired by one of their favorite ingredients - the clam. Chef and co-owner Mike Price has created a menu that celebrates seasonal, market-driven ingredients while showcasing influences from the Atlantic seaboard. The variety of clam dishes on offer is impressive, ranging from classic preparations to fun and original twists. In addition to these delicious offerings, the menu also includes iced shellfish, salads, appetizers, meat dishes, and local seafood entrées. Desserts are equally impressive and inspired by seasonal and local market offerings.
To complement the food, The Clam offers an exceptional beverage program with a selection of spirits, cocktails, and wines carefully selected by David Giuliano - a Little Owl and Market Table veteran. The wine list is value-driven and unique.
What sets The Clam apart is its commitment to genuine hospitality. The shared vision of the team is to establish themselves not only as a neighborhood gem but also as a Greenwich Village destination where guests can be confident that their experiences will be exceptional.
Overall, if you're looking for an outstanding seafood restaurant in New York City with fresh ingredients and exceptional hospitality, look no further than The Clam on Hudson Street.
