Recent social media posts
10/24/2026
Saturday plans: The Leroy Tower
Eight oysters, four shrimp, four raw clams, Maine lobster tail with spicy Louie sauce, and Peruvian ceviche with leche de tigre and sweet potato chips.
Make it Royale with kampachi crudo, soy, ginger, truffle, a rice paper crisp, and 1 oz. of Osetra caviar.
Book your table via Resy or OpenTable
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09/05/2026
Sharing is technically an option 🐚
Clam Dip + zesty potato chips ~ the kind of start to the table that disappears fast
Book via Resy or OpenTable
Open Tuesday-Saturday
12 pm to 10 pm
And Sunday
12pm to 9pm
Happy Hour Drinks
Weekdays 3 pm to 5 pm
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09/04/2026
Spaghetti & Clams ~ It’s kind of our thing
Spicy tomato, plenty of clams, and a fresh arugula salad right on top Come hungry and book your table via Resy or OpenTable
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📷️Jon Selvey
08/27/2026
Soup-to-clam ratio = always 👌
Come grab a bowl at The Clam via Resy or OpenTable
📷️ Steven Fragale
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08/23/2026
Join us for your next summer meal. Since 2013, we’ve been serving our delicious seafood dishes at the corner of Hudson and LeRoy
Reserve via Resy or OpenTable.
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08/01/2026
Every Wednesday & Thursday. 'Til the corn runs out 🌽🦞
Roll up your sleeves☀️our Summer Seafood Clam Bake is here
We're serving up a feast of Maine lobster, blue claw crabs, top neck clams, Gulf shrimp, corn, potatoes, green beans, and plenty of lemon garlic butter
Gather your crew and join us every Wednesday & Thursday all summer long
Book your tixs with Resy or OpenTable
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07/28/2026
Roll up your sleeves🦀🌽🦞
The Summer Seafood Clam Bake returns Wednesday, August 5!
Every Wednesday & Thursday, we're serving up a feast of lobster, crab, shrimp, clams, sweet corn, potatoes, and all the buttery goodness that makes summer in NYC so delicious
12 PM–10 PM, all summer long... or until the corn runs out
Reserve via or
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07/09/2026
POV: You ordered "a few things for the table." 🦞🦪
Say hello to The Leroy Tower
8 oysters, 4 shrimp, 4 raw clams, Maine lobster tail spicy Louie style, Peruvian ceviche, leche de tigre, and sweet potato chips
👑Or make it a St. Lukes Royale and add on kampachi crudo, soy, ginger, truffle, rice paper crisp, 1 oz. osetra caviar
Summer weekends in the West Village were made for this
Reserve your table via or
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06/28/2026
🏳️🌈 Happy Pride NYC 🏳️⚧️ - We're celebrating Pride and supporting the LGBTQIA+ community with our special cocktail, Just Peachy🍑
This Pride Month, Blackfoot Hospitality is raising funds for The NYC LGBT Community Center. Right now, vulnerable communities are at risk from the powers meant to protect them. We know we’re stronger together. Every day, The Center provides life-enhancing and love-affirming services spanning the areas of advocacy, recovery, youth, families, health and wellness, and the arts. Join us in supporting their work for all LGBTQ+ New Yorkers at gaycenter.org/give
Just Peachy🍑
vodka, peach, lime and velvet falernum
Join us on our corner of Hudson and LeRoy
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06/26/2026
Friday's decision is simple🍸Twist or dirty?
Whether you like yours crisp and classic or a little briny, there's no better way to kick off the weekend than with a martini at our corner of Hudson & Leroy
Join us for dinner, drinks, and a proper start to the weekend
And a big thank you to 📷️ for this sweet pic
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Address
420 Hudson Street
New York, NY
10014
Public Transport:
Take the subway to the Houston Street Station and walk west on Houston Street until you reach Hudson Street. The restaurant will be on your right.
Alternatively, take the M20 bus to the Hudson Street/Charles Street stop and walk south on Hudson Street. The restaurant will be on your left.
Driving/Parking:
If driving, take West Side Highway to the Abingdon Square exit and turn onto Hudson Street. The restaurant will be on your left.
Street parking is limited but there are several parking garages nearby, including Icon Parking at 99 Jane St, Central Parking at 359 W 11th St, and Rapid Park Industries at 330 W 11th St.
Opening Hours
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9pm |
Alerts
Be the first to know and let us send you an email when The Clam posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to The Clam:
What people say
Seafood restaurants are known for their fresh and flavorful dishes that transport you to the ocean with every bite. The Clam, located on Hudson Street in New York, is a seafood restaurant that takes this experience to a whole new level.
The menu at The Clam is inspired by one of their favorite ingredients - the clam. Chef and co-owner Mike Price has created a menu that celebrates seasonal, market-driven ingredients while showcasing influences from the Atlantic seaboard. The variety of clam dishes on offer is impressive, ranging from classic preparations to fun and original twists. In addition to these delicious offerings, the menu also includes iced shellfish, salads, appetizers, meat dishes, and local seafood entrées. Desserts are equally impressive and inspired by seasonal and local market offerings.
To complement the food, The Clam offers an exceptional beverage program with a selection of spirits, cocktails, and wines carefully selected by David Giuliano - a Little Owl and Market Table veteran. The wine list is value-driven and unique.
What sets The Clam apart is its commitment to genuine hospitality. The shared vision of the team is to establish themselves not only as a neighborhood gem but also as a Greenwich Village destination where guests can be confident that their experiences will be exceptional.
Overall, if you're looking for an outstanding seafood restaurant in New York City with fresh ingredients and exceptional hospitality, look no further than The Clam on Hudson Street.
