Recent social media posts
05/23/2026
Long weekend energy, served on ice đŚŞâ¨Our Plateau brings together 8 oysters, 4 shrimp, 4 raw clams, Maine lobster tail spicy Louie style, and tropical ceviche ~ everything your holiday weekend deservesâ
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Or make it a Plateau Royale with 2 chilled vodka shots, 1 oz. Osetra Royale caviar and traditional accompaniments for the full experience.â
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Join us and sit inside or out at The Clam via or .â
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05/15/2026
Oh, HellođŚJonah Crab Arancini with Meyer lemon aioli â crisp, delicate, and quietly addictiveâ
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Find us at The Clam via or â
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05/09/2026
The first order, every timeâ
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Clam Dip with that perfect clam-to-dip ratio ~ made for sharing (or not)â
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Join us at our Hudson Street corner and dig in. Reserve via or â
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05/07/2026
Lunch, but make it West Village.â
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Blackened Faroe Island Salmon Burger with spicy remoulade, vinegar slaw, and Old Bay fries ~ the kind of midday move that makes an afternoon.â
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Join us TuesdayâSunday from 12 till late, inside or out, and make it your go-to for seafood lunch in NYC. Reserve via or .â
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05/06/2026
Cool it, NYCđ¸ď¸â
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Happy Hour at our West Village corner â where a quick drink turns into the evening.â
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Join us TuesdayâSunday from 4â7 pm for cocktails, wine, and a seat worth lingering over on Hudson Street.â
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Meet us at the corner, inside or outâ
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05/05/2026
Cinco de Mayo, The Clam wayâ
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Crispy Codfish Tacos â spicy avocado crema, cabbage, and pickled carrot slaw â fresh, bright, and exactly how weâre celebrating.â
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Grab a table in the sun or settle in inside and make a night of it. Reserve via or .â
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05/01/2026
Friday nights with our Lobster Slider, with griddled brioche and fried clam strips ~ a true Clam classic â
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Start here, stay awhile. Reserve via or .â
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04/30/2026
Meet us at the bar - A full-service lineup, something cold to start, and a menu worth staying forâ
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Join us at our Hudson Street corner and settle in. Reserve via or â
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04/29/2026
Midweek reset, found - Happy Hour at our Hudson Street cornerâď¸sunshine, a table outside, and a Clam favorite in handâ
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The Cucumber Cooler - gin or vodka, cucumber, lime, and mint đżcrisp, bright, and exactly what the afternoon calls forâ
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Join us TuesdayâSunday from 4â7 pm and stay awhileâ
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04/28/2026
Taco Tuesday, but make it seaside with our Crispy Codfish Tacos ~ spicy avocado crema, cabbage, and pickled carrot slawâ
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Join us TuesdayâSunday from 12pm till late and settle into your neighborhood favoriteâ
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04/26/2026
Grey day, solved. New England Clam Chowder, loaded with clams, Yukon Golds, and oyster crackers. â
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Join us this Sunday for lunch or dinner via or .â
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, yukon golds, and oyster crackers
04/25/2026
Oyster lovers, this oneâs for you 𦪠East Beach Blonde from Rhode Island ~ bright shells, deep cups, crisp brine with a buttery finish.â
Shibumi from Washington ~ plump & low salinity
Two coasts, endless reasons to order another round.â
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Join us in the West Village and settle in for the weekend. Book via or â and donât skip the â
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04/24/2026
The Plateau Royale â 8 oysters, 4 shrimp, 4 raw clams, Maine lobster tail (spicy louie), tropical ceviche, plus 2 chilled vodka shots and Osetra Royale caviar with all the traditional accompaniments.
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Built for the table. Made for the moment. Best enjoyed at our corner in the West Village.â
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Reserve via or .â
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04/22/2026
Celebrate Mom at The Clam.â
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Join us at our corner of Hudson and Leroy for Motherâs Day with fresh seafood favorites, a few thoughtful options for the land lovers, and special dishes made just for the occasion.â
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A table to gather, something delicious to share, and a day worth lingering over.â
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Reserve via or â
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04/21/2026
Shell yeah, itâs lunch timeđŚâ A Clam classic: Lobster Slider on griddled brioche with fried clam strips â the kind of bite that makes a sunny West Village afternoon even betterâ
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Join us at 420 Hudson, TuesdayâSunday from 12â10. Grab a seat in the sun or book inside via or .â
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04/17/2026
A â¨ď¸Spaghetti & Clams with spicy tomato, topped with an arugula salad the kind of dish that keeps you coming back, especially with a table on our patioâ
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Join us this weekend, inside or out, and settle into your neighborhood favorite. Reserve via â
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04/14/2026
Lunch plans âĄď¸ but make it Taco Tuesday.â
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Crispy Codfish Tacos with spicy avocado crema, cabbage, and pickled carrot slawđď¸Join us in the West Village Tuesday ~ Sunday, from 12 pm - 10 pm â
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â â¨ď¸Reserve via or .â
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04/09/2026
68 and sunny this Friday⌠if you didnât know, now you know. đâ
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Outdoor tables, fresh seafood, and all-day dining at The Clam at our corner of Hudson & LeRoy.â
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Join us this weekendâinside or out.â
Serving 12â10 PM | Reserve via or â
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04/07/2026
All day, at our cornerđŚŞThe best time of year in the West VillageđŚdoors open, tables inside and out, with the freshest seafood. This is how weâre doing all-day dining.â
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Join us at via or â
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04/02/2026
What jacket are you wearing⌠is it hot, is it cold? Either way, weâve got you.â
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calls for our New England Clam Chowder â loaded with clams (the ratio speaks for itself), celery, onion, Yukon gold potatoes, and oyster crackers. Comfort, but make it West Village.â
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oooooo you know it đđđ xoxo â
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Reserve via or â
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03/31/2026
Bada bingđŚLobster Slider on griddled brioche, Maine-style buttery, messy, and exactly what you want right now, or with crispy fried clam strips for good measureâ
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Book your spot via or â
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03/24/2026
If you know, you know â¨ď¸Spaghetti & Clams ~ spicy tomato with arugula salad on top â
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One of the best seafood pastas in NYC, and a West Village staple for a reason. Join us on our corner via or from 12 pm to 10 pmâ
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03/21/2026
12 years in the West Village⌠and still serving the favorites. đŚâ
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At the pass this weekend: Lobster Sliders at The Clamâ
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⨠Maine Style â chilled lobster, mayo, lemon & herbsâ
⨠Connecticut Style â warm lobster, melted butter & lemonâ
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Which one are you choosing? đâ
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Join us via or .â
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03/20/2026
What Would Lisa Drink? đˇâ
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At The Clam, every bottle has a story, and our Beverage Director Lisa Komara is always pouring something worth talking about. â â
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This Womenâs History Month, weâre celebrating âfeaturing incredible winemakers we proudly highlight on our list year-roundâ
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A few favorites:â
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đˇ Lou Rochet â Château du Grand Bos (Graves), crafting organic Bordeaux wines â
đˇ Noelia de Paz â a leading voice in LeĂłn, Spain, rooted in generations of winemaking â
đˇ Letizia & Maria Luisa Cesani â sisters behind our Clam Bianco from San Gimignano â
đˇ Kelley Fox â Oregon winemaker behind the Durant Vineyard âLark Blockâ Chardonnayâ
đˇ Marziano Abbona â âTistinâ Arneis, crisp, mineral-driven, and beautifully aromatic â
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Come sip the stories with us in the West Village. đˇâ
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03/18/2026
Reel-y good catch of the day. đâ
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Our Fishermanâs Catch: wild-caught Sea Bass served with hush puppies, honey butter, and coleslawâfresh, simple, and exactly what you want in the West Village.â
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Join us at The Clam (420 Hudson & Leroy) via or â
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Address
420 Hudson Street
New York, NY
10014
Public Transport:
Take the subway to the Houston Street Station and walk west on Houston Street until you reach Hudson Street. The restaurant will be on your right.
Alternatively, take the M20 bus to the Hudson Street/Charles Street stop and walk south on Hudson Street. The restaurant will be on your left.
Driving/Parking:
If driving, take West Side Highway to the Abingdon Square exit and turn onto Hudson Street. The restaurant will be on your left.
Street parking is limited but there are several parking garages nearby, including Icon Parking at 99 Jane St, Central Parking at 359 W 11th St, and Rapid Park Industries at 330 W 11th St.
Opening Hours
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9pm |
Alerts
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Contact The Business
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that transport you to the ocean with every bite. The Clam, located on Hudson Street in New York, is a seafood restaurant that takes this experience to a whole new level.
The menu at The Clam is inspired by one of their favorite ingredients - the clam. Chef and co-owner Mike Price has created a menu that celebrates seasonal, market-driven ingredients while showcasing influences from the Atlantic seaboard. The variety of clam dishes on offer is impressive, ranging from classic preparations to fun and original twists. In addition to these delicious offerings, the menu also includes iced shellfish, salads, appetizers, meat dishes, and local seafood entrĂŠes. Desserts are equally impressive and inspired by seasonal and local market offerings.
To complement the food, The Clam offers an exceptional beverage program with a selection of spirits, cocktails, and wines carefully selected by David Giuliano - a Little Owl and Market Table veteran. The wine list is value-driven and unique.
What sets The Clam apart is its commitment to genuine hospitality. The shared vision of the team is to establish themselves not only as a neighborhood gem but also as a Greenwich Village destination where guests can be confident that their experiences will be exceptional.
Overall, if you're looking for an outstanding seafood restaurant in New York City with fresh ingredients and exceptional hospitality, look no further than The Clam on Hudson Street.
