Tijuana Picnic NYC
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Located on Manhattan's Lower East Side, Tijuana Picnic NYC was a bi-level Latin American restaurant that offered elevated Mexican fare with non-traditional flavor accents in a casual atmosphere. Managed by Jon Neidich and Jean-Marc Houmard, the managing partners of Acme, along with Huy Chi Le of Indochine and designer Robert McKinley. The restaurant's cocktail program was headed by Jim Kearns, a veteran bartender formerly of the NoMad Hotel and Mayahuel. Unfortunately, the restaurant has been closed permanently. For more information, please visit www.tijuana-picnic.com or call (212) 219-2000.
(230)
Address
151 Essex Street
New York, NY
10002
If you're taking public transportation, take the subway to the Delancey/Essex Street station on the F, J, M and Z lines. From there, walk north on Essex Street for about one block until you see the restaurant.
If you're driving, you can try parking on the street using a meter or finding a nearby parking garage. However, parking in this area can be difficult and expensive. Alternatively, you can use a ride-sharing service like Uber or Lyft to get dropped off directly at the location.
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Latin American restaurants are known for their bold and flavorful dishes, and Tijuana Picnic NYC on Essex Street in New York City is no exception. This bi-level Mexican restaurant, managed by Jon Neidich and Jean-Marc Houmard of Acme, along with Huy Chi Le of Indochine, offers a casual atmosphere with elevated Mexican cuisine that features non-traditional flavor accents.
One of the standout features of Tijuana Picnic NYC is its cocktail program, led by renowned New York bartender Jim Kearns. The creative cocktails perfectly complement the bold flavors of the food menu. From classic margaritas to unique concoctions like the "El Diablo," there's something for everyone to enjoy.
The menu at Tijuana Picnic NYC is diverse and offers a range of options for both meat-eaters and vegetarians alike. The guacamole is a must-try starter, served with crispy plantain chips. For entrees, the grilled octopus with black garlic mole sauce is a standout dish that perfectly balances sweet and savory flavors. And for those who love tacos, the pork belly tacos are a crowd-pleaser.
Overall, Tijuana Picnic NYC provides an unforgettable dining experience that combines delicious food with creative cocktails in a relaxed atmosphere. Whether you're looking for a fun night out with friends or a romantic dinner date spot, this Latin American restaurant is definitely worth checking out.