Recent social media posts
05/22/2026
POV: You somehow found the perfect West Village table ✨
Since 2007, Market Table has been serving seasonal, farm-to-table dishes from our corner of Bedford & Carmine — the kind of place where brunch turns into cocktails and dinner lingers a little longer.
Join us this long weekend, settle in by the windows, and watch the West Village walk by.
LUNCH
Tuesday–Friday | 11am–4pm
DINNER
Tuesday–Sunday | 5pm–late
BRUNCH
Saturday & Sunday | 10am–3pm
Reserve via or .
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05/19/2026
Starting the week the Market Table way 🌿
Stop by our corner of the West Village for lunch and enjoy our seasonal Asparagus a la Cesar with little gems, garlic crunches, and lemon parmigiana dressing
Serving lunch Tuesday–Friday from 11am–4pm at Market Table. Reserve via or
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05/07/2026
Start here. Stay awhile🌿Our early spring menu is here ~ market-driven dishes, thoughtfully prepared and served at our corner since 2007.
✨ Brooklyn Burrata with cherry tomatoes, basil, pancetta, smoked balsamic, and sourdough
✨ Asparagus a la Cesar with little gems, garlic crunches, and lemon parmigiana dressing
✨ Spinach Cavatelli with mushroom ragù, whipped ricotta, peas, and pecorino
✨ Roasted Halibut with warm potato salad, haricot verts, and milled salsa cruda
Join us and taste the season. Reserve via or .
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05/06/2026
Team Building over drinks 🍸️Meet us at Carmine & Bedford for our Happiest Hours➡️Tuesday–Friday from 5–7pm
Where a quick round turns into a table, and a table turns into dinner
Join us for a drink, stay for the night
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05/05/2026
The burger you come back for ~ Our Classic Cheeseburger with special sauce, lettuce, tomato, and caramelized onions
Join us for lunch Tuesday–Friday from 11am–4pm at our corner of Bedford & Carmine.
Book via or .
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05/02/2026
Brunch, your way ~ Join us this weekend, inside or out, and enjoy what we’ve been doing on our West Village corner since 2007
Settle in, stay awhile, and make it your go-to. Book via or
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04/30/2026
What's your next meal? Grilled Branzino Filet with burst tomatoes, fava beans, charred corn, chile, lime nage ~ worth slowing down for.
Grab a table at our corner and watch the neighborhood move around you. Reserve via or .
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04/26/2026
Sunday scaries, handled 🍷 A pour of rosé at our West Village corner — the kind of sip worth lingering over, and the reset you didn’t know you needed.
Join us and ease into the evening. Book via or .
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04/25/2026
No notes - Jonah Crab Eggs Benedict with spinach, avocado, and hollandaise on a buttermilk biscuit—exactly as it should be.
Since 2007, brunch at our corner of Bedford & Carmine has been about farm-to-table plates, market-driven specials, and a table worth lingering at in the West Village.
Saturday & Sunday | 10AM–3PM
Book via or
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04/24/2026
A good meal starts with good people 🍷
Ivan is part of the team that makes feel like home—guiding you through our curated wine list and making sure your glass is never empty.
Join us at the bar, sip a little, and stay for dinner.
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04/23/2026
Spoiler alert: this is how the meal ends
Pineapple Upside Down Cake with macadamia caramel and crème fraîche gelato—warm, indulgent, and very worth saving room for
Come for dinner, stay for dessert… and linger a little longer✨️
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04/22/2026
Our private dining room in the West Village offers an intimate setting for everything from work events to baby showers, engagement dinners, and birthdays.
🥂 Our dedicated team is here to bring your vision to life—thoughtfully, seamlessly, and with every detail considered.
Contact us at ✉️ [email protected]
to begin planning.
“An evening curated with intention. A table set with love and a room filled with elegance.
Held at markettablenyc - private dining space (NYC)
Food was fantastic! They took care of everything!
Because sharing is caring and we’re all looking to have a good time! 🫶🏽”
Thank you, Gianna, for celebrating your birthday with us.
📷 🎨 🌺
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04/21/2026
🌿A Market Table classic for a reason ✨Our Crispy Bell & Evan’s Chicken early spring set served with sweet pea risotto and natural lemon garlic jus is the kind of dish our regulars love
LUNCH
Tuesday–Friday 11am to 4pm
DINNER
Tuesday–Sunday 5pm to late
Join us for our seasonal all-day menu via or
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04/19/2026
Mother’s Day, the West Village way 💐
Celebrate mom or the mother figure in your life with a sunlit table on our corner, a seasonal all-day menu, and just the right balance of brunch or dinner favorites. Along with mimosas, spritzes, and ~ it’s exactly what the day calls for.
Sunday, May 10th
Brunch & dinner
Reserve via or
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04/18/2026
Farm-to-table, corner table energy, and a reel you can almost taste
Golden stacks, perfect poached eggs, and that kind of sunlight that makes you stay for “just one more” coffee or mimosa
Our Buttermilk Pancakes with cheesecake filling + strawberry compote and Jonah Crab Eggs Benedict with avocado, spinach, and hollandaise on a buttermilk biscuit are doing exactly what they’re supposed to do.
Brunch | Saturday & Sunday 10AM–3PM
Join us via or
West Village brunch, but make it a moment ☀️
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EggsBenedict PancakeLovers NYCFoodie FarmToTable UnionSquareGreenMarket EEEEEATS BlackfootHospitality 📷️
04/17/2026
Start here, stay awhile✨️Beef Carpaccio with arugula, french fry salad, and lemon dijonaise ~ Part of our all-day, market-driven menu at our corner in the West Village
Join us this weekend and settle in. Reserve via or .
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04/14/2026
Lunchtime Love
A West Village stroll leads you to our corner, where farm-to-table favorites set the tone for the afternoon. Our Baby Beets with goat’s cheese, horseradish cream, and hazelnuts is a Market Table classic for a reason
Join us Tuesday through Friday, 11am–4pm, and make lunch something to look forward to. Reserve via or
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04/12/2026
Brunch Plans Handled...
Our signature pancake is golden, fluffy, and worth making the trip to the West Village ~ Buttermilk Pancakes with cheesecake filling, strawberry compote, and syrup
Join us this sunny Sunday at our corner of Carmine and Bedford for a laid-back, market-driven brunch. Indoor and outdoor tables available. Reserve via or .
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04/08/2026
Cold outside, sun pouring in, and lunch is officially back. Join us from 11am to 10 pm at our corner of the
🌿Spring is here… but we’re still craving something warm. Enter: Spinach Cavatelli with mushroom ragù, whipped ricotta, peas, and pecorino
Reserve via or
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04/07/2026
Lunch that turns into wine…
wine that turns into dinner…
Now serving all day at Market Table — from 11am to 10pm, inside and out at our corner of the West Village. Farm-to-table favorites, made to linger over.
Join us via or
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04/03/2026
This is our "Love Story"… and yes, it’s a main character.
Pan Crisped Half Chicken with warmed sweet potato salad, seared baby bok choy, and hazelnut brown butter — crispy, comforting, and the kind of dish you keep coming back to.
Join us at our corner of the West Village via or
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03/31/2026
For 18 years, Market Table has been guided by the Maryland farm roots of Co-Owner , and shaped by what the market brings us each day🌿
At Carmine & Bedford, our light-filled dining room with floor-to-ceiling windows sets the scene for long meals, golden hour cocktails, and a front-row seat to West Village life.
Reserve your table via or
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03/24/2026
Still on the menu. Still the order ~ Pan Crisped Half Chicken
sweet potato salad, baby bok choy, and hazelnut brown butter
19 years later, and it hasn’t missed.
West Village, as it should be ~ Book via or .
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03/22/2026
A West Village corner, 19 years in, and brunch that feels as timeless as ever.
Jonah Crab Eggs Benedict — spinach, buttermilk biscuit, avocado, and hollandaise, thoughtfully layered and best enjoyed without rushing.
Join us for brunch via or
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Address
54 Carmine Street
New York, NY
10014
To get to Carmine Street in New York, you can take the subway and get off at the West 4th Street Station. From there, walk west towards 6th Avenue and then walk south towards Carmine Street.
If driving, take the West Side Highway and exit at Houston Street. Drive east on Houston until you reach Bedford Street, then turn left onto Bedford and continue until you reach Carmine Street. Parking options include street parking or nearby paid parking lots/garages.
Opening Hours
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
10am - 3pm |
|
5pm - 10pm |
| Sunday |
10am - 3pm |
|
5pm - 9pm |
Alerts
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What people say
Market Table on Carmine Street is a must-visit American restaurant in Greenwich Village. The seasonal farm-to-table menu offers a wide range of delicious dishes that are sure to satisfy any palate. The restaurant's commitment to supporting the LGBTQ+ community during Pride Month by donating a portion of proceeds from each glass of their delightful Syrah Crunchy Rôastie is commendable. The Memphis-style St Louis Rib & Beer Special on Mondays is a great deal, and the weekend brunch options are perfect for starting off the day right. The Crispy Spanish Octopus with creamy polenta, chorizo & artichoke chips is a standout dish, as is the Leek Vichyssoise made with garlic yogurt, pickled rhubarb & crispy leeks. Whether you're dining inside or outside, Market Table provides an exceptional dining experience that will leave you wanting more.
