Recent social media posts
10/24/2026
Stop by Market Table on the corner of Carmine and Bedford for seasonal dishes and a little neighborhood people-watching
Join us via Resy or OpenTable
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09/27/2026
We’re celebrating our 19th birthday with something new: our very own private-label California rosé, bottled exclusively for Market Table.
To celebrate, we’ve created a five-course prix fixe paired with our new rosé, available throughout Climate Week alongside our full dinner menu.
September 23–27 | $95 per person
📍 Carmine & Bedford
A birthday, a new rosé, and a menu inspired by the season. We can’t think of a better way to celebrate 🥂 Tipsy Rose Wines
09/16/2026
Some of life’s best moments happen around the table 🥂✨
A birthday worth celebrating. An engagement worth toasting. A baby on the way. A team with something big to celebrate.
Our private dining room in the West Village was made for gathering.
From intimate dinners to milestone celebrations, our events team will help bring your vision to life with seasonal menus, thoughtful hospitality, and all the details that make a night memorable.
Let’s make this season one to remember.
✉️ [[email protected]]
📷 Steven Fragale and Alyssa Houghton
🌺 Maggie Baisch Hollingsworth
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09/12/2026
Holding onto :
Porch Swing — cappelletti, italicus, strawberry, lemon, Ca’ Furlan Prosecco
Hugo Spritz — prosecco, St-Germain, fresh mint, lime
Cappelletti Spritz — Aperol Italia, prosecco
Happy Hour:
Tuesday–Sunday 3pm to 5pm
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📷 CMMG Photography 🙌
08/30/2026
Savory, sweet, or a little of both? Swipe through and choose your brunch order
Weekend brunch at Market Table in the West Village, Saturday and Sunday from 10am to 3:30pm. Find your table via Resy or OpenTable
📷 CMMG Photography
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08/28/2026
The menu changes with the seasons. The feeling stays the same.
Since 2007, we’ve been serving locally grown dishes, pouring w**e, and welcoming New York to our corner of the West Village
Come linger with us. Find your table via Resy or OpenTable
📹️ Steven Fragale
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08/28/2026
For the group chat☀️Weekend brunch, a full table, and nowhere else to be
Join us Saturday and Sunday from 10am to 3:30pm via Resy or OpenTable.
📷 Karlie Louise Photography
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08/23/2026
Just a few of our summer sweets 🍑🍋
Peach Cobbler with almond-oat streusel and cherry gelato
or
Honey-Lemon Meringue Pie with a graham cracker crust
One spoon or two? Save room for dessert and reserve via Resy or OpenTable
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08/20/2026
Meet us at the corner for cold seasonal cocktails, happy hour bites, and a little West Village people-watching
Happy Hour
Tuesday–Sunday | 3–5pm
Reserve via Resy or OpenTable
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08/18/2026
Late summer on a plate 🍑 Our Crispy Bell & Evans Chicken is served with peach-pancetta panzanella and sherry-garlic jus
Reserve your table via Resy or OpenTable.
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08/15/2026
Summer nights in the West Village look a little something like this🌟Our corner spot, your table for the night. Come settle in
Find your table via Resy or OpenTable
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Address
54 Carmine Street
New York, NY
10014
To get to Carmine Street in New York, you can take the subway and get off at the West 4th Street Station. From there, walk west towards 6th Avenue and then walk south towards Carmine Street.
If driving, take the West Side Highway and exit at Houston Street. Drive east on Houston until you reach Bedford Street, then turn left onto Bedford and continue until you reach Carmine Street. Parking options include street parking or nearby paid parking lots/garages.
Opening Hours
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
10am - 3pm |
|
5pm - 10pm |
| Sunday |
10am - 3pm |
|
5pm - 9pm |
Alerts
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What people say
Market Table on Carmine Street is a must-visit American restaurant in Greenwich Village. The seasonal farm-to-table menu offers a wide range of delicious dishes that are sure to satisfy any palate. The restaurant's commitment to supporting the LGBTQ+ community during Pride Month by donating a portion of proceeds from each glass of their delightful Syrah Crunchy Rôastie is commendable. The Memphis-style St Louis Rib & Beer Special on Mondays is a great deal, and the weekend brunch options are perfect for starting off the day right. The Crispy Spanish Octopus with creamy polenta, chorizo & artichoke chips is a standout dish, as is the Leek Vichyssoise made with garlic yogurt, pickled rhubarb & crispy leeks. Whether you're dining inside or outside, Market Table provides an exceptional dining experience that will leave you wanting more.
