Recent social media posts
06/17/2026
Dinner with a view, anyone?✨ Our Grilled Branzino Filet is served with burst tomatoes, fava beans, charred corn, chile, and lime nage
Grab a seat by our floor-to-ceiling windows and watch the West Village stroll by, or enjoy dinner outside at our corner of Bedford & Carmine
Reserve via Resy or OpenTable
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📷 Alison Luntz
06/17/2026
✨️Our Market Table Turkey Club is stacked, satisfying, and exactly what we're craving today
Join us for lunch specials from 11–4 PM, or linger a little longer with selections from our seasonal all-day menu
Meet us at the corner of Carmine & Bedford. Book via Resy
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06/05/2026
The kind of lunch you'll think about tomorrow 🍔
Our Market Table Classic Cheeseburger with special sauce, lettuce, tomato, and caramelized onions has earned its place as a regular's favorite
Join us Tuesday-Friday form 11 - 4pm for lunch in the West Village
📍West Village, NYC
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06/05/2026
🌿Sweet springtime on a plate ~ Faroe Island Salmon a la Plancha with avocado mousse, asparagus, radishes, and lemon vinaigrette.
A celebration of the season's best ingredients and one of our favorite ways to welcome the weekend
Join us at our corner of the West Village.
Serving seasonal favorites since 2007.
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05/22/2026
POV: You somehow found the perfect West Village table ✨
Since 2007, Market Table has been serving seasonal, farm-to-table dishes from our corner of Bedford & Carmine — the kind of place where brunch turns into cocktails and dinner lingers a little longer.
Join us this long weekend, settle in by the windows, and watch the West Village walk by.
LUNCH
Tuesday–Friday | 11am–4pm
DINNER
Tuesday–Sunday | 5pm–late
BRUNCH
Saturday & Sunday | 10am–3pm
Reserve via or .
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05/19/2026
Starting the week the Market Table way 🌿
Stop by our corner of the West Village for lunch and enjoy our seasonal Asparagus a la Cesar with little gems, garlic crunches, and lemon parmigiana dressing
Serving lunch Tuesday–Friday from 11am–4pm at Market Table. Reserve via or
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05/07/2026
Start here. Stay awhile🌿Our early spring menu is here ~ market-driven dishes, thoughtfully prepared and served at our corner since 2007.
✨ Brooklyn Burrata with cherry tomatoes, basil, pancetta, smoked balsamic, and sourdough
✨ Asparagus a la Cesar with little gems, garlic crunches, and lemon parmigiana dressing
✨ Spinach Cavatelli with mushroom ragù, whipped ricotta, peas, and pecorino
✨ Roasted Halibut with warm potato salad, haricot verts, and milled salsa cruda
Join us and taste the season. Reserve via or .
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05/06/2026
Team Building over drinks 🍸️Meet us at Carmine & Bedford for our Happiest Hours➡️Tuesday–Friday from 5–7pm
Where a quick round turns into a table, and a table turns into dinner
Join us for a drink, stay for the night
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05/05/2026
The burger you come back for ~ Our Classic Cheeseburger with special sauce, lettuce, tomato, and caramelized onions
Join us for lunch Tuesday–Friday from 11am–4pm at our corner of Bedford & Carmine.
Book via or .
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05/02/2026
Brunch, your way ~ Join us this weekend, inside or out, and enjoy what we’ve been doing on our West Village corner since 2007
Settle in, stay awhile, and make it your go-to. Book via or
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Address
54 Carmine Street
New York, NY
10014
To get to Carmine Street in New York, you can take the subway and get off at the West 4th Street Station. From there, walk west towards 6th Avenue and then walk south towards Carmine Street.
If driving, take the West Side Highway and exit at Houston Street. Drive east on Houston until you reach Bedford Street, then turn left onto Bedford and continue until you reach Carmine Street. Parking options include street parking or nearby paid parking lots/garages.
Opening Hours
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
10am - 3pm |
|
5pm - 10pm |
| Sunday |
10am - 3pm |
|
5pm - 9pm |
Alerts
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What people say
Market Table on Carmine Street is a must-visit American restaurant in Greenwich Village. The seasonal farm-to-table menu offers a wide range of delicious dishes that are sure to satisfy any palate. The restaurant's commitment to supporting the LGBTQ+ community during Pride Month by donating a portion of proceeds from each glass of their delightful Syrah Crunchy Rôastie is commendable. The Memphis-style St Louis Rib & Beer Special on Mondays is a great deal, and the weekend brunch options are perfect for starting off the day right. The Crispy Spanish Octopus with creamy polenta, chorizo & artichoke chips is a standout dish, as is the Leek Vichyssoise made with garlic yogurt, pickled rhubarb & crispy leeks. Whether you're dining inside or outside, Market Table provides an exceptional dining experience that will leave you wanting more.
