Grandaisy Bakery

Grandaisy Bakery Grandaisy Bakery, located on W Broadway, is a bakery and coffee shop that prides itself on its baked goods with a motto of "Live...Laugh...Loaf!". Try their take on the classic tuna sandwich made with white beans and fresh radishes, or their simply delicious Caprese panini made with mozzarella di buffala, heirloom tomatoes, and fresh basil. Don't miss out on their free loaf of bread every Monday and Challah Fridays. Bring your four-legged friends to enjoy a treat while celebrating special occasions like Saint Patrick's Day or Women's Day.

Recent social media posts

10/25/2026

Today - our next very hip and strange event:
3 Shakuhachi's with a rhythm section and baked goods :)
come on out !


Composers Concordance Presents
Shakuhachi Focaccia
Bread, Bamboo, and Beyond

Composers Concordance Presents
Shakuhachi Focaccia: Bread, Bamboo, and Beyond
​​​ Featuring Baked Goods from Grandaisy Bakery

Sunday, October 25, 2026 at 5:00 PM
Tenri Cultural Institute of New York
43A W. 13th Street, New York, NY

TICKETS - IN COMMNETS
LIVE STREAM - IN COMMNETS

Composers:
Dan Cooper, Ginka Mizuki, James Nyoraku Schlefer,
Tasos Papastamou, Gene Pritsker, and Marina Vesic

CompConrd Timbre Tantrum Ensemble:
James Nyoraku Schlefer, Marco Karaku Burmester,
Adam Robinson - shakuhachi, Gene Pritsker - guitar,
​Jennifer Vincent - bass, Damien Bassman - cajon

Feature Performers:
Ray Tuttle - poet
Tasos Papastamou - violin
The Chiriuchi Ensemble

New York, NY — Composers Concordance presents Shakuhachi Focaccia: Bread, Bamboo, and Beyond, an eclectic evening where Japanese bamboo flutes, contemporary composition, guitar, strings, percussion, poetry—and freshly baked bread—come together in an unconventional celebration of sound and culture.

The concert features new and recent works by Dan Cooper, Ginka Mizuki, James Nyoraku Schlefer, Tasos Papastamou, Gene Pritsker, and Marina Vesic, performed by an ensemble of musicians whose backgrounds span contemporary classical music, improvisation, world music, and beyond.

At the center of the program is the distinctive sound of the shakuhachi, the traditional Japanese bamboo flute, performed by James Nyoraku Schlefer, Marco Karaku Burmester, and Adam Robinson. They will be joined by Gene Pritsker on guitar, Jennifer Vincent on bass, Damien Bassman on cajon, Tasos Papastamou on violin, poet Ray Tuttle and The Chiriuchi Ensemble, performing chiriuchi — a soft silk-cloth snap that “brushes away dust".

A featured composition is Gene Pritsker’s ‘Even If You’ve Not Been Fed, Be Bread’, inspired by a quote attributed to the 13th-century Persian poet Rumi. The work plays with the metaphor of bread as both nourishment and transformation, fitting naturally into an evening where music, poetry, culture, and actual baked goods meet.

And because this is Shakuhachi Focaccia, the audience will also experience a culinary component: baked goods from Grandaisy Bakery will be featured as part of the event.

The program also continues the spirit of Composers Concordance’s Timbre Tantrum series. These concerts have explored the possibilities of focusing on multiple performers playing the same instrument—bringing together ensembles of three or four trumpets, violins, trombones, violas and other instruments to create dense, unusual, and often unexpected combinations of timbre. By concentrating on a single family of instruments, Timbre Tantrum transforms the familiar into something new, revealing the extraordinary range of color and texture that can emerge from seemingly similar sounds.

Rather than presenting music within a single stylistic box, Composers Concordance invites audiences into a musical landscape where the traditional and contemporary, composed and improvised, East and West, serious and playful can coexist.

Bread, bamboo, and beyond—Shakuhachi Focaccia is an evening designed to be heard, experienced, and perhaps even tasted.

________________________________________________________

A delicious cauldron of chocolate bats has gathered at our bake shop to celebrate Halloween! Come by and grab a treat.
10/22/2026

A delicious cauldron of chocolate bats has gathered at our bake shop to celebrate Halloween! Come by and grab a treat.

We're getting ready for Halloween!👻🎃👻🎃👻🎃👻🎃👻🎃👻🎃 A delicious cauldron of chocolate bats has gathered at our bake shop to c...
10/22/2026

We're getting ready for Halloween!

👻🎃👻🎃👻🎃👻🎃👻🎃👻🎃

A delicious cauldron of chocolate bats has gathered at our bake shop to celebrate Halloween

In the meantime, don't forget to mark your calendars and join us for these upcoming events!

Click here for an update from Grandaisy Bakery!

New season, old favorites return :Celebrate autumn with our the return of a perennial favorite, the tortino di grano tur...
10/16/2026

New season, old favorites return :

Celebrate autumn with our the return of a perennial favorite, the tortino di grano turco with cranberries.

Mark your calendars with these upcoming Grandaisy events!

Shakuhachi Focaccia (https://www.tickettailor.com/events/composersconcordance/2438904) is next weekend! Presented by Composers Concordance- it will be an exciting and unconventional celebration of sound and culture. We'll be there to feature a variety fo Grandaisy Bakery's foccacia. October 25th, 5pm-6:30pm.

Acclaimed food author and scholar Andrew Coe will be joining us to discuss his new book,
American Bread: A History,
on Saturday, November 7th, 10 a.m.- 11 a.m.
We have books in stock, so you can grab your copy and get it signed at the event.

RSVP in advance for a complimentary coffee and pastry.

Click here for an update from Grandaisy Bakery!

We're excited that historian and culinary expert Andy Coe has agreed to talk with us about his new book, American Bread:...
10/15/2026

We're excited that historian and culinary expert Andy Coe has agreed to talk with us about his new book, American Bread: A History! Join us on Saturday, November 7th at 10 am for conversation, book signing, and any questions you might have for the author.

Autumn is finally here! Celebrate the flavors of fall with soup, including the perennial favorite carrot ginger - perfec...
10/07/2026

Autumn is finally here! Celebrate the flavors of fall with soup, including the perennial favorite carrot ginger - perfect with one of our freshly baked rolls served on the side.

Are you a passionate baker with a love for handcrafted bread? Do you want to help get baked goods to their destinations,...
09/30/2026

Are you a passionate baker with a love for handcrafted bread? Do you want to help get baked goods to their destinations, or have an eye for organization and detail? Grandaisy is hiring and we would love to hear from you! Please go to the link in our bio and look over our open positions ♡

Happy National Coffee Day! Hot or iced, our baristas have you covered ☕️❤️
09/29/2026

Happy National Coffee Day! Hot or iced, our baristas have you covered ☕️❤️

How are you going to celebrate National Bakery day?
09/28/2026

How are you going to celebrate National Bakery day?

Now is a great time to get your round challah and honey in preparation for Rosh Hashanah! We wish a sweet new year to al...
09/08/2026

Now is a great time to get your round challah and honey in preparation for Rosh Hashanah! We wish a sweet new year to all who celebrate ❤️🍯

Summer is beginning to wind down into fall, but our seasonal specials are still around for a few more weeks! Please cont...
09/07/2026

Summer is beginning to wind down into fall, but our seasonal specials are still around for a few more weeks! Please continue to enjoy, and keep an eye out for our upcoming autumn specials.

We're stocked and open this Labor Day Weekend! Come say hi and enjoy fresh bread for the holiday.
09/03/2026

We're stocked and open this Labor Day Weekend! Come say hi and enjoy fresh bread for the holiday.

Introducing:biscotti di abuelita!Biscotti di abuelita are our take on those classic oatmeal raisin cookies - with an ext...
08/26/2026

Introducing:
biscotti di abuelita!

Biscotti di abuelita are our take on those classic oatmeal raisin cookies - with an extra bit of cardamom to tickle the taste buds. They are a testament to grandmothers everywhere who share their love through baked goods.

🌼Twenty Years of Grandaisy🌼

Earlier this month, we celebrated our
20th year as Grandaisy Bakery
with a meal for our staff and a beautiful cake.

Shout out to Diana, our former team member and founder of Cookies and Cream Pastry Shop in Kew Gardens, who helped us celebrate with a beautiful cake.

Click here for an update from Grandaisy Bakery!

Our favorite seasonal treats are back! schiacciata d'uva and il panino capreseCelebrate the World Cup Final with our "Fi...
07/17/2026

Our favorite seasonal treats are back!

schiacciata d'uva
and
il panino caprese

Celebrate the World Cup Final with our
"Five Borough Winners Special"
While supplies last, we will be giving away a "Manhattan" collectible cup with the purchase of any iced drink.

Click here for an update from Grandaisy Bakery!

07/03/2026

Address

250 W Broadway
New York, NY
10013

The W Broadway location is easily accessible by public transport, with several subway stations nearby including Canal St (A, C, E), Houston St (1), and Spring St (C, E). For those driving, there are several paid parking options in the area. Please refer to a map or GPS for specific directions.

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

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What people say

Grandaisy Bakery on W Broadway is a must-visit for anyone who loves freshly baked goods and delicious coffee. This bakery and coffee shop offers a wide range of mouth-watering treats, from their famous Tonno Tondo sandwich to their simply delicious Caprese panini made with mozzarella di buffala, heirloom tomatoes, and fresh basil. And if you're looking for something sweet, their Challah bread on Fridays is a must-try!

But Grandaisy Bakery isn't just about the food - it's also a great place to hang out with friends or even your furry companions. They love meeting four-legged friends and often post pictures of them on social media. And if you're looking for a fun event to attend, Grandaisy Bakery's sweet 16 celebration was a blast!

Overall, Grandaisy Bakery is a fantastic spot for anyone who wants to enjoy some delicious food in a cozy atmosphere. Their friendly staff and talented baristas are always ready to make your favorite beverage while you indulge in their freshly baked goods. So next time you're in the area, be sure to stop by Grandaisy Bakery!