10/11/2026
A little dessert date, anyone? ☕🍰🤎
Join us at La Farine daily from 5–9 PM and indulge in a selection of our signature desserts, and specialty beverages in a cozy, candlelit setting. ✨
La Farine Pâtisserie et Café is a French-style patisserie and coffee shop on the Upper West Side, located on Broadway. The café is known for pairing expertly made drinks with classic French pastries, including a Pumpkin Spice Latte, an apricot tart featuring a sweet-dough shell with madeleine cream, apricots, sliced almonds, and honey, and indulgent bakery favorites such as croissants and babka. Menu highlights also include a millefeuille built from multiple crisp puff pastry layers and rich vanilla cream that strikes a balance between buttery flakiness and creamy sweetness.
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Address
2394 Broadway
New York, NY
10024
Opening Hours
| Monday | 7:30am - 7pm |
| Tuesday | 7:30am - 7pm |
| Wednesday | 7:30am - 7pm |
| Thursday | 7:30am - 7pm |
| Friday | 7:30am - 7pm |
| Saturday | 7:30am - 7pm |
| Sunday | 7:30am - 7pm |
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What people say
La Farine Pâtisserie et Café on Broadway is a standout French pâtisserie and café on the Upper West Side, offering a delicious mix of beautifully made pastries and comforting coffee. The shop’s counter is clearly where the magic happens—each treat feels thoughtfully crafted, from the first look to the final bite.
Coffee lovers will appreciate how well the menu pairs classic French flavors with satisfying espresso drinks. The Pumpkin Spice Latte is described as warm, creamy, and perfectly spiced, making it an easy go-to for anyone who wants something cozy without sacrificing quality.
Pastry fans have plenty to love here. The Apricot Tart balances a delicate sweet-dough shell with soft madeleine cream, then finishes with apricots, sliced almonds, and a touch of honey—baked until tender and lightly caramelized, with a delicate glaze that brings everything together. It’s the kind of dessert that feels refined yet approachable.
For something indulgent and iconic, La Farine also delivers on all the favorites: croissants that invite “just one” (and then somehow turn into more), plus rich babka and classic baguette options that round out a truly satisfying pastry lineup.
And if you’re in the mood for a true French classic, their millefeuille shines—three crisp, caramelized layers of puff pastry paired with generous vanilla cream. It strikes an excellent balance of buttery flakiness and creamy richness without becoming overly sweet.
Overall, La Farine Pâtisserie et Café is an inviting spot for anyone craving authentic French-style baking paired with great coffee—perfect for an afternoon treat or a slow evening dessert.