10/18/2026
THE TRUE MEASURE OF EXCELLENCE IS WHAT YOU DO WHEN YOU DONโT KNOW SOMEONE IS WATCHING.
Saturday, October 17, 2026. 7:25 PM. The height of dinner rush. Orders coming in nonstop, our kitchen operating at full capacity, and our team navigating one of the busiest moments of the evening.
That is precisely when the New York City Department of Health arrived for our first inspection since January 2024.
No advance notice. No special preparation. Just our team, our daily practices, and the standards we stand behind.
The result? An A grade.
What made this experience especially meaningful was hearing the inspector commend our team for its excellent work and the cleanliness of our kitchen, even under those demanding circumstances.
At Yolpaqui, excellence is not something we prepare for. It is something we practice.
Food safety, cleanliness, quality, consistency, and attention to detail are not occasional priorities. They are fundamental responsibilities we uphold every single day.
We do not strive for excellence because we are being inspected. We strive for excellence because our customers deserve nothing less.
We would like to express our sincere appreciation to Oto and Diego, whose dedication, discipline, and unwavering commitment to maintaining our standards are essential to everything we do. Their hard work, together with the efforts of our entire team, makes achievements like this possible.
To our valued customers, thank you for your continued trust, loyalty, and support. We recognize the responsibility that comes with every meal we serve, and we remain committed to earning your confidence every day.
An A grade is a recognition we are proud to receive. The responsibility behind it is one we honor every single day.
THE YOLPAQUI STANDARD.
Every Detail. Every Dish. Every Day.
With sincere gratitude and appreciation,
Crystal & Arturo
Co-Founders | Yolpaqui Taqueria
1431 Forest Avenue, Staten Island, NY
718-524-4201
www.happytacostore.com