Recent social media posts
06/02/2026
Crudités, cocktails, and crisp afternoons. ⚡🍋
05/30/2026
New this season, our pergola offers a refined open-air setting designed for intimate gatherings of up to 12 guests — where every detail invites connection, conversation, and effortless celebration.
Email [email protected] to inquire.
05/28/2026
Our new terrace menu is vibrant, fresh, and meant to be shared.
05/26/2026
Your front-row seat to golden hour. ⚡🍋
Credit:
05/24/2026
Chef Paige's bright and balanced strawberry dessert, perfect for the season.
05/22/2026
See you this evening with . 6-9PM. ⚡️🍋
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/15/2026
This evening marks the start of our DJ residency with . Join us on the terrace every Friday from 6-9PM as she sets the tone for an effortless transition into the weekend. ⚡️🍋
05/12/2026
Color in every layer. Light, vibrant, and built for the season.
Summer Rolls | spring petals, mango, yam, rainbow carrot
05/09/2026
Soft light, a considered pour, and a moment to settle in. ⚡🍋
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/06/2026
A ritual in motion—crafted above the city, energy rising with every pour. Terrace season has returned.
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/30/2026
Octopus | hummus and aleppo ⚡🍋
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
04/26/2026
Light, bright, stunning for the season.
Kanpachi Crudo| Cara Cara orange dressing, yuzu kosho, umeboshi, and tosaka seaweed ⚡🍋
04/24/2026
Terrace season, how we’ve missed your golden hour.
Beginning May 15, join us each Friday from 6–9PM as our resident DJ sets the tone, an effortless entry into the weekend.
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04/23/2026
May calls for fresh spring dishes, spritzes galore and the return of at the .
Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.
À bientôt! 🌞🌷🥂
04/22/2026
Electric Lemon is a proud partner of the Project, supporting the restoration of New York Harbor, one oyster at a time. 🦪
Rooted in a belief that thoughtful sourcing and intentional design can shape a more balanced future, our approach extends beyond the plate. It’s a continued commitment to the ecosystems that sustain us.
A moment to reconnect with the city, the season, and what’s possible when we care for both. ⚡🍋
04/22/2026
This Thursday, April 23rd, every bite counts. ❤️
We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness.
Come for dinner, leave knowing you made a difference. Reserve your table now!
04/21/2026
A new addition to the spring menu: English Pea Tartlets
with ricotta, mint, preserved lemon, and clothbound cheddar. ⚡🍋
04/19/2026
The terrace is back with a refreshed look and new outdoor menu featuring thoughtfully composed, ingredient-driven dishes.
Walk in for bar seating or reserve your table via . ⚡🍋
04/19/2026
Begin your day with intention.
Breakfast, Monday through Friday from 7:00–10:30AM, and weekend brunch from 8:00AM–3:00PM. ⚡🍋
04/17/2026
Cranberry Walnut Bread — critically acclaimed, approved.
Find it at and
04/17/2026
Meet a friendly face behind the bar at Electric Lemon, Zach Turner.
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Zach brings a deep appreciation for both classic technique and personalized creativity to our bar. With over 17 years of experience spanning fast-paced and fine dining environments, he’s honed a style that’s equal parts precision and hospitality. His favorite cocktail, the Last Word, reflects his taste for bright, herbal balance and timeless structure.
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For Zach, the true spirit of bartending lives in the connection with guests—understanding what they’re in the mood for and crafting something memorable in response. Outside the bar, he’s an accomplished actor, singer, stage combatant, and voice actor, working professionally in New York for the past decade.
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Join Zach at Electric Lemon for a thoughtfully curated cocktail, or let him create something just for you.
04/16/2026
A few spring dishes that we recently welcomed to our menu, courtesy of Chef Sergio. ⚡🍋
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Dashi | spring vegetables, wonton skin, nasturtium
Tofu | hoja santa, green curry, caulilini
Striped Bass | toum, urfa butter, grapefruit
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04/15/2026
Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️
From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS.
Reserve your table, order what you love, and leave knowing you made a difference.
04/14/2026
Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/11/2026
GOLDEN HOUR
Código blanco, Montelobos mezcal, pineapple, golden beet, lime.
04/09/2026
Meet Ruben, one of our fantastic managers at Electric Lemon.
Ruben is Mexican-Filipino and originally from Silver Spring, Maryland. He's no stranger to , previously as part of the team at in Florida, as well as spend some time at .
Ruben is excited to be here at Electric Lemon and take on New York. We’re thrilled to have him on the team—someone who is passionate, people-driven, and eager to continue growing his career with STARR.
04/07/2026
STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole.
Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!
| New Restaurant of the Year & Best Pastry Chef of the Year
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year
04/07/2026
Devil's Food Cake, dressed in mousse, finished in whipped cream, and a cappuccino to tie it all together. ⚡🍋
04/03/2026
A beverage program built around bright flavors, layered aromatics, and a well-made pour. ⚡🍋
03/31/2026
Easter at Electric Lemon
During brunch, enjoy our Easter special—Spring Vegetable Quiche with asparagus, morels, and Gruyère—alongside signature favorites like the Beauty Bowl and Flaxseed Pancake.
From a sunlit start to a more intimate evening setting, gather with loved ones over thoughtfully composed flavors and sweeping skyline views.
03/27/2026
Bright mornings and seasonal plates.
Join us for Easter Brunch on April 5th. Book your table at the link in bio.⚡🍋
03/17/2026
“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
In good company! Thank you and for including Babbo amongst the city’s best new additions.
Address
35 Hudson Yards, 24th Floor
New York, NY
10001
To reach the restaurant located on the 24th floor in New York, you can take a subway or bus to the nearest station. From there, you can walk towards the building and take the elevator to the 24th floor. Alternatively, if you are driving, you can park your vehicle in any nearby parking lot or garage and then take the building's elevator to the restaurant on the 24th floor.
Opening Hours
| Monday |
7am - 3pm |
|
5pm - 10pm |
| Tuesday |
7am - 3pm |
|
5pm - 10pm |
| Wednesday |
7am - 3pm |
|
5pm - 10pm |
| Thursday |
7am - 3pm |
|
5pm - 10pm |
| Friday |
7am - 3pm |
|
5pm - 10pm |
| Saturday |
8am - 3pm |
|
5pm - 11pm |
| Sunday |
8am - 3pm |
|
5pm - 10pm |
Alerts
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Contact The Business
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What people say
Electric Lemon, located on the 24th floor of the first Equinox Hotel in Hudson Yards, New York City, is a must-visit restaurant for anyone looking for a seasonal American dining experience. With stunning views of the city and an inviting atmosphere, this restaurant is perfect for date nights or special occasions. The Citrus salad topped with marcona almonds, fennel, and aleppo is a dish that you won't want to miss this summer. And if you have a sweet tooth, be sure to try their Tres Leches dessert. Their Pasture Raised Chicken dish finished with sumac and green market vegetables is also highly recommended. Whether you're looking for breakfast, brunch or lunch, Electric Lemon has got you covered. So why not make your reservation today and enjoy some delicious food while taking in the breathtaking views from the 24th floor?
