Shuko is a restaurant offering an omakase tasting rooted in traditional Japanese flavors and techniques. Located on E 12th Street, it delivers a chef-led dining experience where the menu unfolds through carefully prepared bites, including delicately sliced fresh white fish finished with a vibrant house-made sauce and microgreens. The experience emphasizes precision, surprise, and craft, presenting standout indulgences such as wagyu, uni, caviar, gold leaf, and Pinot Noir as part of its luxurious approach to Japanese cuisine.
47 E 12th Street
New York, NY
10003
Shuko (E 12th Street, New York)
Public transport
- Subway: Take the L train to 1st Ave or the F/M train to East Broadway/2nd Ave area, then walk east to E 12th Street.
- Bus: Use M14A/M14D (along 14th St) or M8/M9 (along 2nd Ave) and walk a few blocks to E 12th Street.
Driving and parking
- From Midtown: Take I-495 (LIE) or local avenues toward the East Village/Lower East Side, then follow signs to E 12th St / 2nd Ave.
- Parking: Look for metered street parking on nearby avenues and side streets; expect limited availability. For easier parking, use a nearby paid garage off 1st/2nd Ave or around Stuyvesant Square/East Village blocks. Arrive early during evenings/weekends for better chances.
| Monday | 5:30pm - 9:30pm |
| Tuesday | 5:30pm - 9:30pm |
| Wednesday | 5:30pm - 9:30pm |
| Thursday | 5:30pm - 9:30pm |
| Friday | 5:30pm - 9:30pm |
| Saturday | 5:30pm - 9:30pm |
| Sunday | 5:30pm - 9:30pm |
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Shuko on E 12th Street delivers an omakase tasting experience rooted in traditional Japanese flavors and techniques, with every course feeling thoughtfully composed and quietly impressive. The menu highlights fresh white fish sliced with care, finished with a vibrant house-made sauce and delicate microgreens—an elegant balance of brightness, texture, and precision.
What stands out most is the sense of discovery. Instead of choosing dishes yourself, you’re guided through a curated progression where each bite brings something new—mystery, magic, and craftsmanship all layered together. It’s the kind of dining that feels both luxurious and intentional, from the chef-led flow to the refined finishing touches.
For special occasions or intimate gatherings, Shuko also offers private dining options designed to elevate the moment. With buyouts available and a private room for 4–8 guests, it’s well-suited for celebrations that call for elevated service and standout pairings. Guests can enjoy house cocktails, premium spirits, and a curated sake & wine list that complements the tasting experience beautifully.
Overall, Shuko is a memorable destination for anyone who appreciates precision cooking, high-quality ingredients like wagyu and uni (along with indulgent touches such as caviar), and an omakase format that turns dinner into an unforgettable journey.
