Recent social media posts
09/02/2026
Tender grape leaves filled with earthy mushrooms, layered with savory yekhne, heirloom cherry tomatoes, tangy shish*to pickles, and a light yogurt foam. Yekhne, the Arabic word for stew, is rooted in Lebanese home cooking and brings depth and warmth to the dish. Savory, bright, creamy, and balanced.
Reserve your table at ilili Nomad to try it.
08/28/2026
Some flavors carry a sense of place.
Hummus, made from chickpeas and tahini, has been a staple of Lebanese tables for generations. Za’atar, an aromatic blend rooted in Levantine tradition, brings the unmistakable fragrance of wild herbs, sumac, and sesame.
From Lebanon to New York, these are flavors that connect us to where we come from, served the way we know them best: at the center of the table, meant to be shared.
08/18/2026
Holding onto the last flavors of summer with seasonal artichokes, finished with fresh parsley and a bright lemon garlic sauce.
Enjoy this and more at
08/14/2026
Mango & Soda. Bright, crisp, and made for summer.
Ripe mango meets the gentle smoke of mezcal, finished with Aleppo for a subtle warmth and a sparkling finish. Refreshing, balanced, and pouring at ilili NoMad.
08/10/2026
Fresh, crisp, and made for August.
Our Summer Garden Salad brings together mixed greens, red endives, radish, avocado, heirloom cherry tomatoes, watermelon, and fried halloumi, finished with a bright ch*****ne vinaigrette.
08/03/2026
A summer classic with a Lebanese touch. Our Basterma Tuna Niçoise pairs fresh seared tuna with crisp green beans, potatoes, olives, pearl onions, boiled egg, and crispy capers, all finished with a mustard red w**e vinaigrette.
Available now for lunch at ilili Nomad. Join us or order to go for a midday pick me up.
07/29/2026
Named after Beirut’s airport code, the Bey Basil is bright, herbaceous, and refreshingly crisp. Gin, lemongrass, basil, citrus, and a touch of saffron come together in every sip.
07/25/2026
We’re honored to be named one of NYC’s 16 Best Middle Eastern Restaurants by Time Out New York
The feature celebrates what makes ilili special, from our refined approach to Lebanese cuisine and one of the country’s largest selections of Lebanese w**es to guest favorites like our crispy falafel, house-made pita, and signature Phoenician Fries.
Thank you to Rachel Pelz and Time Out New York for recognizing the traditions, hospitality, and flavors that have shaped ilili from the very beginning. We’re proud to share Lebanese culture with New York, one table at a time.
07/22/2026
A thoughtfully curated w**e list is part of every ilili experience, celebrating the rich traditions of the Levant alongside exceptional producers from around the world.
We’re honored to be recognized in the W**e Spectator Magazine (21+ to follow) 2026 Restaurant Awards for our w**e program at ilili NoMad. Thank you to our team for their dedication and to our guests for sharing every glass with us.
Explore the full list of winners at W**eSpectator.com/Restaurants.
**eSpectator
07/22/2026
A thoughtfully curated w**e list is part of every ilili experience, celebrating the rich traditions of the Levant alongside exceptional producers from around the world.
We’re honored to be recognized in the W**e Spectator Magazine (21+ to follow) 2026 Restaurant Awards for our w**e program at ilili NoMad. Thank you to our team for their dedication and to our guests for sharing every glass with us.
Explore the full list of winners at W**eSpectator.com/Restaurants.
**eSpectator
07/21/2026
NYC Summer Restaurant Week has arrived at ilili. Enjoy a limited-time prix fixe menu featuring the flavors that have defined our table for generations. Share a selection of vibrant mezza, choose from signature entrées, and end on a sweet note with our house-made desserts.
Lunch | $30
Dinner | $60
Available Monday through Friday from July 20 to August 16.
Reserve your table through the link in our bio before the season slips away.
Address
236 5th Avenue
New York, NY
10001
For those using public transport, take the subway to either 28th Street Station or 34th Street Herald Square Station and walk towards 5th Avenue between 27th and 28th Streets.
If you prefer to drive, take any route that leads to 5th Avenue between 27th and 28th Streets. There are several parking garages in the area which offer hourly rates for parking.
Opening Hours
| Monday |
11:30am - 3:15pm |
|
5:30pm - 11pm |
| Tuesday |
11:30am - 3:15pm |
|
5:30pm - 11pm |
| Wednesday |
11:30am - 3:15pm |
|
5:30pm - 11pm |
| Thursday |
11:30am - 3:15pm |
|
5:30pm - 11pm |
| Friday |
11:30am - 3:15pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 3:30pm |
|
5pm - 11pm |
| Sunday |
11am - 3:30pm |
|
5pm - 10pm |
Alerts
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What people say
Lebanese restaurants are known for their unique blend of flavors and textures, creating a culinary experience that is both diverse and balanced. ILILI NYC, located on 5th Avenue between 27th and 28th Streets, embodies this tradition with its exceptional Lebanese cuisine.
As the premier institution of Lebanese food culture and hospitality values, ILILI NYC offers an extensive menu that showcases the best of Mediterranean cuisine. From traditional mezze plates to succulent grilled meats, every dish is crafted with love and passion for the food and spirit of Lebanon.
The restaurant's warm and welcoming atmosphere adds to the overall dining experience, making it a perfect spot for a romantic dinner or a night out with friends. The attentive staff ensures that every guest feels at home while enjoying the delicious food.
ILILI NYC's commitment to quality ingredients and authentic recipes has earned it a reputation as one of New York City's top Lebanese restaurants. Whether you're a fan of classic dishes like hummus and tabbouleh or looking to try something new, ILILI NYC is sure to satisfy your cravings for delicious Mediterranean cuisine.
