Koete Omakase is an elevated sushi restaurant in Midtown West, offering an intimate omakase experience at a masterfully run sushi counter on Broadway. Known for crafted, memorable dining journeys, it highlights refined technique and the freshest seasonal ingredients, pairing standout courses with thoughtfully selected sake such as Kubota Junmai Ginjo Nigori. Recent featured dishes include a Kumamoto oyster layered with creamy uni and finished with caviar, an indulgent A5 wagyu crowned with foie gras, and a final bright bite designed with gently tangy sauce and scallions to leave a clean, unforgettable finish.
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1695 Broadway
New York, NY
10019
Public transport (subway + short walk)
- From Midtown/Times Square: Take the 1, 2, or 3 to Times Sq–42 St, then walk west toward Broadway and head to the address on Broadway (use your map app for the exact block).
- From Union Square: Take the N, R, W, or 4/5 to Union Sq, then walk north/west along Broadway to your destination.
- From Penn Station: Take the A/C/E to 42 St–Port Authority Bus Terminal or the 1/2/3 to Times Sq–42 St, then walk a few blocks on Broadway.
Bus options
- Use MTA buses that run along Broadway (routes vary by stop). Get off at the closest stop near your exact Broadway address and walk from there.
Driving
- Use GPS for “Broadway” plus the specific street number. Expect heavy traffic in Midtown.
- Plan for limited street parking; consider nearby garages and confirm rates/availability in advance.
Parking tips
- Look for paid garages within a few blocks of your Broadway address (most are metered or garage-based).
- If you’re arriving during peak hours, allow extra time for parking search and walking.
Quick check
- If you share the exact street number on Broadway (or nearest cross street), I can tailor the directions more precisely (which subway stop/bus stop is closest and which garage areas are typically easiest).
| Monday | 12pm - 2pm |
| 5pm - 10pm | |
| Tuesday | 12pm - 2pm |
| 5pm - 10pm | |
| Wednesday | 12pm - 2pm |
| 5pm - 10pm | |
| Thursday | 12pm - 2pm |
| 5pm - 10pm | |
| Friday | 12pm - 2pm |
| 5pm - 11pm | |
| Saturday | 12pm - 2pm |
| 5pm - 11pm | |
| Sunday | 12pm - 2pm |
| 5pm - 10pm |
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Koete Omakase on Broadway in Midtown West delivers the kind of elevated omakase experience that feels both intimate and expertly guided. The sushi counter setting keeps everything close—so you can truly appreciate the masterful technique as each course is crafted with care.
What stands out most is the quality and thoughtfulness behind every bite. The menu leans into fresh, standout ingredients and pairs them with bold, refined touches. A memorable highlight is a Kumamoto oyster layered with creamy uni and finished with caviar—briny, rich, and indulgent in exactly the right way. There’s also an unmistakable sense of precision throughout the meal, from clean finishing flavors to courses designed to “wake up” the palate rather than overwhelm it.
The restaurant’s approach to luxury is equally impressive. An A5 wagyu course crowned with foie gras arrives melting, buttery, and unapologetically rich—one of those dishes that lingers long after you leave. Even the drink selections feel curated, like a Kubota Junmai Ginjo Nigori served for its velvety elegance and signature cloudy look.
Overall, Koete Omakase earns its reputation through consistency: careful preparation, fresh seasonal ingredients, and a dining journey that feels memorable from start to finish.
