Recent social media posts
10/23/2026
Okay, BIG news! mochi have joined the Georgian family. Our friends at Pavlo Mochi created these especially for Laliko: cream cheese whipped with condensed milk and walnut paste, with fig jam tucked into the center. And because we couldn’t let them arrive at the table just any old way, our friend Cara Levine handmade the beautiful khinkali-shaped dishes we serve them in. We try to keep mochi available every day, but sometimes you eat them faster than we can restock. Run, don’t walk. There’s mochi to try.
10/21/2026
Many of you already know how much we love our collection of organic and natural Georgian w**es. But there’s a whole world of w**e out there, and we make room for bottles from elsewhere that we love, too. For those who feel like exploring, there’s Trimbach Riesling Vieilles Vignes 2022 from Alsace: bone-dry, with citrus, green apple, and a chalky mineral edge. A lovely bottle to open while you’re still deciding what to order.
10/19/2026
We’ve lost count of how many khinkali we’ve folded since opening, but every day, someone walks into Laliko and tries their very first one. We get to show New Yorkers and visitors from all over how to hold them, take that first little bite, and sip the broth before eating the rest. For our American friends who like to come prepared, we’ve saved our little guide to eating khinkali in our Instagram Highlights. Watching someone discover Georgian food never gets old. Thank you for letting us be the place where that starts.
10/16/2026
New York moves fast. We still make our khinkali by hand.
10/07/2026
The days are getting cooler, which means it’s officially time for Chashushuli and Chaqapuli. Two Georgian veal stews, each with its own character: Chashushuli is rich and tomato-based, while Chaqapuli is bright with tarragon, white w**e, and sour plum. Both warm, comforting, and just right for this time of year.
09/29/2026
Georgia has so many great w**emakers that choosing favorites is almost impossible. Anemo is one we’ve loved for a while, and right now we’re pouring their Alexandrouli–Mujuretuli from Racha at Laliko. What we love just as much is seeing Georgian w**e becoming such a natural part of New York — showing up on great w**e lists around the city and finding a real audience here. New Yorkers really get Georgian w**e, and it’s so cool!
09/21/2026
… about ten minutes later, Ilia Topuria walked in.
A couple of months ago, he drove past Laliko, rolled down the window to chat with our chefs, and promised he’d come back. Yesterday, he kept his word. He walked in, sat down, played cards with the team, and for sure had some khinkali before leaving.
Ilia, thank you for keeping your word. Our whole team was thrilled to have you Laliko , and you’ll always have a seat at our table, you know.
09/21/2026
What a day yesterday turned out to be. Daniel Radcliffe joined one of our Airbnb Experiences x chefstableofficial Supra with friends, and they couldn’t have been more curious about Georgian food. Daniel wanted to know the stories behind the dishes, learned how to eat khinkali, and was happy to try just about everything we brought to our Supra. As much as he loved the khinkali, the undisputed favorite turned out to be our Chicken Shkmeruli. And that wasn’t even the end of the evening...
09/19/2026
There’s something about early fall in New York that makes you want to stay outside just a little longer. The afternoons are softer, the evenings are easier, and dinner somehow never feels rushed. We’ll be out on the patio while the season lasts.
09/17/2026
Ever wonder why there are only two khinkali on the plate?
Because after everything else in our Hangover Set, two is honestly about as many as you can handle. The set comes with a huge bowl of rich, collagen-packed hash soup, a shot of chacha, pickles, freshly baked bread, and these two beautiful khinkali. So if you have serious plans for Friday night, you might want to make equally serious plans for Saturday brunch at Laliko.
Address
80 Carmine Street
New York, NY
10014
To reach your destination on Carmine Street in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the A, C, E, or B, D, F, M trains to West 4th Street Station.
- Exit the station and walk south on 6th Avenue toward Washington Square Park.
- Turn left onto Carmine Street; your destination will be on the right.
2. **Bus:**
- You can take the M5 or M20 bus routes.
- Get off at the stop near Carmine Street and walk a short distance to your destination.
**Driving/Parking:**
- If you are driving, head towards Greenwich Village. Use GPS for precise directions based on your starting location.
- There are street parking options available but be mindful of parking regulations and time limits.
- Alternatively, consider using nearby parking garages for more convenience; check online for availability and rates before you go.
Make sure to check current transit schedules or traffic conditions before heading out!
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10pm |
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What people say
Laliko Restaurant on Carmine Street is a delightful culinary gem that offers a unique blend of flavors and cultural experiences. One of the standout features is their innovative cocktail menu, highlighted by The Sunroom, a refreshing twist on the classic bellini. This cocktail combines peach-infused bourbon with peach liqueur, peach juice, lemon, demerara, and club soda for a truly delightful sip.
For those with a sweet tooth, Laliko serves up flaky pastries filled with smooth custard that have transitioned from French origins to become beloved in Georgian cuisine. This dish is sure to be a favorite at any table.
Brunch enthusiasts will appreciate the creative offerings like the Matcha Drift cocktail. This boozy matcha drink combines clarified rum with watermelon, lime, lemon, and freshly whisked matcha for an invigorating start to your day.
The restaurant also caters to hearty appetites with its Chicken Sandwich—a delicious combination of grilled chicken breast, fresh spinach, tomatoes, and sunny-side-up egg nestled between slices of sourdough bread.
Adding to the ambiance is a stunning mural that reflects Georgian culture. The sun symbolizes Georgia’s enduring spirit and rich heritage while dancers celebrate the vibrant history of dance choreography that has thrived for centuries.
Lastly, don't miss out on Chvishtari—an exquisite cornmeal cake from Svaneti served with poached egg, smoked salmon, and fresh arugula. It’s a perfect example of how Laliko beautifully marries tradition with modern culinary flair.
