Chef Philip Sireci
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Chef Philip Sireci on East 37th Street offers guests a night of Old New York with live jazz and visually stunning cocktails, paired with delectable dishes such as Pocomo oysters, salmon, and burrata.
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Address
9 East 37th Street
New York, NY
10016
To get to East 37th Street in New York, you can take the subway and get off at the nearest station, which is located on Lexington Avenue. From there, you can walk towards East 37th Street for about three blocks.
If you prefer driving, take the FDR Drive to Exit 10 for East 34th Street. Continue on East 34th Street until you reach Second Avenue. Turn right onto Second Avenue and continue until you reach E 37th street. There are several parking garages located along E 37th street where you can park your car.
Alternatively, if you prefer public transport, there are several bus routes that stop near Chef Philip Sireci's restaurant. The M101 and M102 buses stop at the corner of Lexington Avenue and E 37th Street, while the M15 bus stops a block away from the restaurant on Second Avenue.
Opening Hours
| Monday | 12pm - 11pm |
| Tuesday | 12pm - 11pm |
| Wednesday | 12pm - 11pm |
| Thursday | 12pm - 11pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 10pm |
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What people say
Chef Philip Sireci is a culinary genius who has created a dining experience that transports you to Old New York. The restaurant, located on East 37th Street, offers live jazz and visually stunning cocktails that are as delicious as they are beautiful. Chef Sireci's menu is a work of art, with dishes like Pocomo oysters with Meyer lemon sorbet and caviar, salmon with caulilini and crème cauliflower, and red dragon braised short rib with whipped Okinawan sweet potatoes. The attention to detail in each dish is evident, from the perfectly cooked local bay scallops paired with angel hair pasta to the burrata with heirloom tomatoes and native lobster. Chef Sireci also offers vegetarian options like kale salad with toasted red quinoa and pomegranate. And for those looking for something sweet, the tarragon butter poached lobster tail with strawberries and watermelon radish is a must-try. Chef Stephanie's strawberry vinaigrette adds the perfect touch of sweetness to this savory dish. Whether you're looking for a romantic night out or just want to treat yourself to some amazing food, Chef Philip Sireci's restaurant is the perfect destination.