K'OOK
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K'OOK was a Korean restaurant located on E 6th Street in East Village, New York. The restaurant offered a casual dining experience with modern touches. It was once recognized as the third-best Korean fried chicken place in NYC by a media outlet. K'OOK's Executive Chef Dantae Yongsuk Choi participated in the 2015 New York City Wine & Food Festival Grand Tasting. The restaurant also frequently posted images of their fresh and changing side dishes on its social media pages, inviting customers to guess what would be served. However, their website has not been updated for over 7 years and it might be closed down.
Address
324 E 6th Street
New York, NY
10003
To get to the Korean restaurant on E 6th Street in New York, you can take the subway and get off at Astor Place Station. From there, walk west on E 8th Street for two blocks, then turn right onto Cooper Square. Continue straight for two more blocks until you reach the intersection of Cooper Square and E 6th Street.
If you prefer to drive, there are several paid parking lots near the restaurant on E 6th street. However, due to limited street parking in the area, it's recommended to use a parking garage instead.
Additionally, there are also bike-sharing stations nearby if you prefer to bike or walk from your location.
Opening Hours
| Monday | 12pm - 11pm |
| Tuesday | 12pm - 11pm |
| Wednesday | 12pm - 11pm |
| Thursday | 12pm - 11pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 11pm |
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What people say
Korean restaurants are known for their delicious and unique flavors, and K'OOK on E 6th Street in New York is no exception. This casual Korean restaurant has a modern touch that sets it apart from other Korean eateries in the area. One of the standout dishes at K'OOK is their Korean fried chicken, which has been recognized as the third best in NYC. The complimentary side dishes offered at K'OOK are also a hit with customers, as they are made fresh every day and change frequently. Executive Chef Dantae Yongsuk Choi is a master in the kitchen, spending over three hours to prepare beautiful dishes that are sure to impress. K'OOK's social media presence showcases their involvement in events like the 2015 New York City Wine & Food Festival, where Chef Dantae was featured. With a variety of menu options and fresh ingredients used daily, K'OOK is definitely worth a visit for anyone looking for an authentic Korean dining experience in New York City.