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Café Brume

Café Brume

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Not every great Alpine view comes with a mountain.Sometimes it comes with a brownstone, a shady side street, and a table...
06/04/2026

Not every great Alpine view comes with a mountain.

Sometimes it comes with a brownstone, a shady side street, and a table that somehow turns one glass into three hours.

The thing we love most about Alpine culture isn’t the skiing or the scenery—it’s the optimism. The idea that every season has something worth celebrating. First wildflowers. Last snowfall. A bottle opened for no particular reason. Friends showing up unannounced.

That feels pretty Brooklyn Heights to us.

So here’s to long evenings, neighborhood wandering, mountain wines, and finding little pockets of joy wherever you happen to be.

Always Alpine. Even in Brooklyn.

🌼🍷✨

Our Wild Mushroom Tartlet pairs earthy wild mushrooms and duxelles with Tomme crème, spring garlic, and nigella seed, wh...
05/30/2026

Our Wild Mushroom Tartlet pairs earthy wild mushrooms and duxelles with Tomme crème, spring garlic, and nigella seed, while the Scallop Crudo shines with Chardonnay vinegar, olio verde, pink peppercorn, and sunflower crumble.

Thoughtfully composed and elegantly restrained, each dish lets its ingredients speak.

Paired with Rijckaert’s ‘Sur Les Marnes’ Chardonnay 2022 from the Côte du Jura, whose minerality and quiet intensity mirror the same philosophy in the glass. Together, they capture a harmony of forest, sea, and limestone.

There are moments when we walk through Café Brume in the quiet of the day—before the glasses clink, before the dining ro...
05/29/2026

There are moments when we walk through Café Brume in the quiet of the day—before the glasses clink, before the dining room hums with conversation—and we’re reminded that this restaurant is not simply a business. It is the culmination of a lifelong journey in hospitality.

Nearly thirty years in restaurants have taught us many things, but perhaps the most enduring lesson came from a book that left an indelible impression on us long before it became required reading in hospitality circles: The Great Good Place by sociologist Ray Oldenburg. Its central idea—that communities thrive when they have welcoming spaces beyond home and work where people can gather, connect, converse, and belong—stayed with us for decades.

When Jennifer and I imagined Café Brume, we weren’t simply designing a restaurant. We were trying to create our own version of that “great good place.”

Brooklyn Heights has been our home for nearly three decades. It is where we raised our two sons, where we have celebrated milestones, weathered challenges, made lifelong friends, and watched generations of neighbors grow alongside us. We believed this extraordinary neighborhood deserved a gathering place rooted in warmth, curiosity, and genuine hospitality.

Café Brume became our love letter to that idea.

Inspired by the European Alps, we set out to share a culture we admire deeply: rustic yet refined cuisine, thoughtful conversation, lingering meals, mountain traditions, and the remarkable expression of terroir found in farmstead cheeses, artisanal charcuteries, and the mineral-driven wines born from steep, high-elevation vineyards.

Every detail—from the books and reading materials resting alongside menus, to the art on the walls, to the light that filters through the windows during the day—was chosen with the hope that guests would feel invited to slow down, settle in, and make the space their own.

To everyone who has joined us on this journey, thank you. Your support has transformed a dream into a living, breathing place of community. We are profoundly grateful to be caretakers of this little Alpine refuge in the heart of Brooklyn Heights.

With gratitude,

Brendan & Jennifer

National Burger Day calls for melted Raclette, peppercorn swagger, and Alpine indulgence.Our Raclette Burger au Poivre i...
05/28/2026

National Burger Day calls for melted Raclette, peppercorn swagger, and Alpine indulgence.
Our Raclette Burger au Poivre is stacked, sauced, and worth every last napkin. 🍔🫕⛰️

🍷Weingut Heinrich’s Leithaberg Blaufränkisch is all cracked pepper, mountain herbs, dark cherry, and smoky depth — the kind of pairing that makes you pause after the first bite and sip!

Always Alpine. All of the Time.Jean-Yves Péron doesn’t make wine for the ordinary path. These are mountain wines — untam...
05/27/2026

Always Alpine. All of the Time.

Jean-Yves Péron doesn’t make wine for the ordinary path. These are mountain wines — untamed, alive, humming with altitude, wild herbs, stone fruit, and the cool breath of the Savoie air itself.

For the curious table. For long evenings. For those who prefer the brume rolling over the peaks to the velvet rope.

Join us tonight as we celebrate at Café Brume, pour the Alps by the *special* glass or bottle. 🍷🏔️

The Alps called… they said playoff basketball deserves melted cheese, schnitzel, alpine cocktails, and proper European b...
05/21/2026

The Alps called… they said playoff basketball deserves melted cheese, schnitzel, alpine cocktails, and proper European beers. 🏀🍻

Join us in the back dining room tonight as the Knicks battle through the Eastern Conference Finals from our communal Alpine gathering tables — where the beer flows, the cocktails hit harder than a Brunson fourth quarter, and the fondue may get more cheers than the refs.

Après-ski energy. NYC playoff chaos. Cozy chalet vibes.
See you at tip-off. 🧀🔥

Golden hour on the mountain. The Hay Merchant — a dusky Alpine riff layered with mountain gin, vermut rosso, wild hay an...
05/08/2026

Golden hour on the mountain.

The Hay Merchant — a dusky Alpine riff layered with mountain gin, vermut rosso, wild hay and walnut liqueur. Herbaceous, earthy, a little mysterious… like stumbling into a candlelit chalet after the last train left town. 🌾⛰️

Due to a Private Event we will be closed tomorrow April 24, 2026. We will resume normal business hours on Saturday for a...
04/23/2026

Due to a Private Event we will be closed tomorrow April 24, 2026. We will resume normal business hours on Saturday for a wonderful Brunch and Dinner with you all ⛰️🍷

Spring, the Alpine way.Jumbo White French Asparagus—tender, buttery, and fleeting—draped in a Brown Butter–Forthave Gree...
04/09/2026

Spring, the Alpine way.

Jumbo White French Asparagus—tender, buttery, and fleeting—draped in a Brown Butter–Forthave Green Hollandaise that leans herbaceous and bright. Crispy marble potatoes for texture, a whisper of speck for depth, and a fresh herb salad to lift it all into balance.

Alongside, Domaine Vincent Fleith 2018 Riesling from Alsace—electric, mineral, and quietly powerful—cutting through the richness and echoing the season in every sip.

This is what we wait all year for. 🌼⛰️🍷

Spring, the Alpine way 🌿☀️The first sun-kissed sungolds of the season, tender fiddleheads just unfurling, and a delicate...
04/01/2026

Spring, the Alpine way 🌿☀️

The first sun-kissed sungolds of the season, tender fiddleheads just unfurling, and a delicate crunch of pistachio–hazelnut crumble… all resting on a cloud of silky fromage blanc, kissed with fennel pollen and brightened with a white wine–lemon balm vinaigrette.

This is that fleeting moment when the mountains wake up—when everything is fresh, green, and quietly electric with life.

Exactly what Alpine Spring is about.

Now on the table at Café Brume. 🥂

fromageblanc fiddleheads springmenu

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80 Montague Street
Brooklyn, NY
11201

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