Recent social media posts
08/25/2026
Lunch, the Askili way. ✨
Smoked salmon, avocado, scrambled egg, and a touch of honey mustard on toasted rye. Our Salmon Tartine is made for an unhurried midday break.
GreenwichVillage WestVillageNYC SalmonTartine LunchInNYC
08/21/2026
What a night! And what a year! ✨
Thank you to everyone who celebrated our first anniversary with us, and to every single person who has walked through our doors, shared a table, raised a glass, and been part of Askili’s first year.
So many memories, flavors, faces, and moments. And we’re only getting started. ❤️
Here’s to year two! 🥂
🎥 Zaza Koshkadze ✨
GeorgianCuisine NYCEats GreenwichVillage NYCRestaurants
08/18/2026
Thank you so much David Farley for capturing the essence of what we do in your beautiful feature for Hotels Above Par. We’re so happy to see Askili Orchard, our food, and the spirit behind it through your eyes. 🌹
Link in our bio to read the full article.
NYCEats GreenwichVillage HotelsAbovePar
08/17/2026
A Georgian classic, somewhere between Tbilisi and New York. 🇬🇪✨
Ajapsandali, Georgia’s beloved seasonal vegetable stew lands on toasted rye with crisp lettuce and a poached egg. Our kind of lunch at Askili Orchard🌿
NYCEats NYCFood GreenwichVillage NYCLunch LunchInNYC
08/14/2026
A little sneak peek before the celebration begins ✨
Getting ready to celebrate one year of Askili tomorrow. 🥂🌹
See you August 15. 🤍
GreenwichVillage AskiliTurnsOne OneYearOfAskili
08/13/2026
A shared table, a bottle of wine, and nowhere to rush to. 🍷
Welcome to Askili Orchard 🌿
📸 Zaza Koshkadze
NYCDining NYCRestaurants
08/12/2026
Tradition, reimagined. 🌿
Our Gebzhalia brings together warm mozzarella, creamy stracciatella, mint adjika, and candied walnuts, an elegant take on one of Georgia’s most beloved classics.
P.S. If you haven’t seen Chef Tengo make this yet… you’re one reel behind. 😉
GreenwichVillage FoodNYC Gebzhalia
08/10/2026
Season’s best flavors, in one fresh, vibrant plate.
Georgian Salad, made for summer days.
GeorgianFood GreenwichVillage WestVillage NYCRestaurants NYCEats
08/08/2026
Here’s our Salmon Tartine, just one of the creations waiting for you on the Askili brunch menu. Come hungry, explore the rest, and make it bottomless with mimosas 🥂
Join us this weekend at Askili Orchard.
GreenwichVillage WestVillageNYC BrunchNYC NYCEats WeekendBrunch
08/06/2026
On August 15, after dark, we turn up the volume. ✨
One chef. Two stages. 🎧
Join us as Chef Tengo takes over the decks to celebrate one year of Askili Orchard.
Head to the link in our bio to get your tickets. 🥂
ModernGeorgian ChefTengo DJNight LiveDJ NYCFood NYCFoodie NaturalWine WineBarNYC WhatsGoodNYC ReinventingClassicTaste GeorgianGastronomy
Address
401 Avenue Of The Americas
New York, NY
10014
Public transport (recommended)
- Subway: Take the 1, 2, or 3 to Times Sq–42 St, then walk east toward Avenue of the Americas (6th Ave). Continue a few blocks to the area around W 44th–W 45th St.
- Subway: Take the A, C, or E to 42 St–Port Authority Bus Terminal. Walk west/east along 8th Ave or toward Avenue of the Americas and continue on foot to W 44th–W 45th St.
- Bus: Use M42, M104, or M50 routes that stop near Midtown Manhattan’s major avenues; walk from the nearest stop on/near Avenue of the Americas.
Driving
- From Midtown highways/major roads: Follow signs for Midtown Manhattan and aim for Avenue of the Americas (6th Ave) near W 44th–W 45th St.
- Parking: Look for nearby paid garages along Midtown side streets off Avenue of the Americas. Street parking is limited and typically metered with time restrictions—check posted signs before leaving your vehicle.
Walking tip
- Once you’re on Avenue of the Americas near W 44th–W 45th St, follow local street signage and storefronts; most visitors arrive on foot from Times Square/Port Authority area stops.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
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Contact The Business
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What people say
Askili Orchard on Avenue of The Americas brings a fresh, modern take to Georgian cuisine while staying true to the flavors and craft that define it. The menu is built around an inventive approach to tradition, drawing on centuries of culinary heritage and Silk Road influences. Expect dishes that feel light and vibrant, with thoughtful twists and creative techniques that make every plate feel both familiar and new.
The restaurant’s atmosphere matches its food: welcoming, stylish, and designed for lingering. Whether you’re stopping in for a glass or settling in for a full meal, Askili Orchard offers a relaxed pace that encourages conversation and enjoyment.
With its focus on reinventing classic taste through natural wine pairings and contemporary Georgian cooking, Askili Orchard stands out as a standout destination for anyone looking to experience Georgia’s rich gastronomy in the heart of New York.