Recent social media posts
10/01/2026
A recent custom project for .parums. ✨
We recreated their signature fragrance bottle entirely in cake, from the shape and proportions down to the glossy finish.
Tonka bean genoise, almond cream, dulce de leche center, vanilla puffed rice crunch and cherry wood-infused white chocolate glaze.
09/16/2026
An edible study in form, texture, and season.✨
A grazing installation we loved working on.
09/02/2026
Grazing, reimagined✨
Strawberry butter, petit choux, towers of seasonal fruit, radishes and sculptural details. Always evolving, never quite the same.
08/30/2026
Seasonal drinking, the Pistachio way — peak ingredients, unexpected pairings, and details that change with the season.
💚🙏
📷 Justin Bernard Photography
08/29/2026
A citrus-forward breakfast for Nancy at 113 Spring 🍋
Pistachio dacquoise with raspberry & elderflower gelée, seeded avocado tartine, and coconut lemon posset, paired with hibiscus grapefruit tonic.
A bright, botanical menu designed alongside citrus, seasonal florals and details inspired by the brand’s visual world.
08/17/2026
A collection of edible jellies inspired by fruits and botanicals.
Collagen-infused, with layered fruit and floral flavors, translucent color, and soft matte finishes, somewhere between confectionery and little edible stones.
✨✨
08/08/2026
A morning built around the season.
A seasonal brunch created at 113 Spring, where every dish was designed to let the ingredients speak for themselves.
Thank you to everyone who shared the table.
113 Spring welldesignsummit
08/07/2026
Back in the studio, developing a new hors d'oeuvres series. Exploring textures, colors, and flavors - the part we never get tired of💚
07/30/2026
A chocolate tribute to Broadway's biggest night.
For this year's The Tony Awards, we recreated the iconic Tony Award in chocolate, using the original award as our reference. The display was completed with beautifully crafted custom touches by Paul Vitale, created especially for the occasion, thank you Paul!
Always a pleasure collaborating with .event.
07/22/2026
A fresh take on summer entertaining for Bright citrus, botanical refreshments, handcrafted sorbets, and seasonal bites
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Address
881 Kent Avenue
Brooklyn, NY
11205
To get to the dessert shop and caterer and dessert restaurant located on Kent Avenue in New York, you can take the subway and get off at the Marcy Avenue Station. From there, you can walk towards Kent Avenue for about 10 minutes until you reach your destination.
Alternatively, if you're driving, you could take the Brooklyn Queens Expressway (BQE) and exit at Metropolitan Avenue. Continue onto Metropolitan Avenue until you reach Kent Avenue. You'll then need to find street parking nearby as there is no designated parking lot for this location.
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What people say
Pistachio Culinary Studio & Experiences is a dessert shop, caterer, and dessert restaurant located on Kent Avenue in New York. They offer a fresh and sophisticated approach to creative desserts, milestone occasions, and more. Their custom catering specializes in petits desserts, creative confections, food styling, and more.
What sets Pistachio Culinary Studio & Experiences apart is their tailored menus for any occasion. Whether you're looking for bite-sized sweet or savory options or an experiential dining experience, they have got you covered. Their team will work with you to create tailor-made experiences that inspire and engage your target audience to help you deliver long-term value through lasting relationships and extraordinary moments.
Pistachio Culinary Studio & Experiences has a proven track record of serving events in exclusive destinations like Aspen, the Adirondacks, the Bahamas, Taos, and more. They can support you to achieve your brand's objectives with a curated bespoke event and branded gifts.
Overall, Pistachio Culinary Studio & Experiences is an excellent choice for anyone looking for high-quality catering services that are tailored to their specific needs. Their attention to detail and commitment to excellence make them stand out from the crowd.