Recent social media posts
04/01/2026
Yesterday, we had the opportunity to host a few students from .
They spent the afternoon with Chef Chintan Pandya, this year’s CCAP Mentor of the Year, in a Q&A that got into the reality of the industry, giving them the opportunity to ask anything they wanted.
After, and the Dhamaka team put out a multi-course lunch. The kind of food we cook every day, it an opportunity to show the students all the regional and specific dishes.
It was a great time hosting the future of the industry, thank you to the team! 🔪
02/17/2026
Restaurant Week was supposed to end. But, we didn’t want it to.
So we’re extending it through 2/26 🔥🔥🔥
If you missed it, consider this your second chance to do things properly. If you already came, you know why we’re not done yet.
Dishes like this Bohri Chicken Cutlet are waiting: chicken mince, green chili heat, molten Amul cheese, crisp edges
Come hungry.
02/15/2026
Five years of Dhamaka 🔥
To every guest who walked in curious, skeptical, homesick, celebratory, or hungry for something new, thank you for being part of this story.
We would not be here without you.
Here is to five years of Dhamaka, and to many more ahead.
Read more on our substack, link in bio 🔗
01/20/2026
Restaurant Week starts tomorrow.
And honestly, this is a very good way to experience Dhamaka, whether it’s your first time or your fifth time.
Join us for a full dinner menu for $60, Monday through Friday, as part of 🫡
Reservations via Resy.
03/13/2025
“This dish is all about restraint. With too much cream you’ll lose the true essence of it, turning it into something closer to an Alfredo and drowning out the natural sweetness of the crab. You want to see the pockets of fat. Control the heat, and let the fat do the work.” - Chef Neel
02/10/2024
Congratulations to on being one of the Gujarati icons of the year. It’s always a bit extra special when there is such a festive celebration back home and surrounded by people who you have inspired us all.
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01/27/2024
Our Lamb Shoulder Musallam is quite the looker. With lamb tenderized and marinated for 24 hours, saffron, cashews, and aged basmati rice, you’ve got a dish that’s a feast in itself and will serve 4-5 people. Only available for pre-order 48 hours in advance, only one served per day.
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01/24/2024
On Monday night, our very own .mazumdar and were honored by as “Most Dynamic Leaders in Dining” for 2023! They’ve been the driving force behind becoming one of the fastest-growing hospitality groups in New York and we’re thankful for Observer’s recognition. Here’s to another year of excitement!
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01/24/2024
On Monday night, our very own .mazumdar and were honored by as “Most Dynamic Leaders in Dining” for 2023! They’ve been the driving force behind becoming one of the fastest-growing hospitality groups in New York and we’re thankful for Observer’s recognition. Here’s to another year of excitement!
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01/18/2024
We’re excited to announce that is officially open 7 days a week! Open 5pm-10pm, reservations made on Resy, walk-ins sat at the bar.
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01/09/2024
celebrated the New Year yesterday with a staff party at ! Many thanks to for organizing the event and all of the staff for setting it up! Also, many thanks to at .nyc for sending over an absolutely delicious cooked pig for our feast!
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10/12/2023
Join me at to Eat. Drink. Feed NYC. I’m thrilled to be teaming up with .mazumdar to prepare an exclusive intimate dinner Test Kitchen on 10/14. It’s going to be an incredible night filled with delicious food and drinks, all for a great cause — supporting New Yorkers living with severe illness through . Tix at: bit.ly/3QG9MZ3 (link in bio)
Address
119 Delancey Street
New York, NY
10002
To get to the restaurant on Delancey Street in New York, you can take the F subway line and get off at the second station after crossing the East River. Alternatively, you can drive there and park your car in one of the nearby paid parking garages or find street parking if available.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Indian restaurants are known for their rich and diverse flavors that tantalize the taste buds. Dhamaka, located on Delancey Street in New York, is a prime example of an Indian restaurant that delivers on this promise.
One of the standout features of Dhamaka is their commitment to innovation. They recently launched a new brunch menu that takes inspiration from the local streets of India, offering a unique and exciting dining experience for customers. And with reservations exclusively available via their website, it's easy to secure a spot at this popular eatery.
But it's not just about the food at Dhamaka - they also have a strong social conscience. The restaurant has been involved in the food rescue movement since 1982, rescuing and delivering nutritious food to help feed millions of New Yorkers experiencing food insecurity. This dedication to giving back to the community is truly admirable.
Dhamaka has also received recognition from industry experts, including being featured on Discovery as "unapologetic Indian" cuisine that tastes amazing. With such high praise, it's no wonder that Dhamaka has become a go-to destination for those seeking authentic Indian cuisine in New York.
Overall, Dhamaka offers an exceptional dining experience with delicious food, innovative menus, and a strong commitment to social responsibility. It's definitely worth checking out if you're looking for an unforgettable Indian dining experience in the heart of New York City.
