Recent social media posts
10/08/2026
Don't sleep on these beans!!
Our Frijoles Refritos layer savory black beans with sweet golden onions and gooey cheese for a simple dish that somehow steals the show every time. Pair with tortillas and a Salt Air Margarita for a meal you'll be thinking about long after the plate is clean!
Stop by Oyamel for a taste, or find the recipe on Chef José's Substack: https://bit.ly/4hMc9Wb
📸 : Peter Frank Edwards
10/01/2026
Día de los Mu***os returns 🌼💀
Join us on November 1 in Washington DC for a one-night-only dinner as we honor Pedro Linares, whose dream-inspired Alebrijes became one of Mexico's most treasured artistic traditions.
Through six creative courses and colorful cocktails, we're celebrating the artistry, symbolism, and spirit that makes Día de los Mu***os one of our most beloved holidays.
Come raise a glass with us. Reservations now available at https://bit.ly/4hx1ezt.
09/24/2026
Take us back to last Thursday 😭
DC, what a night! We partied with benny blanco and José Andrés at Oyamel Cocina Mexicana to celebrate Benny’s new book, Fck Failure*. We laughed, danced, raised a few glasses, and sent our past mistakes packing.
Big thanks to our friends OpenTable, Politics & Prose, El tesoro, Tequila Ocho, Mezcal Armas, Banhez Mezcal Artesanal and Mezcal Vago for helping make the fiesta happen.
Cheers to good friends, great nights, and whatever comes next! 🌮🥂
09/15/2026
¡Viva México! Join us at Oyamel as we celebrate Mexican Independence Day with special dishes and cocktails inspired by Mexico's rich culinary traditions.
📍DC — Celebrate with Banderita flights and refreshing Piña Tepaches🇲🇽
📍NYC — Join us for half-off Salt Air Margaritas🍋🟩
Each location will also feature our traditional Chile en Nogada, one of Mexico's most iconic seasonal dishes featuring a roasted poblano filled with shredded pork, pine nuts, plantains, and apples, finished with a creamy walnut sauce and pomegranate seeds.
Available now until September 20. ¡Salud!
09/14/2026
Only a few days left to join the fiesta 🎉
This Thursday, José Andrés and benny blanco are bringing the party to Oyamel Cocina Mexicana in DC to celebrate the release of Benny's newest book, F*ck Failure! Join José and Benny for signature cocktails, endless tacos, exclusive tequila & mezcal pours, and a toast to every mistake that turned into something better.
Don't miss out on the party of the season! Get your tickets now 👉 https://bit.ly/4cKCXEI
09/08/2026
No need to fight your way into Arthur Ashe. We’ve got the match, the tacos, and the cocktails right here at Oyamel.
Catch the US Open quarterfinal showdown tonight at 8 PM between Ben Shelton and Carlos Alcaraz while digging into our tacos and sipping on our US Open-exclusive Cucumber Slice with Organic Tahona Blanco, fresh lime and cucumber juice and a bit of elderflower liqueur!
Big match energy. Bigger tacos. 🍸🌮🎾
See you at Oyamel.
09/06/2026
Hora feliz, the Don Fulano way✨
DC! We're bringing the spirit of Jalisco to Penn Quarter on September 9 with a special Don Fulano Tequila hora feliz. From 4:00 - 6:00pm, join Global Ambassador Christina Helmer for exciting sips and conversation, and discover why Don Fulano is one of Mexico's most respected tequila houses.
No reservations needed — just bring your curiosity and a healthy taste for agave.
09/03/2026
Game, set, sabor. 🎾
For the second year, and are bringing a little magic to the . Serving up the Cucumber Slice, made with organic Dobel Tahona Blanco, alongside Oyamel favorites like our Tacos Cochinita and stacked Nachos Chiloria at the Dobel Tequila Club.
And the match doesn’t stop there. No ticket? No problem. Join us at Oyamel in New York to catch live matches and enjoy the Cucumber Slice, tacos and more! 🌮
08/24/2026
F*CK FAILURE…and have a fiesta at Oyamel Cocina Mexicana in DC on September 17th to celebrate the launch of benny blanco's newest book!
F*ck Failure is all about embracing the mistakes, the mess-ups, and the moments that don’t go as planned because, hey, that’s how we grow.
Join benny blanco and José Andrés at Oyamel for a fiesta filled with your favorite Oyamel cocktails (plus one created especially for Benny), tacos, bites and plenty more as we raise a glass to messing up, moving forward, and having a good time along the way.
Come raise a glass with us! Tickets available on OpenTable https://bit.ly/4zBitrC
At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus uniqu...
06/22/2026
⚽ OYAMEL FÚTBOL CLUB ⚽
Did you join us for the last match against South Korea? We packed the place in both DC and New York to cheer on El Tri with cervezas flowing, tacos on the table, and plenty of fuerza!
The excitement continues this Friday at 9 PM, and you won’t want to miss a minute of the action. Grab your equipo, claim your spot, and catch El Tri live at Oyamel in DC and NY!
🇲🇽 ¡Viva México! 🇲🇽
Address
505 W 30th Street
New York, NY
10001
Oyamel (W 30th St, New York)
Public transport
- Subway: Take the 1, A, C, or E to Penn Station (34 St–Penn Station) and walk west toward 8th Ave, then south to W 30th St. Alternatively, take the B/D/F/M to 34 St–Herald Square and walk east/west as needed to reach W 30th St.
- Bus: Use MTA routes that stop along 8th Ave or near Penn Station/Herald Square; walk a few blocks to W 30th St.
Driving
- From Midtown: Use I-495 (Long Island Expressway) into Manhattan via the Midtown exits, then follow signs for Penn Station / Midtown West. Navigate to W 30th St between about 7th and 8th Aves.
- Parking: Look for nearby paid garages on/around W 30th St and side streets between 7th and 9th Aves. Street parking is limited and typically metered with time restrictions—check signs carefully before leaving your car.
Walking tip
- Once you’re near Penn Station or Herald Square, it’s usually a short walk to W 30th St—use Google Maps for the quickest block-by-block route based on your exact starting point.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
Be the first to know and let us send you an email when Oyamel posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Oyamel on W 30th Street brings a beloved, longtime Mexican dining experience to New York with the confidence of a restaurant that has been impressing guests since 2004. Originally opened in Washington, D.C., Oyamel earned a Bib Gourmand in the Michelin Guide, reflecting its consistently great food and standout value.
The menu celebrates Mexico’s regional diversity with flavors that feel vibrant and thoughtfully crafted. Expect crowd-pleasing favorites like tacos and ceviches, along with refreshing margaritas and more classic Mexican staples. The overall experience is elevated by an energetic, street-festival spirit—set just below the High Line—where vivid design details, natural materials, and lush greenery create an inviting atmosphere that feels both lively and easygoing.
With its location near José’s Mercado Little Spain, Oyamel also fits naturally into the neighborhood’s rhythm while offering its own distinct personality: a welcoming place to enjoy bold Mexican cuisine day or night.
