Recent social media posts
03/11/2026
I’ve always believed vegetables deserve the spotlight — and this March, we’re giving them a stage unlike any other. 🌺🌱
I’m so excited to join the team at this week for a series of experiences celebrating island ingredients, bold flavors, and the limitless creativity of plants.
Hope to see you there. Link in bio to learn more.
01/07/2026
Winter Menu 2026
Celery, Brussels Sprout, Squash and Kale
05/27/2025
To be honest, I was waffling on doing this one again but then I realized that no matter what is going on in the world Canada, Mexico, and the United States are the Three Amigos of North America and we just can’t quit each other no matter what some people might say. I’m a proud Canadian, I’ve made my living in the United States since 1992, and one of my favorite places in the world is Mexico. And I’m not alone.
So let’s celebrate our solidarity with a celebration! We’re going to draw up a pact made of party food and sign it with beer! The fact that it falls on the real Canada Day this year just makes it even more important that we seal our friendship with a Bloody Caesar! Tickets are $100 and go on sale June 1st at resy.com
09/14/2024
The Great Canadian Beer Hall is coming back for one night in October (details soon). We will be serving our new Veggie Burger. It’s insane how good it is.🇨🇦🍁🍺🍺🍺🍔🇨🇦
05/28/2024
I am going to Istria, Croatia this fall. This is a bucket list trip for me. From 10/13-10/19 I plan on eating and drinking my way across this beautiful area. I hope you all will be able to join me on this adventure. There is nothing I like more than traveling with new and old friends.
Hosted by and . Link in bio.
05/08/2024
Romanesco!! It’s the first time we have used this funny looking green cauliflower. And it won’t be the last! We marinade the romanesco in lots of orange juice with a ton of dried chili peppers and garlic. It’s then dredged in a batter and deep fried until super crunchy. It’s topped with Mexican oregano and caper salsa verde and lots of creamy slices of avocado. Consider this dirt candy’s version of avocado toast.
05/06/2024
Italian sunshine on a plate! Asparagus and lasagna are the perfect combination. was tasked with creating something out of asparagus and he went above and beyond with this dish. Herbs, asparagus, cheese, yellow tomatoes and some asparagus bolognese! I promise you this is edible ☀️. It’s helping to make this dreary spring we are having a little less dreary.
05/03/2024
The Fennel Roll! Caramelized fennel and olives stuffed into a soft swirly roll. Shaved hazelnuts and raw fennel salad. The dish is finished with 🌈 citrus sprinkles and fermented citrus purees. had an inkling of an idea and she turned it into this amazing reality! 🌈
04/30/2024
Cucumber, Seaweed Caviar and Creme Fraiche go together like peanut butter and jelly. It’s just a perfect combination. was inspired by Key Lime Pie but then took it in a whole new direction that really focused on bringing out the caviar and cucumber flavor. Basically springtime joy in pie form.🥒🥒🥒🥧🥧🥧💚💚💚
03/22/2024
When first mentioned that she was thinking about turnip for the winter dessert, I was a little bit skeptical (who am I kidding, I was a lot skeptical). I should have trusted her. I should always trust her! This turnip dessert is unreal. Mind-blowing but completely comforting in all the ways a dessert should be. Fourless chocolate cake, turnip orange confit, olive oil and tahini sorbet and finished with za’atar crumbles. you are a magical pastry chef💖
03/01/2024
NYC must connect more kids with nutritious meals – not reduce support while is on the rise. and MUST restore $60M to OFNS. Join me and in contacting the Mayor’s office TODAY! Link in bio
02/15/2024
This is one of the coolest desserts has ever made for dirt candy. It’s an Eggplant Oyster (it pops in your mouth) in a Chocolate Oyster Shell with Miso Glazed Eggplant-Chocolate Mousse, Yuzu-Kombu Granita and Raspberry “Mignonette”. Just absolutely brilliant. Rachel is one of the most extraordinarily talented pastry chefs and everyday I feel pretty damn lucky that she chooses to work with us. 🍆♥️ 🍫
Address
86 Allen Street
New York, NY
10002
To get to the American restaurant located on Allen Street in New York City, you can take either the F train or the M15 bus to the corner of Allen and Delancey streets. If you're driving and need parking, there are several nearby paid parking lots available for use.
Opening Hours
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 9pm |
| Saturday |
12pm - 9pm |
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What people say
Dirt Candy is an American restaurant that truly stands out from the rest. Their philosophy of leaving vegetables to the professionals is evident in every dish they serve. The restaurant's location on Allen Street is perfect for those looking for a unique dining experience.
One of the standout dishes at Dirt Candy is their Spring Pea Raviolo. This dish perfectly captures the essence of spring with its juicy peas and lemongrass broth. The Carrot Mille Feuille is another must-try dish, featuring carrot yuzu cream and roasted rainbow curls.
But it's not just about the savory dishes at Dirt Candy - their desserts are equally impressive. The Chocolate Malted Potato Ice Cream with French Fry Caramel and Crispy Swirly Potatoes is a dessert unlike any other.
The team at Dirt Candy also takes pride in their kitchen tools, such as their beloved scissors that make life easier in the kitchen. And they celebrate International Women's Month with special menu items, showcasing their commitment to inclusivity and diversity.
Overall, Dirt Candy is a gem among American restaurants, offering innovative and delicious vegetable-focused cuisine that will leave you wanting more.
