Flora.

Name: Flora.
Address: 1021 8th Avenue, Brooklyn, NY, 11215, US
Telephone: (347) 844-9480

Flora is an authentic Italian restaurant located in the charming Park Slope neighborhood of Brooklyn. The establishment offers a warm and artful setting, perfect for enjoying lunch, brunch, and dinner. Guests can indulge in a carefully curated selection of wine, beer, and cocktails. Flora prides itself on using premium quality ingredients that emphasize simplicity and authenticity while celebrating freshness. The restaurant embodies a blend of traditional Italian taste, culture, and design, all within an atmosphere that reflects genuine Italian culinary experiences.

Recent social media posts

05/29/2026

SORBETTO AL LIMONE.
Weekly imported lemon sorbet made with real lemons from the Amalfi Coast a special IGP product from our beatiful Campania Region.
By Sal De Riso, Award Winning Pastry Chef.

05/19/2026

We feel to send huge thank you to Stanley Tucci for shining such a beautiful light on our beloved Campania through his National Geographic Show and helping more people discover a side of Italian culture that too often goes unseen.

In a world where Italian cuisine is still often reduced to stereotypes, where pasta is often drawn in creamy tomato sauce and cheese, cacio e pepe, or carbonara, where salmon and branzino somehow appear on every “Italian” menu, and where Italian wine begins and ends with only Barolo, Chianti or Pinot Grigio, we’ve spent almost 10 years, from our little corner of Brooklyn, trying to tell a different story.

Through every dish, we’ve tried to share the traditions, ingredients, wines, recipes, and culture of Campania, especially the soul of Cilento and the Vallo di Diano. Not just serving food, but telling the stories behind it: the people, the land, the habits, and the history.

And always thank you to Pastificio dei Campi with Giuseppe Di Martino, with whom we’ve collaborated for almost ten years and never lost touch even through the difficult moments of the pandemic, for their incredible quality, and to Luigi Speranza of La Trafila here in Brooklyn for carrying that Campanian pasta-making soul just a few blocks from us.

Evviva la Campania, Il Cilento ed il meraviglioso Vallo di Diano!🇮🇹🇮🇹🇮🇹❤️❤️❤️

05/05/2026

GENOVESE DI TONNO.
A coastal take on Naples’ famous ragù, replacing beef with Mediterranean bluefin tuna to reflect Cilento’s maritime soul.
Inspired by Chef Pasquale Torrente from Cetara on the Amalfi Coast, this summertime meal brings a sense of adventure to a time-honored southern Italian dish that requires several hours and a lot of onions (and tears) to prepare.

Book on .
Ciao! 🇮🇹

11/24/2025

At Flora we've resisted take-away
coffee from the very beginning, because for us italians the morning cup is a quiet ritual of care, calm, and human warmth.
And caring for ourselves, and especially nowadays, must also mean caring for our PLANET.
It makes no sense that we drown the environment in disposable cups, lids, stir-rers, straws, sleeves ("oh it's too hot, better give me two"), sugar packets, trays, and even plastic bags to carry it all home.
So if you're really on the go, purchase a reusable, branded flora coffee mug.
For a one-time cost of $15, your first to-go coffee is free. Bring your mug back for regular-priced espressos or cappuc-cinos. No guilt attached.
Excellent quality for you, and always a loyal heart for mother earth, without compromise.
Take-away coffee at flora is offered ONLY on friday, saturday, and sunday from 7:30am to 11:00am, during the Holiday Café Hours until Dec.28.
Ciao.

10/17/2025

Cappello Del Prete all’Aglianico. ♥️🇮🇹
traditional Aglianico braised Pot Roast
served w/green peas puree, baby carrots & pearl onion.

“Cappello del Prete” is the name given to the cut of meat used in this recipe, as it bears a resemblance to the distinctive shape of a preacher’s hat. Originating from our region, this recipe traditionally served on Sundays Lunch and continues to be served in every important lunch during Holiday seasons, making use of seasonal ingredients.

It’s a labor-intensive process, involving meticulous preparation followed by a slow and prolonged cooking method to achieve an exceptional flavor and tender texture in the meat.

The meat is marinated and then braised in the oven, immersed in a sauce crafted from Aglianico del Cilento red wine, vegetable broth, and a medley of vegetables such as carrots, onions, and celery, along with an assortment of spices.
The extended cooking time, approximately 4 hours, allows the flavors of the red wine sauce to intensify. To serve, the meat is presented atop a velvety bed of fresh pea cream, alongside crispy fried baby carrots and pearl onions with an Aglianico Wine reduction.

The best pairing is of course a deep and intense red wine from San Salvatore Winery or Aglianico Capranera, all from Cilento IT 🇮🇹🍇

DINNER TONIGHT 5:30 - 9:30
Ciao 🇮🇹

10/17/2025

08/18/2025

MELANZANE AL CIOCCOLATO.⁠
⁠
Yes, eggplant with chocolate. It might sound strange, but it's one of the most magical and ancient desserts from the Amalfi Coast.⁠
⁠
We served it for 24 hours only starting on Ferragosto, last Friday, August 15, until Saturday. ⁠
⁠
Especially during Ferragosto, the height of summer, the smell of fried eggplant, orange peel, pine nuts, and chocolate, soaked in Strega (a liquor from Campania), mixes with the salty summer air of our homeland. Born from poverty and genius, the legend says that by the hands of nuns in a small monastery in Atrani, this dessert is a symbol of devotion, creativity, and heritage.⁠
⁠
At Flora, we don't follow trends—we follow our roots. Being immigrants means we carry these traditions like treasures. When you live far from home, you don't just miss your culture. You rebuild it. And that's what we love to do here, proudly and without compromise, no frills—just the real thing. (A huge thanks goes to my mom's friend, Rosa, for help with the recipe.)⁠
⁠
We served this heritage delicacy this past weekend for a limited amount and was a really special treat!
Thank you All!
⁠
Ciao! 🇮🇹♥️

06/14/2025

BRUNCH AT FLORA ✨🇮🇹♥️
Meet our Copyrighted Baccalà Burger, yes, it’s really special.

Icelandic cod, but made our way:
The proud Vallo di Diano & Cilento way. 🇮🇹💥♥️

Lightly floured baccalà,
caper sauce fresh made
marinated eggplants in EVOO,
crispy fried potatoes
all wrapped in a pillowy Pain au Lait brioche from

It’s an Italian soul dressed for an American brunch.
Tradition with a wink.

📍11:00am – 2:30pm
See you at Flora.
Ciao belli!
♥️🇮🇹

06/09/2025

Tasting menus may represent the ultimate dining flex, yet they are often too rigid and expensive. That’s why Flora is offering you a way to explore more of our Southern Italian menu without the high price tag or commitment.
🇮🇹♥️
Started last March, we are keep providing you with a Tasting Portions option on Tuesdays and Wednesdays. You can select any dish from the menu in a portion size that is 30-40% smaller with a 40-50% price reduction. You can also order wines by the glass in smaller three-ounce pours.

This option allows you to craft your own southern Italian tasting menu. You can enjoy a traditional four-course meal consisting of an antipasto, primo, secondo, and dolce (appetizer, pasta dish, meat or fish dish, and dessert) with wine pairings for each course. This choice would cost marginally more than a traditionally sized meal. Alternatively, if you don’t want such a large meal or to spend so much during the week, you can also opt for just one or two tasting portions for lighter, quicker, and more cost-effective mid-week dining.

We hope this creates even more opportunities for you to join us during the week to discover the flavors of Cilento and Vallo di Diano National Park in Park Slope as we live up to the honor of our MICHELIN Bib Gourmand 2023 distinction, an award given to restaurants that serve their communities that offer good value with reasonable prices for quality, multi-course meals.

DINNER TOMORROW 5:30pm - 9:30pm

Ciao! ♥️🇮🇹

06/09/2025

“GENOVESE DI TONNO.⁠”
A coastal take on Naples’ famous ragù, replacing beef with Mediterranean bluefin tuna to reflect Cilento’s maritime soul.⁠🇮🇹♥️
⁠
Inspired by Chef Pasquale Torrente from Cetara on the Amalfi Coast, this summertime meal brings a sense of adventure to a time-honored southern Italian dish that requires several hours and a lot of onions (and tears) to prepare.⁠
⁠
Read more about the Genovese di Tonno on our blog click on the link:

https://www.floranyc.com/journal/reimagining-naples-famous-beef-ragu-with-tuna

⁠
Book on .⁠

Ciao 🇮🇹♥️

04/30/2025

Growing up in this house, in this land, has been our greatest strength;♥️🇮🇹
it’s what keeps us going and gives us the deep desire to share with you all the beauty, scents, feelings, flavors, and that unique way of life that inspired us to open this restaurant.
A place where to meet, to connect, and to share the food, the tastes, and the soul of our beloved homeland with all of you.
♥️🇮🇹
We’re truly giving it everything we have, and we deeply believe that you feel it, and that you appreciate it.
(A picture from this morning ♥️🇮🇹)

Ciao!

04/22/2025

EARTH DAY 2025 Today!🌍🌲🌱🌳♥️

From a Post of 2019:
“Earth Day today, but it’s EVERY DAY.
Keep it in mind when you order a To Go Coffee, and when you ask “for an additional Cup , because the coffee is too HOT!”
Take five minutes, have a sit, enjoy your coffee in a nice environment (where COVID-19 guidelines are seriously taken), in a REAL porcelain cup or a nice designed Glass, relax, breath and sip your beautiful coffee as it is “your moment to take a break.”

You gotta make a choice before complain!

Earth Day is Everyday, and this is the ONLY Earth we have!♥️🙏🏽🇮🇹

Ciao!

03/25/2025

Genovese di Tonno.

Sneak preview of our spring 2025 menu - more coming soon.

03/24/2025

Traditions for Italians are so important.
For southern Italians are a dogma.♥️🇮🇹
—-
So even a few days later than San Giuseppe (that in Italy is Father’s Day) we have to honor traditions in the best way.
In Campania there is no other way to do it of making Zeppole di San Giuseppe.
There are different kind of versions of them, depends by the area of our beautiful region you from, as always happens in Italy.
But in this case we made the most popular version of the Zeppole from Napoli, made for our Ferdinando di Borbone King in the 18th Century.🇮🇹♥️
——
Have to wait for the “after lunch” espresso to enjoy them, but I will let you know don’t worry!

Ciao!
🇮🇹♥️

DINNER TOMORROW “Tasting Menù” 5:30 - 9:30.

02/24/2025

Starting Tuesday, March 4, you can explore more of our menu with Tasting Portions all month at Flora. 👇

On Tuesdays, Wednesdays, and Thursdays in March, select any dish from the menu in a portion size that is 30-40% smaller and priced 40-50% less accordingly. You can also order wines by the glass in smaller three-ounce pours.

This gives you two options:

👉 Order a traditional four-course meal consisting of an antipasto, primo, secondo, and dolce (appetizer, pasta dish, meat or fish dish, and dessert) with wine pairings for each course. This choice would cost marginally more than a traditionally sized meal.

👉 If you don’t want such a large meal or to spend so much during the week, you can opt for just one or two tasting portions for lighter, quicker, and more cost-effective mid-week dining.

Head to Resy to book tables on Tuesdays, Wednesdays, and Thursdays, in March, 5:30 to 9:30 pm, starting on Tuesday, March 4.

A presto! 🇮🇹

Address

1021 8th Avenue
Brooklyn, NY
11215

To reach your destination at 8th Avenue in New York, you have a couple of options for public transport and driving.

**Public Transport:**
1. **Subway:**
- Take the A, C, or E train to 42nd Street-Port Authority Bus Terminal.
- From there, walk south on 8th Avenue for about 5-10 minutes.
- Alternatively, you can take the L train to 8th Avenue and transfer to the A or C trains if needed.

2. **Bus:**
- Several bus lines run along 8th Avenue. Check local schedules for specific routes that stop near your destination.

**Driving/Parking:**
1. If you're driving, head towards Manhattan and use GPS navigation for real-time directions.
2. Parking can be challenging in this area; look for nearby parking garages or street parking options. Be mindful of parking regulations and fees.

Make sure to check traffic conditions before you go, as they can vary significantly throughout the day!

Telephone

(347) 844-9480

Website

http://www.floranyc.com/

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What people say

Flora. is a delightful Italian restaurant nestled in the heart of Brooklyn’s historic Park Slope neighborhood on 8th Avenue. This charming eatery offers an authentic Italian experience, where every meal is crafted with premium quality ingredients and a commitment to simplicity and freshness.

The ambiance at Flora. is warm and artful, creating the perfect backdrop for enjoying lunch, brunch, or dinner. The menu showcases a harmonious blend of traditional Italian flavors and innovative culinary creativity, ensuring that each dish is not only delicious but also a feast for the senses.

Complementing the exquisite food is an exclusive selection of wine, beer, and cocktails that perfectly pair with your meal. Whether you're indulging in classic pasta dishes or savoring seasonal specialties, Flora. promises a dining experience that celebrates the rich culture and heritage of Italy.

With its unique atmosphere and dedication to authenticity, Flora. stands out as a must-visit destination for anyone seeking genuine Italian cuisine in Brooklyn.

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Flora.

Recent social media posts

05/29/2026

05/19/2026

05/05/2026

11/24/2025

10/17/2025

10/17/2025

08/18/2025

06/14/2025

06/09/2025

06/09/2025

04/30/2025

04/22/2025

03/25/2025

03/24/2025

02/24/2025

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