Hibachi Lab is a Japanese restaurant located on W 3rd Street, known for its vibrant and flavorful offerings. The menu features a variety of dishes, including bowls that are both fresh and filling while remaining budget-friendly. One standout item is the new Smoky Sizzling Chicken, which boasts rich, smoky flavors that tantalize the senses. Another highlight is the Osaka Gyudon, featuring juicy beef topped with fresh ingredients and a hint of fruit sauce for a uniquely refreshing taste. Additionally, patrons can indulge in SIZZU's Signature Handmade Buns, freshly made daily and available in four delightful flavors: Kyushu Pork, Grilled Chicken, Sizzled Beef, and Crispy Fish. These buns come with the option of an oats or buckwheat base for a healthier twist without compromising flavor.
118 W 3rd Street
New York, NY
10012
**Travel Directions to W 3rd Street, New York**
**Public Transport:**
1. **Subway:**
- Take the A, B, C, D, E, F, or M train to West 4th Street Station.
- Exit the station and walk east on W 3rd Street for about 5 minutes.
2. **Bus:**
- Take the M20 or M8 bus to Washington Square Park.
- From there, walk a few blocks east on W 3rd Street.
**Driving/Parking:**
1. **By Car:**
- If coming from the north via I-87 or I-95, take the exit for Harlem River Drive and follow signs toward Manhattan.
- Merge onto FDR Drive South and take the exit toward Houston St.
- Continue west on Houston St., then turn left onto Avenue of the Americas (6th Ave) and right onto W 3rd Street.
2. **Parking:**
- There are several parking garages nearby. Look for options like Icon Parking at 100 W 3rd St or other facilities in the area.
- Street parking may be available but check local regulations for restrictions.
Make sure to check traffic conditions and public transport schedules before your trip!
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Hibachi Lab on W 3rd Street is a culinary gem that offers an enticing array of Japanese dishes, perfect for those looking to indulge in fresh and flavorful meals. The restaurant's commitment to quality is evident in their new offerings, which include the Smoky Sizzling Chicken and Osaka Gyudon.
The Smoky Sizzling Chicken is a standout dish, boasting rich, smoky flavors that tantalize the taste buds with every bite. Meanwhile, the Osaka Gyudon features super juicy beef layered with fresh toppings and a delightful touch of fruit sauce, creating a sweet and savory experience that leaves diners satisfied.
For those seeking something unique, Hibachi Lab has introduced their Signature Handmade Buns. These freshly made buns come in four delicious flavors—Kyushu Pork, Grilled Chicken, Sizzled Beef, and Crispy Fish—and can be paired with wholesome oat or buckwheat bases. This thoughtful combination not only enhances flavor but also provides a healthier twist without compromising on taste.
Whether you're a student looking for budget-friendly options or simply someone who appreciates good food, Hibachi Lab delivers an unforgettable dining experience filled with bold flavors and satisfying dishes.
