05/06/2026
On Today’s Special Release:
We have a really exciting drop from
All the Coconut ( )
Toasted, raw, and liquid coconut join forces over a rich barrel-aged base. We love coconut for its ability to add not just flavor, but creamy body and softness to dark beer. Using Philippine-grown coconut for this release, it’s a deep, round, and tropical expression of indulgence.
August
Barrel aged imperial coconut vanilla hazelnut stout.
Bianca: Double Space Jam Lassi Gose
Sour ale with Blueberries, raspberries, pineapple, marshmallow aroma, vanilla & milk sugar
Fundamental Cake ( )
Imperial Stout with coconut, vanilla, graham cracker flavor &peanut butter flavor. Also aged in these barrels and blended: Heaven Hill 40 months, Willett bourbon 36 months, Woodford Reserve Double Oaked 34 months and Jack Daniel’s 24 months.
Kanelbullar ( )
A collaboration originally brewed with Boston-based Trillium, known for their mastery of both hoppy and dark beers, this updated version is crafted by Omnipollo at Dugges using a base of multi-year bourbon barrel-aged imperial stout. Infused with fresh cinnamon, cassia bark, vanilla, coconut, and a whisper of cardamom for layered sweetness.
Noa Peacan Mud Cake ( )
Thick, rich and excessively decadent, this beer aims to bring back childhood memories.
Safari Barrel Aged Quadruple Stack Stout ( )
Imperial Stout with Coconut & Vanilla and aged in Bourbon Barrels
Soft Focus ( )
A triple collaboration with Moksa (CA), CLAG (OH), and GOAL (CA). A long boil, caramel forward stout aged on wet Sazerac Rye barrels. Post barrel treatment: hand toasted Australian Carmel almonds, hand toasted coconut from the Philippines, and Volcanic vanilla (Vanuatu).
As always, we thank you for your continued support that has helped us exist for all these years. Please don’t forget you can purchase these on Carminestreetbeers.com and do next day pick up from our sister bar (.beer ) in Brooklyn.
Cheers!🍻🍻