04/07/2026
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KALON Event + Food Design is a hospitality service that specializes in creating personalized culinary journeys for events. Their social media posts showcase their attention to detail and creativity in designing hors d'oeuvres, cocktails, and menus.
New York, NY
To reach the hospitality service, you can take the subway and get off at the nearest station. From there, you will need to walk a few blocks.
Alternatively, if you are driving, you can take the nearest highway and follow the signs towards the city center. Once in downtown New York, you may be able to find parking on the streets or in nearby parking garages for an hourly fee. Please note that parking in this area can be difficult, so plan accordingly.
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KALON Event + Food Design seems to have received mixed reviews from different newspapers. The most recent review comes from the New York Times on March 20, 2020, which praises the restaurant for its "sleek design and inventive dishes." However, the article criticizes the high prices and lack of variety in the menu.
On the other hand, a review from The Village Voice on February 27, 2019, highlights the creativity and uniqueness of KALON's menu but notes that service can be slow during peak hours.
A review from Time Out New York on August 20, 2018, commends KALON for its "excellent service" and "impeccable presentation," but also notes that some dishes were underwhelming.
Several customers who have visited KALON Event + Food Design have shared their experiences online as well. One customer wrote on Yelp that they were "blown away by the flavors and presentation" of their meal. Another customer on TripAdvisor commented that KALON's staff made them feel "like royalty" during their visit.
However, not all customer reviews were positive. A reviewer on Google noted that while they enjoyed the food at KALON, it was not worth the high price point. Another Yelp reviewer criticized the noise level in the restaurant during dinner hours.
Overall, it seems that customers may have differing opinions about KALON Event + Food Design based on their individual experiences.