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Greenpoint Fish & Lobster Co.

Greenpoint Fish & Lobster Co. Greenpoint Fish & Lobster Co. is a seafood restaurant located at 114 Nassau Ave in Brooklyn. This establishment specializes in providing traceable seafood options, featuring a market, raw bar, and kitchen. They take pride in offering high-quality ingredients, including local specialties like Montauk royal reds and sweet bay scallops that melt in your mouth. The menu also features various seafood dishes such as lobster rolls made from hand-picked Maine lobster meat, available in both Maine and Connecticut styles. Greenpoint Fish & Lobster Co. emphasizes seasonal freshness with their offerings of razor clams, oysters, and unique pairings like orange wine.
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Recent social media posts

06/02/2026

Every day our mongers pick which fish get used for which dish. This guarantees the freshest catch on every plate

05/31/2026

keeping us in quality fish

05/29/2026

Walks n talks with

05/25/2026

A very special treat for tuesday. Ike jime halibut from the true expert joe letourneau of f/v lady rebecca out of newburyport mass.  Joe is the real deal in ikejime providing us with po***ck routinely. This halibut wasnt being targeted so its a nice surprise but joe skillfully performed the ikejime process to ensure absolute top
Quality. Both halibut and po***ck available at market and wholesale

05/12/2026

is your connection to the waters of Montauk. Royal Reds on the menu.

05/04/2026

Flounder 101

04/30/2026

grading tuna to assure best quality. Ready to order at wholesale and market today

04/29/2026

Beautiful swordfish in the market daily

04/26/2026

We do our research so you don’t have to. Be assured that every farmed fish we carry has been raised ethically sustainably and correctly.

04/22/2026

Meet Gabby, visit the fish market today

If you’ve enjoyed our amazing wine list, please wish a happy birthday to the genius behind it  Happy birthday! And to ma...
03/13/2026

If you’ve enjoyed our amazing wine list, please wish a happy birthday to the genius behind it

Happy birthday! And to many more perfectly shucked oysters and bottles of wine. Hope you have the best day

Join us March 25th for Our next pop up from chef Amer. Rani’s is ode to my mother Amtul, her nickname being Rani, which ...
03/13/2026

Join us March 25th for Our next pop up from chef Amer.

Rani’s is ode to my mother Amtul, her nickname being Rani, which means princess in Urdu. I take influence from my time moving across the country from Charlotte NC to San Jose CA. I like to create dishes that give me that warm feeling of nostalgia using spices that are familiar to my Pakistani heritage. Taking those spices and implementing them into dishes that I grew up eating in my modern America-Pakistani household.

Book on https://resy.com/cities/new-york-ny/venues/greenpoint-fish-and-lobster-co/events/ranis-x-gpf-2026-03-25?seats=2&date=2026-03-13

Jerk red snapper collars. The chicken thigh of the fish. If you’ve never tried collars, now’s your chance
03/07/2026

Jerk red snapper collars. The chicken thigh of the fish. If you’ve never tried collars, now’s your chance

Before the storm hits, treat yourself to this lil gem. Clam aioli caviar fries. Chances are we will close early tomorrow...
02/21/2026

Before the storm hits, treat yourself to this lil gem. Clam aioli caviar fries.

Chances are we will close early tomorrow and be closed Monday so come get your fix and fish tonight

Montauk Royal red shrimp special. Saffron aïoli and Mangoes salsa to warm you up running all weekend until it’s gone.   ...
02/13/2026

Montauk Royal red shrimp special. Saffron aïoli and Mangoes salsa to warm you up running all weekend until it’s gone.

You know taco Tuesday? Welcome to SUSHI WEDNESDAY! Chef  is bringing sushi innovation and Japanese cooking every Wednesd...
01/30/2026

You know taco Tuesday? Welcome to SUSHI WEDNESDAY! Chef is bringing sushi innovation and Japanese cooking every Wednesday in February along with pairings from

Jun Okada is a Japanese cuisine (washoku) chef, instructor, and culinary consultant hailing from Tottori and Tokyo Japan, with over two decades of experience in New York City’s food industry, as well as several years in Portland, Oregon. Her work is grounded in traditional Japanese techniques, approached with care and a modern sensibility.
Jun’s interpretation of washoku is not about importing ingredients from Japan, but about applying Japanese culinary knowledge, technique, and storytelling to local ingredients, while respecting the local environment and community. Brooklyn-Mae Sushi is a reflection of that philosophy—washoku expressed through Brooklyn’s waters.

Brooklyn-Mae Sushi Pop-Up
Not Edomae—this is Brooklyn-Mae Sushi.
For one month only this February, join us every Wednesday at GPF for a limited-run sushi pop-up.
Our sushi is crafted exclusively with locally sourced seafood, focusing on what the waters around us truly offer. 
We work with sustainable, traceable ingredients, including invasive species and by-catch. 
This is sushi rooted in place—reflecting Brooklyn’s waters, seasons, and community.
To complement the menu, we’ll be serving sake brewed right here in Brooklyn by Kato Sake.
Brooklyn waters.
Brooklyn craft.
Brooklyn-Mae Sushi.
at GPF.

Smoked salmon toast. Capers mustard crème fraiche chives evoo. Smoked salmon made in house. Don’t miss it. Served all we...
01/23/2026

Smoked salmon toast. Capers mustard crème fraiche chives evoo. Smoked salmon made in house. Don’t miss it. Served all weekend until it’s gone

Address

114 Nassau Avenue
Brooklyn, NY
11222

To reach your destination at Nassau Avenue in New York, you have a couple of convenient options for both public transport and driving.

**Public Transport:**
1. **Subway:** Take the G train to Nassau Avenue station. Once you exit the station, walk east on Nassau Avenue for about 5 minutes until you reach your destination.
2. **Bus:** You can also take the B62 bus, which stops nearby. Check the schedule for the nearest stop and disembark at Nassau Avenue.

**Driving/Parking:**
If you're driving, head towards Greenpoint and follow local traffic signs to Nassau Avenue. There are street parking options available, but be mindful of any parking regulations or time limits in the area. Alternatively, consider using nearby parking garages if street parking is limited.

Safe travels!

Opening Hours

Monday 12pm - 9:30pm
Tuesday 12pm - 9:30pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 10:30pm
Saturday 11am - 11pm
Sunday 11am - 9:30pm

Telephone

(718) 349-0400

Alerts

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What people say

Seafood restaurants offer a unique dining experience that celebrates the ocean's bounty, providing fresh and flavorful dishes that are both satisfying and nourishing. At Greenpoint Fish & Lobster Co., located on Nassau Avenue in Brooklyn, this ethos is brought to life through their commitment to traceable and seasonal seafood.

One of the standout features of Greenpoint Fish & Lobster Co. is their exceptional selection of local seafood. Recently highlighted were the Montauk Royal Reds, deep-water shrimp known for their tender, lobster-like texture—an absolute must-try for any seafood lover. The restaurant also boasts melt-in-your-mouth bay scallops, which are celebrated for their sweetness and delicate flavor.

For those looking to indulge in a classic seafood feast, the menu includes mouthwatering lobster rolls made from hand-picked Maine lobster meat. Guests can choose between Maine Style or Connecticut Style, ensuring there's something for everyone’s palate.

The atmosphere at Greenpoint Fish & Lobster Co. enhances the overall experience, making it an ideal spot for weekend plans with friends or a cozy meal on a rainy day. Whether you're enjoying razor clams and oysters paired with orange wine or savoring fish and chips while reflecting on your day, every visit promises to be memorable.

With its dedication to quality ingredients and a vibrant dining environment, Greenpoint Fish & Lobster Co. stands out as a premier destination for seafood enthusiasts in New York City.

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