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Sin Kee

Sin Kee Sin Kee was a Singaporean and Chinese restaurant located on 38th Avenue. Known for its 21st Century Singapore Hawker cuisine, the eatery offered catering, takeout, and walk-ins. Specializing in coffee, dinner, drinks, and lunch, it was a popular spot for groups and kids as well. Unfortunately, Sin Kee has now been permanently closed.

Recent social media posts

This way to Wah Lao St. 🪧
06/10/2022

This way to Wah Lao St. 🪧

For the quack addicts 🦆 teochew braised duck covered with a simmered gravy and served with taro rice and a braised 🥚
06/08/2022

For the quack addicts 🦆 teochew braised duck covered with a simmered gravy and served with taro rice and a braised 🥚

Thankful for our chickens. ICYMI, Malaysia has halted chicken exports to Singapore 😢
06/07/2022

Thankful for our chickens. ICYMI, Malaysia has halted chicken exports to Singapore 😢

Winner winner chicken dinner 🐔 📸:
06/06/2022

Winner winner chicken dinner 🐔 📸:

You: what time is it?⁣The Singaporean friend: it's tiger time
06/03/2022

You: what time is it?⁣
The Singaporean friend: it's tiger time

Translation: you have to try
06/02/2022

Translation: you have to try

Our special sambal stingray lightly grilled on banana leaf. Who’s hungry? 🤤
06/01/2022

Our special sambal stingray lightly grilled on banana leaf. Who’s hungry? 🤤

05/26/2022

Sambal kailan is the best veggie 🥦 dont @ me

PRO TIP: Don’t wear white
05/10/2022

PRO TIP: Don’t wear white

knows whats up!! Come, come lah, you won’t regret it
05/04/2022

knows whats up!! Come, come lah, you won’t regret it

Hainanese Chicken Rice is not from Hainan, China. It is actually a recipe conceived in Singapore (hence, it’s the nation...
04/25/2022

Hainanese Chicken Rice is not from Hainan, China. It is actually a recipe conceived in Singapore (hence, it’s the national dish) with influences from Hainan.⁣
⁣
The dish was invented by Hainanese chefs who immigrated to Singapore in the late 19th century. They used the Hainan’s Wenchang chicken recipe with local Singaporean and Cantonese adaptations to create Singapore’s own version of chicken rice.⁣
⁣
So what's the difference? Singapore’s Hainanese chicken rice uses younger birds as they are more plump and tender. Apart from the difference in the age of the chicken, it also incorporates Cantonese cooking techniques to get the chicken even more juicy and tender. These techniques involved poached the chicken in chicken stock and then dipping it into ice water for tenderness and to achieve that jelly-like skin.

・・・Omelet 🍳 🦪 it be.—Tasty Hainanese chicken, Singapore oyster omelet, and Singapore Chai Tow Kueh from at !—I’m ob...
04/21/2022

・・・
Omelet 🍳 🦪 it be.
—
Tasty Hainanese chicken, Singapore oyster omelet, and Singapore Chai Tow Kueh from at !
—
I’m obsessed with anything oyster so this oyster omelet’s up my alley.
—
🇸🇬

Address

Queens Crossing Food Hall, 136-20 38th Avenue, Unit #4
Flushing, NY
11354

For both restaurants:

Public Transport:
Take the M train to Forest Ave Station in Queens, then walk north on Forest Ave towards Grove St. Turn right on 38th Ave and the restaurant will be on your left.

Driving/Parking:
From Manhattan, take the Queensboro Bridge and continue onto Northern Blvd. Turn right onto 48th St, then turn left onto 37th Ave. Finally, turn left onto 90th St and park along the street. The restaurant will be a short walk from there.

Note: These directions are for informational purposes only and should not be used in place of official directions or maps.

Opening Hours

Monday 11:30am - 8pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8pm
Saturday 11:30am - 8pm
Sunday 11:30am - 8pm

Telephone

(718) 878-3108

Website

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What people say

Singaporean restaurants are known for their unique blend of flavors and spices that create a burst of taste in every dish. Sin Kee, located on 38th Avenue in New York, is a prime example of an authentic Singaporean restaurant that offers 21st century hawker cuisine. The restaurant specializes in coffee, dinner, drinks, and lunch and provides services such as catering, groups, kids, takeout, and walk-ins.

One of the standout dishes at Sin Kee is the teochew braised duck covered with a simmered gravy and served with taro rice and a braised egg. This dish is perfect for those who love duck meat and want to try something new. Another must-try dish is the sambal stingray lightly grilled on banana leaf. The combination of sambal sauce and stingray creates a unique flavor that will leave you wanting more.

Sin Kee also offers vegetarian options such as sambal kailan which is considered one of the best veggie dishes by many customers. Additionally, the restaurant serves Hainanese chicken rice which is not only the national dish of Singapore but also has a fascinating history behind it.

Overall, Sin Kee provides an excellent dining experience for anyone looking to try authentic Singaporean cuisine in New York City. With its delicious food options and friendly service, it's no wonder why customers keep coming back for more!

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