Recent social media posts
05/22/2026
Clean plate club since 1990
05/17/2026
Break it. Press it. Watch it bounce back.
That’s how you know it’s true sourdough: naturally elastic, full of life, and made with nothing but flour, water, salt, and time.
Celebrate World Baking Day with a classic, made fresh daily in our bakery. 🥖
05/15/2026
That smile when you spot your avocado toast coming 😁
05/12/2026
This and the LPQ playlist 🎻🧘🏻♀️
05/08/2026
Starting an internal petition to keep the spring Caesar forever.
05/05/2026
Just in time for Mother's Day 💐 Treat yours to our new Baked Eggs Benedict served on a flaky croissant roll with your choice of avocado, bacon or smoked salmon. See you this week!
04/10/2026
How many more slides until you say when? 🧀
Try our brand new Avocado & Charred Corn Caesar with kale, romaine, baguette croutons, tomato, cucumber, pickled onion, and the best part—topped with a perfect fluffy layer of shaved parmesan.
04/06/2026
New season means new menu.
Available soon 👀
03/22/2026
Are you up for the challenge? 👀
Can’t? Don’t worry, there’s always a croissant waiting for you at Le Pain Quotidien 🥐
03/17/2026
For over 30 years, researchers followed more than 47,000 people to understand how the carbs we eat affect how we age.
The finding? Quality matters most. Whole, fiber-rich foods, like the ones we serve at our tables, are linked with better physical, cognitive, and emotional well-being.
well-being
That’s what we’ve believed since day one: living better starts with what’s real.
Source: Ardisson Korat A.V. et al., “Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging,” JAMA Network Open (2025).
03/08/2026
Here’s to the women shaping our tables, our teams, and our future.💛
Happy International Women’s Day 🌸
02/10/2026
Our love language? Quality time, good food, and lingering over brunch 🥰Spend Valentine’s Day with us this week at your local LPQ. 💛
02/01/2026
When the plans finally make it out of the group chat >>>>
01/30/2026
Treasured, toasted, and totally swoon-worthy. 🥐🥰
Happy National Croissant Day! 💛
01/23/2026
We can finally tell you this:
OUR NEW MENU IS HERE!!!
Come visit us to taste our new flavors.
01/21/2026
We can finally tell you this:
OUR NEW MENU IS HERE!!!
Come visit us to taste our new flavors.
12/17/2025
A small, thoughtful way to brighten someone’s day ✨
Choose the amount. Add a note. Send instantly—easy as that.
💳 Bonus alert: Now through 12/31/25, buy a $50 e-gift card and get a $10 bonus card on us.
Pick from Little Beet or Le Pain Quotidien e-gift cards—and the best part? They’re redeemable at both of our restaurants!
Tap the link in our bios to give (and get a little extra). 🎁
11/13/2018
Meet our menu!
The seasons are changing, and so is our menu! From warm spices to roasted veggies, we're looking forward to all the cooler weather comforts the season has to offer. Ready to fall in love? Check out what we have in store!
10/02/2017
Meet our autumn menu!
The seasons are changing, and so is our menu! From warm spices to roasted veggies, we're looking forward to all the cooler weather comforts the season has to offer. Ready to fall in love? Check out what we have in store!
09/25/2017
Refresh with our summer menu!
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible, for breakfast, lunch and dinner
10/17/2016
https://www.youtube.com/watch?v=1hjZQxf5Xp4
We welcome you into one of our café / bakeries to see how conviviality, simplicity and quality create the essence of Le Pain Quotidien.
We welcome you into one of our café / bakeries to see how conviviality, simplicity and quality create the essence of Le Pain Quotidien. See our website: www....
10/17/2016
https://www.youtube.com/watch?v=cBKokYLOBKw
It sounds like this: luh paN koh-ti-dyaN and it means "the daily bread."
Don't be shy—it takes some practice.
Yes, it's tricky. (It was so simple in Belgium!) It sounds like this: luh paN koh-ti-dyaN and it means "the daily bread." Don't be shy—it takes some practice.
10/14/2016
https://www.youtube.com/watch?v=uPj5s53pkec
En Le Pain Quotidien, por la Semana de la Mujer, organizamos una cena itinerante en cinco locales a beneficio de la Asociación Civil Pequeños Pasos.
En Le Pain Quotidien, por la Semana de la Mujer, organizamos una cena itinerante en cinco locales a beneficio de la Asociación Civil Pequeños Pasos.
10/14/2016
https://www.youtube.com/watch?v=s6wHbAFBXP8
Cuando Alain Coumont decidió abrir su panadería, necesitaba decidir el nombre. Recordó a su padre reclamar “moi, ce n’est pas mon pain quotidien” traducido literalmente “no es mi pan de cada día”. Alain supo que colgar sobre la puerta de su panadería. Bienvenido a Le Pain Quotidien, “el pan diario”, donde el pasado encuentra el presente y el futuro es hoy.
Cuando Alain Coumont decidió abrir su panadería, necesitaba decidir el nombre. Recordó a su padre reclamar “moi, ce n’est pas mon pain quotidien” traducido l...
10/14/2016
https://www.youtube.com/watch?v=i56lRiPy40s
Do you know how to say "Le Pain Quotidien"? Did you know that we are an international brand with locations in numerous countries around the world? Listen to our local fans, frequenting us globally for our breads, tartines, pastries, and most importantly, for the "convivial" environment in our stores.
Do you know how to say "Le Pain Quotidien"? Did you know that we are an international brand with locations in numerous countries around the world? Listen to ...
10/13/2016
As a young chef in Brussels, Alain Coumont could not find the right bread to serve in his restaurant. Passionate about quality, he returned to his roots and decided to make it himself. He opened a small bakery where he could knead flour, salt and water into what have become his signature rustic loaves. That was in 1990, and those loaves are now the focal point of Le Pain Quotidien’s simple, wholesome cuisine in more than 200 locations on five continents. Le Pain Quotidien is a privately held company with its headquarters in New York City.
10/13/2016
The tradition of fresh-baked bread is a routine worthy of repetition. Once Alain Coumont decided to open his bakery, he needed to decide on a name. He recalled a memory of his father exclaiming “moi, ce n’est pas mon pain quotidien!” literally translating to “it’s not my daily bread.” Alain knew he needn’t look any further for the words to hang above his bakery door. Welcome to Le Pain Quotidien, “the daily bread,” where the past meets the present and the future is today.
10/13/2016
Situated on the corner of Hudson and Perry Streets, we are nestled in the heart of the West Village, one of the most storied and creative neighborhoods in New York City. With the vine-covered Greek revival townhouses of Leroy Street and the beautiful West 10th Street steps away, our traditional Belgian bakery-café mirrors the character of the neighborhood.
10/11/2016
http://nybakers.com/
New York Bakers offers the widest and best-priced selection of professional-grade flours on the Internet. go-to online source for fresh compressed yeast.
Address
375 Hudson Street
New York, NY
10014
Option 1: Public Transport
- Take the subway to the Houston Street station (lines 1 or 2).
- Exit the station and head west on Houston Street.
- Continue walking for about 10 minutes until you reach Hudson Street.
Option 2: Driving/Parking
- From Manhattan, take the West Side Highway (Route 9A) southbound.
- Take the exit toward Canal Street/Holland Tunnel.
- Merge onto Laight Street and continue straight.
- Turn left onto Hudson Street.
- Look for available street parking or nearby parking garages.
Alerts
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What people say
Le Pain Quotidien on Hudson Street in New York is a delightful breakfast and brunch restaurant that offers a truly exceptional dining experience. As soon as you step inside, you are greeted with the inviting aroma of freshly baked bread and the warm ambiance of the bakery. The concept behind Le Pain Quotidien is simple - to serve wholesome and seasonal food that is both nourishing and delicious.
One of the highlights of Le Pain Quotidien is their commitment to using high-quality ingredients. They prioritize sourcing local and organic ingredients whenever possible, ensuring that every dish is made with the freshest and most flavorful produce available. This dedication to quality shines through in every bite, making each meal a true delight for the taste buds.
For those who follow a vegetarian or vegan diet, Le Pain Quotidien offers an impressive selection of plant-based options. From their delectable tartines topped with fresh vegetables to their hearty soups and salads, there is something for everyone to enjoy. It's refreshing to see a restaurant that caters so well to those with dietary restrictions without compromising on taste or quality.
The menu at Le Pain Quotidien is diverse and enticing, offering a range of breakfast and lunch options. Whether you're craving a classic avocado toast or a fluffy omelette filled with seasonal vegetables, you can be sure that each dish will be prepared with care and attention to detail. And let's not forget about their pastries - they are simply divine! From flaky croissants to decadent chocolate-filled treats, these baked goods are truly irresistible.
Aside from the exceptional food, Le Pain Quotidien also prides itself on providing excellent service. The staff members are friendly, attentive, and always willing to go the extra mile to ensure your dining experience is nothing short of perfect. Their passion for what they do shines through in every interaction, creating a welcoming atmosphere that keeps customers coming back time and time again.
In conclusion, Le Pain Quotidien on Hudson Street is a breakfast and brunch restaurant that truly stands out from the crowd. With their commitment to using high-quality ingredients, their diverse menu options, and their exceptional service, it's no wonder why this place has become a favorite among locals and visitors alike. So if you're looking for a memorable dining experience that combines simplicity, nourishment, and deliciousness, look no further than Le Pain Quotidien.