04/18/2026
Rabbit, ramps & spring peas galore! Stop in for our spring menu 🌷☀️
Meadowsweet Restaurant
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- Meadowsweet Restaurant
Meadowsweet Restaurant is a bright and airy New American restaurant in Williamsburg, serving thoughtfully crafted dishes inspired by Mediterranean cuisine. The husband and wife team behind the restaurant, Polo Dobkin and Stephanie Lempert, offer an impressive wine list and seasonal cocktail program that draws from their lush indoor mezzanine herb garden. Executive Chef Polo Dobkin helms the culinary team, with Chef de Cuisine Luis Ahuet by his side. Open for dinner 6pm-10pm all week and brunch on Saturdays and Sundays from 11am-3pm, Meadowsweet offers a dining experience full of love and care. Restaurant services include groups, kids, reservations, waiters, and walk-ins. General Manager Lauren Mozuch ensures guests receive only the best service at this American (New) gem in Brooklyn.
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Address
149 Broadway
New York, NY
11211
To reach the American restaurant:
Public Transport:
Take the subway to Bedford Avenue station (L train). From there, walk west on North 7th Street and turn right onto Driggs Avenue. After two blocks, turn left onto Roebling Street and continue until you reach a small park. The restaurant is located on the corner of the park.
Driving/Parking:
Take the Brooklyn Queens Expressway (I-278) to Exit 32A. Follow signs for Metropolitan Avenue/Brooklyn. Continue straight on Metropolitan Avenue until you pass McCarren Park on your left. Turn left onto Bedford Avenue and then right onto N 9th Street. Take another right onto Driggs Avenue and then a final left onto Roebling Street. Limited metered street parking is available near the restaurant, or there are several parking garages in the vicinity for hourly rates.
Opening Hours
| Monday | 6pm - 10pm |
| Tuesday | 6pm - 6pm |
| Wednesday | 6pm - 10pm |
| Thursday | 6pm - 10pm |
| Friday | 6am - 10pm |
| Saturday | 11am - 3pm |
| 6pm - 10pm | |
| Sunday | 11am - 3pm |
| 6pm - 10pm |
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What people say
Meadowsweet Restaurant in Williamsburg is a must-visit for anyone looking for a modern American dining experience. The restaurant, which opened in 2014, is run by husband and wife team Polo Dobkin and Stephanie Lempert. The bright and airy space is perfect for enjoying the Mediterranean-inspired dishes that are served with love by the culinary team.
Executive Chef Polo Dobkin has created a thoughtful menu that showcases the best of New American cuisine. The food styles are American (New), and the dishes are made with fresh, seasonal ingredients. Chef de Cuisine Luis Ahuet works alongside Dobkin to create dishes that are both delicious and visually stunning.
The wine list and seasonal cocktail program at Meadowsweet are overseen by Stephanie Lempert, who draws inspiration from the restaurant's indoor mezzanine herb garden. Whether you're looking for a classic cocktail or something more adventurous, you're sure to find something to suit your taste.
The restaurant offers dinner all week from 6pm-10pm, as well as brunch on Saturdays and Sundays from 11am-3pm. Whether you're dining with friends or family, Meadowsweet has something for everyone. The restaurant services include groups, kids, reserve, waiter, and walk-ins.
Overall, Meadowsweet Restaurant is a fantastic addition to the New York dining scene. With its delicious food, excellent service, and beautiful space, it's no wonder that it has become such a popular destination for locals and tourists alike.