Recent social media posts
10/22/2026
What a wonderful evening celebrating Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers and all the amazing work they do. We had such a fabulous evening. Thank you so much to Cab Franc Forward 🍇➡️ for sponsoring the event with phenomenal w**es from
Boundary Breaks
Dr. Konstantin Frank W**ery
Hermann J. Wiemer Vineyard
Fjord Vineyards
Milea Estate Vineyard
Macari Vineyards
Paumanok Vineyards
Wölffer Estate Vineyard
10/19/2026
We’re always so proud and happy to be part of W**e on Wheels 🍷❤️🦽
Chef Charlie had the pleasure of representing The Marshal at this incredible event, bringing together the hospitality community for a truly meaningful cause.
Founded by sommelier and disability advocate Yannick Benjamin, W**e on Wheels is a nonprofit organization dedicated to raising awareness, supporting inclusion, and creating opportunities for people with disabilities to live active and independent lives.
At The Marshal, we believe in the power of food, w**e, and community to bring people together and make a difference.
A huge thank you to W**e on Wheels for having us. It’s always an honor to support such an inspiring mission! ❤️🍷
**eOnWheels
10/08/2026
Fall has officially arrived here at The Marshal!
Cozy up to the flavors of the season with our Delicata Squash Salad, featuring warm spiced squash, cranberries, goat cheese, and candied walnuts; our Delicata Squash Pizza, topped with aged mozzarella, roasted red onions, and crispy sage; and our comforting Parsnip & Autumn Apple Soup. 🍎
Fresh, local, and full of fall flavors. Come taste autumn at The Marshal! 🍁
09/27/2026
New at The Marshal 🍂
Parsnip & Apple Soup made with vegetable stock and a touch of honey, finished with pepitas and crispy fried carrots. A little sweet, a little savory, and perfect for autumn 🍂
08/26/2026
Can we think about brunch here at The Marshal ?
08/24/2026
Your favorite country hits, fueled by an amazing meal The Marshal 🍽️ Get your tickets to today and head over to The Marshal for 10% off your meal! 🤘
08/15/2026
From the farmers market to the restaurant. 🌿💐
Chef Charlie Marshall spent the morning picking out fresh, seasonal ingredients from local farmers — along with beautiful flowers to bring a little bit of the market’s color and energy into the restaurant and its windows.
Fresh produce for the kitchen, fresh flowers for the space, and plenty of inspiration along the way. 🍅🥕🌸
Because the experience of a restaurant isn’t just about what’s on the plate — it’s also about the feeling you create around it
NYCFood
07/09/2026
Yummy 😋😋😋
📍 The Marshal
Charlie Marshall W42ST Hell’s Kitchen
07/04/2026
Skip the heat and eat your 4th of July BBQ in the AC.
Chef Charlie Marshall is serving up wood-fired wings, mac & cheese, baby back ribs, our amazing burger, and corn today at The Marshal.
Join us here or get it delivered at home. 🇺🇸🔥
NYCRestaurants WoodFired BBQ BurgerLovers Ribs MacAndCheese DeliveryNYC SupportLocalRestaurants
06/28/2026
There’s no better way to celebrate local food than by meeting the people who grow it. 🌿🍅
This weekend, Chef Charlie Marshall joined Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers for a guided tour of the Union Square Greenmarket, connecting with local farmers, learning about seasonal ingredients, and celebrating the incredible community behind New York’s food system.
At The Marshal, cooking starts long before the kitchen—it begins with the farmers, producers, and the relationships that make truly fresh, sustainable food possible.
Thank you, Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers , for an inspiring morning and for everything you do to support local agriculture and good, clean, fair food. ❤️
EatLocal SeasonalCooking NYCFood Sustainable
05/26/2026
Gorgeous Spring ingredients continue marching onto the scene! This fresh rhubarb & preserved strawberry cobbler is my go-to Spring dessert! Topped with a salted caramel gelato, it’s the perfect balance of fruity sweetness and rhubarby sourness. Come n’ get it!
04/22/2026
Spring Asparagus is here! We’re doing asparagus three ways this season: a creamy asparagus bisque, a farm side of wood oven roasted asparagus with pickled red onions and lemon, and of COURSE, a Spring Asparagus Pizza with pancetta, caramelized red onion, lemon, mozzarella, and fresh lemon. Come n’ get it!
Address
628 10th Avenue
New York, NY
10036
To reach the restaurant located on 10th Avenue in New York, you can take the subway line A, C, or E to reach the 34th Street-Penn Station stop. Alternatively, you can also take bus number M34A or M34-SBS which passes through 10th Avenue. If you prefer driving to the restaurant, there are paid parking options available near 10th Avenue. However, do keep in mind that finding a parking spot may be difficult during peak hours.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
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What people say
The Marshal, located on 10th Avenue in New York, is a must-visit for anyone who loves American cuisine. This farm-to-table restaurant prides itself on sourcing all of its ingredients from local farmers and wineries, making it a sustainable and community-focused establishment. The wood-fired oven adds an extra layer of flavor to their always fresh and locally sourced dishes. The Marshal's commitment to sustainability extends beyond just their food - they also buy wind power for their electricity needs.
One unique aspect of The Marshal is their wine list, which exclusively features wines from New York wineries. This not only supports the local economy but also showcases the award-winning wine country that surrounds New York City. Chef Charlie Marshall's upbringing on a farm and in his parents' restaurant shines through in the approachable yet elevated cuisine he creates at The Marshal.
Overall, The Marshal offers a delicious and sustainable dining experience that supports the local community while showcasing the best of American cuisine.
