Recent social media posts
05/26/2026
Gorgeous Spring ingredients continue marching onto the scene! This fresh rhubarb & preserved strawberry cobbler is my go-to Spring dessert! Topped with a salted caramel gelato, it’s the perfect balance of fruity sweetness and rhubarby sourness. Come n’ get it!
04/22/2026
Spring Asparagus is here! We’re doing asparagus three ways this season: a creamy asparagus bisque, a farm side of wood oven roasted asparagus with pickled red onions and lemon, and of COURSE, a Spring Asparagus Pizza with pancetta, caramelized red onion, lemon, mozzarella, and fresh lemon. Come n’ get it!
04/21/2026
Chef Charlie Marshall visits the Union Square Farmers Market every week to handpick the freshest ingredients we serve here at
From farm-to-table, quality is everything.
Come & get it! 🍅🔥
01/12/2026
Ok, but have you tried our farm-to-table brunch? 🌱🥂
12/23/2025
That the best sandwich ever had was at The Marshal makes us immensely proud ❤️
The meatloaf ruben is no longer on the menu but our famous meatloaf is… come n’ get it! 😋
12/14/2025
POV: you’re having dinner at The Marshal during Holiday season 🎅🏼
12/08/2025
Happy Birthday 🥳🎂
11/24/2025
Baby it’s cold outside 🔥😋
10/21/2025
Can’t miss chef Charlie’s fall creations — the perfect flavors for the season here at 🍁🔥
09/10/2025
Red and Golden beet Salad 😍
Local red and gold beets, local hot house mas Kim greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette 😋😋
Come & Get it!
06/23/2025
Got something to celebrate?
Birthdays, anniversaries, or just life — celebrate the Farm-To-Table way!
Our cozy spot here in Hell’s Kitchen is perfect for intimate gatherings and big cheers 🥂
We’re happy to accommodate any dietary restrictions — just let us know!
Reach out: [email protected]
Let’s make it unforgettable.
04/23/2025
Brunch here at The Marshal hits different — think wood-fired frittatas, farm-fresh eggs, house-smoked bacon, and french toast with NY maple syrup.
Whether you’re easing into the weekend or fueling up for a city stroll, our farm-to-table flavors bring comfort to the table, every time.
See you at brunch! 😙
04/17/2025
🍕 New on the menu here at our Spring Asparagus Pizza — a seasonal celebration straight from the farm to your table. Featuring aged mozzarella, roasted red onions, baby spring asparagus, applewood smoked bacon, fresh basil, and a bright touch of lemon. Crispy, smoky, and just the right amount of zesty — this one’s ready for spring. 🤤😋😋😋
Come & get it!
04/12/2025
Meet Chef Charlie Marshall, the heart behind The Marshal. Born into a farming family and raised with a deep respect for local ingredients, he brings a true farm-to-table philosophy to every dish. Passion, sustainability, and flavor—all on one plate!
03/27/2025
Our Preserved Blueberry Cobbler brings back the best of summer: last season’s blueberries, roasted in our wood-fired oven, topped with a crunchy cinnamon crumble, and served with creamy Hudson Valley vanilla gelato. Simply irresistible! 😍
Come & Get it!
Address
628 10th Avenue
New York, NY
10036
To reach the restaurant located on 10th Avenue in New York, you can take the subway line A, C, or E to reach the 34th Street-Penn Station stop. Alternatively, you can also take bus number M34A or M34-SBS which passes through 10th Avenue. If you prefer driving to the restaurant, there are paid parking options available near 10th Avenue. However, do keep in mind that finding a parking spot may be difficult during peak hours.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
The Marshal, located on 10th Avenue in New York, is a must-visit for anyone who loves American cuisine. This farm-to-table restaurant prides itself on sourcing all of its ingredients from local farmers and wineries, making it a sustainable and community-focused establishment. The wood-fired oven adds an extra layer of flavor to their always fresh and locally sourced dishes. The Marshal's commitment to sustainability extends beyond just their food - they also buy wind power for their electricity needs.
One unique aspect of The Marshal is their wine list, which exclusively features wines from New York wineries. This not only supports the local economy but also showcases the award-winning wine country that surrounds New York City. Chef Charlie Marshall's upbringing on a farm and in his parents' restaurant shines through in the approachable yet elevated cuisine he creates at The Marshal.
Overall, The Marshal offers a delicious and sustainable dining experience that supports the local community while showcasing the best of American cuisine.
