The Marshal

The Marshal The Marshal is an American and New American restaurant located on 10th Avenue that specializes in farm-to-table pizza. Drawing inspiration from Chef Charlie Marshall's roots growing up on a farm, The Marshal sources its food from local farmers and uses only replanted apple and cherry wood from local orchards to cook their dishes. In addition to featuring award-winning NY wineries on their wine list, The Marshal also strives to support the local community by reducing carbon emissions from shipping.
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Recent social media posts

05/26/2026

Gorgeous Spring ingredients continue marching onto the scene! This fresh rhubarb & preserved strawberry cobbler is my go-to Spring dessert! Topped with a salted caramel gelato, itโ€™s the perfect balance of fruity sweetness and rhubarby sourness. Come nโ€™ get it!

04/22/2026

Spring Asparagus is here! Weโ€™re doing asparagus three ways this season: a creamy asparagus bisque, a farm side of wood oven roasted asparagus with pickled red onions and lemon, and of COURSE, a Spring Asparagus Pizza with pancetta, caramelized red onion, lemon, mozzarella, and fresh lemon. Come nโ€™ get it!

04/21/2026

Chef Charlie Marshall visits the Union Square Farmers Market every week to handpick the freshest ingredients we serve here at

From farm-to-table, quality is everything.

Come & get it! ๐Ÿ…๐Ÿ”ฅ

Ok, but have you tried our farm-to-table brunch? ๐ŸŒฑ๐Ÿฅ‚
01/12/2026

Ok, but have you tried our farm-to-table brunch? ๐ŸŒฑ๐Ÿฅ‚

12/23/2025

That the best sandwich ever had was at The Marshal makes us immensely proud โค๏ธ
The meatloaf ruben is no longer on the menu but our famous meatloaf isโ€ฆ come nโ€™ get it! ๐Ÿ˜‹

12/14/2025

POV: youโ€™re having dinner at The Marshal during Holiday season ๐ŸŽ…๐Ÿผ

12/08/2025

Happy Birthday ๐Ÿฅณ๐ŸŽ‚

Baby itโ€™s cold outside ๐Ÿ”ฅ๐Ÿ˜‹
11/24/2025

Baby itโ€™s cold outside ๐Ÿ”ฅ๐Ÿ˜‹

Canโ€™t miss chef Charlieโ€™s fall creations โ€” the perfect flavors for the season here at  ๐Ÿ๐Ÿ”ฅ
10/21/2025

Canโ€™t miss chef Charlieโ€™s fall creations โ€” the perfect flavors for the season here at ๐Ÿ๐Ÿ”ฅ

Red and Golden beet Salad ๐Ÿ˜Local red and gold beets, local hot house mas Kim greens, NY blue cheese, candied walnuts, so...
09/10/2025

Red and Golden beet Salad ๐Ÿ˜
Local red and gold beets, local hot house mas Kim greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette ๐Ÿ˜‹๐Ÿ˜‹

Come & Get it!

Address

628 10th Avenue
New York, NY
10036

To reach the restaurant located on 10th Avenue in New York, you can take the subway line A, C, or E to reach the 34th Street-Penn Station stop. Alternatively, you can also take bus number M34A or M34-SBS which passes through 10th Avenue. If you prefer driving to the restaurant, there are paid parking options available near 10th Avenue. However, do keep in mind that finding a parking spot may be difficult during peak hours.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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What people say

The Marshal, located on 10th Avenue in New York, is a must-visit for anyone who loves American cuisine. This farm-to-table restaurant prides itself on sourcing all of its ingredients from local farmers and wineries, making it a sustainable and community-focused establishment. The wood-fired oven adds an extra layer of flavor to their always fresh and locally sourced dishes. The Marshal's commitment to sustainability extends beyond just their food - they also buy wind power for their electricity needs.

One unique aspect of The Marshal is their wine list, which exclusively features wines from New York wineries. This not only supports the local economy but also showcases the award-winning wine country that surrounds New York City. Chef Charlie Marshall's upbringing on a farm and in his parents' restaurant shines through in the approachable yet elevated cuisine he creates at The Marshal.

Overall, The Marshal offers a delicious and sustainable dining experience that supports the local community while showcasing the best of American cuisine.

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