The Marshal

The Marshal The Marshal is an American and New American restaurant located on 10th Avenue that specializes in farm-to-table pizza. Drawing inspiration from Chef Charlie Marshall's roots growing up on a farm, The Marshal sources its food from local farmers and uses only replanted apple and cherry wood from local orchards to cook their dishes. In addition to featuring award-winning NY wineries on their wine list, The Marshal also strives to support the local community by reducing carbon emissions from shipping.
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Recent social media posts

Can we think about brunch here at The Marshal ?
08/26/2026

Can we think about brunch here at The Marshal ?

08/24/2026

Your favorite country hits, fueled by an amazing meal The Marshal 🍽️ Get your tickets to today and head over to The Marshal for 10% off your meal! 🤘

08/15/2026

From the farmers market to the restaurant. 🌿💐

Chef Charlie Marshall spent the morning picking out fresh, seasonal ingredients from local farmers — along with beautiful flowers to bring a little bit of the market’s color and energy into the restaurant and its windows.

Fresh produce for the kitchen, fresh flowers for the space, and plenty of inspiration along the way. 🍅🥕🌸

Because the experience of a restaurant isn’t just about what’s on the plate — it’s also about the feeling you create around it

NYCFood

07/09/2026

Yummy 😋😋😋
📍 The Marshal
Charlie Marshall W42ST Hell’s Kitchen

07/04/2026

Skip the heat and eat your 4th of July BBQ in the AC.

Chef Charlie Marshall is serving up wood-fired wings, mac & cheese, baby back ribs, our amazing burger, and corn today at The Marshal.

Join us here or get it delivered at home. 🇺🇸🔥

NYCRestaurants WoodFired BBQ BurgerLovers Ribs MacAndCheese DeliveryNYC SupportLocalRestaurants

06/28/2026

There’s no better way to celebrate local food than by meeting the people who grow it. 🌿🍅

This weekend, Chef Charlie Marshall joined Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers for a guided tour of the Union Square Greenmarket, connecting with local farmers, learning about seasonal ingredients, and celebrating the incredible community behind New York’s food system.

At The Marshal, cooking starts long before the kitchen—it begins with the farmers, producers, and the relationships that make truly fresh, sustainable food possible.

Thank you, Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers , for an inspiring morning and for everything you do to support local agriculture and good, clean, fair food. ❤️

EatLocal SeasonalCooking NYCFood Sustainable

05/26/2026

Gorgeous Spring ingredients continue marching onto the scene! This fresh rhubarb & preserved strawberry cobbler is my go-to Spring dessert! Topped with a salted caramel gelato, it’s the perfect balance of fruity sweetness and rhubarby sourness. Come n’ get it!

04/22/2026

Spring Asparagus is here! We’re doing asparagus three ways this season: a creamy asparagus bisque, a farm side of wood oven roasted asparagus with pickled red onions and lemon, and of COURSE, a Spring Asparagus Pizza with pancetta, caramelized red onion, lemon, mozzarella, and fresh lemon. Come n’ get it!

04/21/2026

Chef Charlie Marshall visits the Union Square Farmers Market every week to handpick the freshest ingredients we serve here at

From farm-to-table, quality is everything.

Come & get it! 🍅🔥

Ok, but have you tried our farm-to-table brunch? 🌱🥂
01/12/2026

Ok, but have you tried our farm-to-table brunch? 🌱🥂

Address

628 10th Avenue
New York, NY
10036

To reach the restaurant located on 10th Avenue in New York, you can take the subway line A, C, or E to reach the 34th Street-Penn Station stop. Alternatively, you can also take bus number M34A or M34-SBS which passes through 10th Avenue. If you prefer driving to the restaurant, there are paid parking options available near 10th Avenue. However, do keep in mind that finding a parking spot may be difficult during peak hours.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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What people say

The Marshal, located on 10th Avenue in New York, is a must-visit for anyone who loves American cuisine. This farm-to-table restaurant prides itself on sourcing all of its ingredients from local farmers and wineries, making it a sustainable and community-focused establishment. The wood-fired oven adds an extra layer of flavor to their always fresh and locally sourced dishes. The Marshal's commitment to sustainability extends beyond just their food - they also buy wind power for their electricity needs.

One unique aspect of The Marshal is their wine list, which exclusively features wines from New York wineries. This not only supports the local economy but also showcases the award-winning wine country that surrounds New York City. Chef Charlie Marshall's upbringing on a farm and in his parents' restaurant shines through in the approachable yet elevated cuisine he creates at The Marshal.

Overall, The Marshal offers a delicious and sustainable dining experience that supports the local community while showcasing the best of American cuisine.