Recent social media posts
05/10/2026
Today we celebrate 7 incredible years!
Grazie mille to our hardworking team and everyone who has shared meals and memories with us over the years. We’re so grateful to call NYC home and honored to serve this beautiful city every day.
03/31/2026
We’re excited to share that we’ve moved our reservations to DoorDash Reservations, powered by SevenRooms.
The process remains simple and familiar—just click the link in our bio or visit our website’s reservation page to secure your table.
Your existing reservations are secure; no action is required. We look forward to welcoming you to our table!
02/28/2026
Watch as our Junior Pastry Sous, Mia, builds our current dessert obsession, the Meringa al Limone. 🍋
02/13/2026
We’re deeply excited to welcome Gavin Kaysen and Andrew Zimmern—two of the Midwest’s most iconic culinary leaders—to Rezdôra for a one-night-only benefit dinner supporting restaurant workers in Minnesota through the Heart of the House Foundation. In light of the profound challenges facing the hospitality community in Minneapolis, Chefs Gavin and Andrew, alongside Chef Stefano, will donate 100% of the evening’s revenue to HOH efforts. This promises to be a once-in-a-lifetime culinary experience in honor of the people who make our restaurants possible—we are thrilled to invite you to our table.
02/12/2026
At Rezdôra, we’re always excited to introduce you to the extraordinary wines of Italy with our Wine of the Week program. We’re currently highlighting Roagna Langhe Rosso & Bianco wines — understated, accessible, and precise wines from one of Barbaresco’s most storied producers. Order a glass to try the next time you’re in. 🍷
02/09/2026
For Valentine’s Day, our bar team created two special cocktails only available this weekend February 13-15.
💞 Heart Beets | earthy, hint of sweet, tequila and mezcal-based
💞 Coure di Cola | booze-forward, smooth, bourbon-based
01/24/2026
Love is in the air at Rezdôra. 💕 Celebrate Valentine’s Day with us all weekend long! On Saturday, February 14th, enjoy our special 6-course prix fixe with optional wine pairing, or join us on Friday for wine specials featuring off-menu magnums and bottles coveted by our wine team.
Reservations and more information can be found in the link in our bio.
01/22/2026
We’re thrilled to share that Chef has been named a 2026 James Beard Foundation Award Semifinalist for Best Chef New York State.
Thank you to the and New York State, and congratulations to all of the incredible chefs and restaurants honored this year. We feel incredibly grateful to be among such inspiring peers.
12/28/2025
Thank you to for naming Rezdôra the top Italian restaurant in all of New York! It’s a testament to our team’s hard work and dedication to sharing the traditions and cuisine of Emilia Romagna.
12/18/2025
Congratulations to and the entire team for placing 4th in the 50 Top Italy 2026 guide of Best Italian Restaurants in the World — I Migliori Ristoranti Italiani nel Mondo ! We’re honored to be included in this incredible list of chefs and restaurants that spread the traditions and cuisine of Italy across the world!
12/12/2025
New Year’s Eve reservations are officially live! 🥂 Join us Wednesday, December 31st for a seasonal pre-fixe menu for $250 per guest. The menu and reservations can be found in the link in our bio. Felice anno nuovo!
11/20/2025
Did you catch on the ? Make your Thanksgiving reservation at Massara on Park or Rezdora to enjoy an Italian twist on traditional Thanksgiving classics with friends and family.
Reservations available in each of our link in bio.
11/13/2025
Allow our sommelier, Lucy, and bar director, Morgan, to introduce you to the wonderful world of Italian wines. From the famous vineyards to the hidden gems, let them guide you through the list, and maybe even try one of our special trophy wines. 🍷
Address
27 E 20th Street
New York, NY
10003
To reach the Italian restaurant located on East 20th street, take either the subway or bus. Alternatively, if you are driving, street parking is available in the vicinity but may be limited due to high traffic.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 11pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Rezdôra on E 20th Street in New York is no exception. This Italian restaurant has been making waves with its delectable dishes and impressive wine selection.
One of the standout features of Rezdôra is their 'Wine of the Week' program, which introduces customers to a wider array of Italian wines. The Ezio Trinchero's 'Vigna del Noce' Barbera d'Asti 2012 is a recent highlight, with its ample dark fruit and savory elements that make it stand out from other Barberas.
But it's not just the wine that impresses at Rezdôra. Their Strozzapreti dish with tomato sauce from Emilia, lobster, and basil is a must-try for seafood lovers. And if you're looking for a refreshing cocktail, the Hugo made with elderflower liquor, lemon, rosemary, mint, sage, soda, and sparkling wine is a perfect choice.
Overall, Rezdôra offers an exceptional dining experience that showcases the best of Italian cuisine. From their impressive wine selection to their mouth-watering dishes, this restaurant is definitely worth a visit for anyone looking for an authentic taste of Italy in New York City.
