06/03/2026
Who doesn’t love a Schnitzel??
Ours comes with yuca gnocchi and a fluffy, whipped lemon caper aioli.
And it’s all gluten free ✨
Everyday day 5 til close
Five Leaves
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Five Leaves is a café-bar-restaurant that offers a variety of American and New American cuisine, located on Bedford Avenue in Brooklyn. Established in 2008, it is open 7 days a week from 10am to 10pm. The menu features unique dishes such as Brussels sprouts with pink peppercorn & rosemary agave, dried cherries, smoked pumpkin seeds and Lion's Mane Mushroom Steak served with fingerling potatoes, pickled ramps, calabrian chilis. They also offer specialty cocktails like the 5L Espresso Martini made with vodka, sweet vermouth, Galliano, oat milk and The Frolic Room made with gin, rosemary and Bordiga vermouth bianco.
(1490)
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Address
18 Bedford Avenue Corner Of Bedford & Lorimer
Brooklyn, NY
11222
Directions to Bedford Avenue in New York:
Public Transport:
- Take the L Train to Bedford Avenue station.
- Exit the station using the North 7th Street and Bedford Avenue exit.
- Turn left onto Bedford Avenue and walk for about 3 minutes.
Driving/Parking:
- From Manhattan, take the Williamsburg Bridge towards Brooklyn.
- Once on the bridge, take the exit towards Broadway / Flushing Ave.
- Keep right and continue onto Broadway.
- Turn right onto Bedford Avenue and look for parking options nearby.
Opening Hours
| Monday | 8am - 11pm |
| Tuesday | 8am - 11pm |
| Wednesday | 8am - 11pm |
| Thursday | 8am - 11pm |
| Friday | 8am - 11pm |
| Saturday | 8am - 11pm |
| Sunday | 8am - 11pm |
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What people say
American restaurants are known for their diverse and flavorful cuisine, and Five Leaves on Bedford Avenue in New York is no exception. This cafe-bar-restaurant has been serving up delicious dishes since 2008, and it's easy to see why it's a popular spot for locals and tourists alike.
One of the standout dishes at Five Leaves is the bone-in half chicken with jade rice, roasted radishes, mustard greens, and pickled ramp salsa verde. The combination of flavors and textures is simply divine. And if you're in the mood for a refreshing cocktail, try the Cenote Siesta with plantation pineapple rum, orgeat, blue curaçao, and lime - it's like a tropical vacation in a glass.
The spring sides are also worth mentioning - the asparagus with hard boiled egg, sherry vinaigrette, and crispy onions is a perfect accompaniment to any meal. And don't miss out on the Lion's Mane Mushroom Steak with fingerling potatoes, pickled ramps, and calabrian chilis - it's a vegetarian dish that even meat-lovers will enjoy.
Overall, Five Leaves offers a unique dining experience with its new American cuisine and cozy atmosphere. Whether you're stopping by for brunch or dinner, you're sure to leave satisfied and eager to come back for more.