Recent social media posts
03/27/2021
fresh batch of our always favorite hand painted for . only 9 available via our website, $75 each.
get em while you can, folks!
👏👏👏 🦈🦈🦈
02/21/2021
Chicken Parm for a good cause!
Our beloved longtime Prep Manager, Chantal, needs some help, and we are all rallying for her cause! See info in slideshow.
Come out Monday and Tuesday for Chicken Parm set menu $50, rare wine pulled from our personal stashes, and an all around great time! All proceeds and tips go straight to Chantal, so her momma can get this crucial surgery.
If you can’t make it, GoFundMe link is in the bio. Every bit helps. We love Chantal so dearly, and sometimes we all need a hand when life gets a little too real. Thank you for any support you can lend, we love our community and together we can support each other!
02/18/2021
today we are closed because of the snow storm, but we are offering a limited number of take out and delivery orders through our website. Order from the dinner menu and arrange pick up time or delivery. We would love to make your snow day a little cozier!
(we also have cookie dough!! and wine duh)
02/16/2021
there’s a new cookie in town: Daymoves’ Semolina Shortbread Cookie with Cardamom and Bon Bon Dates. Perfect companion to a cappuccino. Available every Mon-Thurs at the Daymoves Coffee Cart.
02/04/2021
Introducing: Chestnut Gnocchi with Black Trumpet Mushrooms and Fried Sage
Keepin it cozy for these outdoor winter lunches! This gnocchi made with chestnut flour and nutmeg is picked up in a creamy mushroom ragu, which is made with porcini mushroom stock, black trumpet mushrooms, and maitake mushrooms. The dish is finished with parmigiano reggiano, fried sage, and (best for last) confit chestnuts.
This dish is a lunch menu exclusive! Come by for Thursday or Friday lunch. Bookings available via Resy, or pickup + delivery through our website.
01/30/2021
Anatomy of a Dish: Puntarelle Salad
Every year at The Four Horsemen, we look forward to chicory season. Chef Nick always has his take on Puntarelle alla Romana on the menu during these colder months, and while it changes a little from year to year, the concept stays the same. Bitter crunchy greens, briny and umami rich anchovies, electric acidity and an unreasonable amount of garlic. This year he stayed true to the classic dish, but used a few special ingredients such as tardivo and parmigiano reggiano.
See our slideshow for play by play of building this simple but oh so delightful dish that only comes around in peak winter.
1. Start with grated garlic and minced anchovy.
2. Add olive oil, red wine vinegar, and a squeeze of lemon.
3. Add your greens.
4. Parm + Maldon
5. Mix, plate, eat!
01/30/2021
coldest day yet, and we’re out here doing it! so thankful to have the most adventurous guests, who come out in their best winter ski gear to eat chicken liver mousse and duck sausage, sip on vin chaud and order bottles of Ganevat and Derain and the like. ❤️ New York
01/29/2021
🐎🐎🐎🐎 members only!
This weekend is the cut off for our Wine, Cocktail, and Coffee subscriptions! We have roughly 15 slots open for each, then we’ll be at capacity.
Sunday marks the end of January. Another month down in Pandemic winter. We can see the sunshine coming - sometimes - when we look for it, we just have to get through this last stretch together! Every little silver lining helps. We’ve put together these monthly packages with this in mind. Wine, cocktail, and coffee packages to bring something new into your home routine. These monthly packages are a treat to yourself, something to look forward to and a way to stay connected to the places you love.
Our goal here is to deliver the inimitable experience of sitting at the bar and taking the recommendation of the person making the drink - knowing you’re in good hands - and trying something just slightly off your radar that you didn’t yet know you love.
Sign up through the ‘Subscriptions’ tab on our website or via .
01/28/2021
📣📣📣 new producer alert! We just received our first shipment from Thibault Capellaro and keep hearing and various front of house saying “have you tried these wines yet?!” Available now for you to try via our webstore. From our Wine Director, Justin:
“Thibaud Capellaro is a first generation winemaker working in the town of Condrieu and we are incredibly excited to be selling his first vintage here at the restaurant. His first wines are a negociant project released under the name Slope (named after the incredibly steep vineyards in his region) and made with organic grapes bought from like-minded growers in the area. Eventually Thibauld will release wines made from grapes that he farms himself on three small plots he owns in Côte-Rôtie, but that is a long term project that involves terracing the vineyards, planting vines and many other aspects of farming that will take years of hard work to yield results. In the meantime we have been blown away by these bottles, which we feel are some of the most exciting wines we have tasted this year. We are offering 3 cuvees: KIima (85% gamay from Cote du Lyonaiss and 15% syrah from Ardeche, done with carbonic maceration in steel and 10 months in old oak. 900 bottles made) and Terra (100% syrah from Saint-Joseph and Ardeche, macerated whole cluster in steel and aged in neutral barrels and amphora. 2300 bottles made). it's not very often we get a chance to start a relationship with a winemaker in their first vintage and follow them along through their career but we can tell that this is going to be a winemaker that we will be working with and following for a long time to come.”
01/21/2021
our latest dessert offering, from : pithivier filled with pistachio and cardamom frangipane, with the puff pastry top brushed with honey before going in the oven resulting in the perfect golden brown crispy flakey crust. not to be missed 🥧🍴
12/28/2020
new year’s eve party packs!
to bid 2020 adieu, we’ve put together take home party packs for you to get silly with. 2 tiers, one with pét-nat and a couple snacks, one with champagne and caviar and more snacks.
both party packs come with party favors such as silly hats, a 50/50 martini for 2 by , acqua panna + dona chai turmeric soda for the next morning, and a special nye living room edition mix to listen to by nightmoves DJ .
we are also hosting lunch festivities on both the 31st and 1st to ring in 2021 as it happens around the world! daytime champagne please!
thanks to everyone for the support and community during this impossible year. we are thankful and full of love ❤️
12/20/2020
gift inspiration for your friend with *refined* tastes!
clockwise from top center:
1. bar soap $14 - handmade in brooklyn, lasts a long time and smells heavenly
2. chef ’s granola $8 - a morning staple around here!
3. julien guillot ‘cuvee 910’ $80 - a truly singular wine from one of our favorite winemakers that we wait all year for and get in tiny quantities. a blend of native grapes from old vines and (very) old sites in burgundy. won’t last long!
4. beurre de baratte $13 - if you’ve ever had the house bread and butter at four horsemen, you know. this demi sel butter reigns supreme (would eat on its own just saying)
5. matassa ‘blanc’ $66 - a transportive blend of grenache and macabeu from cotes catalanes from our friend
6. .botanics hand sanitizer $12 - our favorite hand sanitizer we’ve found (and we’ve tried many!). this scent is a lovely blend of allspice and eucalyptus. it smells great and feels gentle on your poor winter skin
7. matt shaw for nightmoves custom shirt $68 - long sleeved tees for your winter uniform in 5 different styles featuring designs by our favorite friend paying tribute to our favorite place nightmoves. shirts are from .world and are made with 💯 recycled material.
8. san Ignacio $22.75 - a real treat from one of our coffee roasters
9. liquid hand soap in arbor $32 - our absolute favorite hand soap made as thoughtfully and naturally as the wine we serve. the herbal scent will subtly fill your bathroom in the best way
10. matt shaw for nightmoves postcard set $25 - send your friends you can’t see a postcard! Or send them a stack of these beautiful postcards and hope you get one back.
🌿🍷🧈🛁💌👕☕️
Address
295 Grand Street
Brooklyn, NY
11211
To get to the restaurant location at Grand Street in New York, you can take the J, M, or Z subway lines and get off at Delancey-Essex St. station. From there, walk eastward along Delancey St., turn right onto Ludlow St. and then turn left onto Grand St.
If you prefer to drive, you can take either Grand Street or East Broadway until you reach Ludlow Street. Please note that parking is limited in this area and it may be difficult to find a space on the street. There are also nearby public parking garages such as Essex Municipal Parking and 107 Norfolk Parking LLC for an additional fee.
Opening Hours
| Monday |
5:30pm - 1am |
| Tuesday |
5:30pm - 1am |
| Wednesday |
5:30pm - 1am |
| Thursday |
5:30pm - 1am |
| Friday |
5:30pm - 1am |
| Saturday |
1pm - 1am |
| Sunday |
1pm - 1am |
Alerts
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What people say
The Four Horsemen is a neighborhood gem that offers an exceptional dining experience. This restaurant serves food until 11pm and pours wine till late every day, making it the perfect spot for a late-night meal or drinks with friends. The set lunch service is also a great option for those looking for a quick and delicious meal.
The menu at The Four Horsemen is carefully curated, featuring dishes that are both innovative and flavorful. The restaurant's commitment to using fresh, high-quality ingredients is evident in every dish they serve. Whether you're in the mood for something light or hearty, there's something on the menu to satisfy your cravings.
In addition to their exceptional food and wine offerings, The Four Horsemen also has a strong sense of community. They recently held a fundraiser for their beloved Prep Manager, Chantal, which was met with overwhelming support from the community.
While the restaurant had to temporarily close due to a COVID exposure on staff earlier this year, they took swift action to ensure the safety of their customers and staff. Their strict masking and sanitation protocols have worked in keeping any kind of spread at bay.
Overall, The Four Horsemen is a must-visit destination for anyone looking for an unforgettable dining experience in Grand Street.
