10/22/2026
Coconut Pork Tonkatsu, Chilled Sesame Noodles and Lobster Crispy Rice Salad. Available Saturdays and Sundays during brunch.
Kiko
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Kiko is a restaurant located on Spring Street, known for its innovative culinary offerings that creatively blend flavors and ingredients. The menu features an array of unique dishes, including razor clams served with mango dashi and preserved mandarinquat, as well as white peach accompanied by Rainier cherries, ume, lovage, and goat’s milk gouda. Seafood lovers can enjoy delicacies such as sea bream paired with nama soy and yuzu ponzu alongside purple radish oroshi. A standout dish includes Iberico cabacero served with littleneck clam nabe, complemented by wakame butter and hand-cut noodles. For dessert enthusiasts, the lemon verbena custard with cucumber and genmaicha granita mixed with mango offers a refreshing finish. The chilled squid alongside white asparagus, green almond, and Kristal caviar exemplifies the restaurant's commitment to exquisite presentations.
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Address
307 Spring Street
New York, NY
10013
**Travel Directions to Spring Street, New York**
**Public Transport:**
1. **Subway:**
- Take the **1 train** to the **Spring Street Station**. Exit the station and walk east on Spring Street.
- Alternatively, you can take the **A, C, E trains** to the **Canal Street Station**, then transfer to the **1 train** at Canal Street and head one stop south to Spring Street.
2. **Bus:**
- You can take the M20 or M21 bus lines that stop near Spring Street. Check local schedules for exact stops and times.
**Driving/Parking:**
- If you're driving, head towards lower Manhattan and navigate to Spring Street.
- There are several parking garages in the area:
- Look for parking options at locations such as 100 Varick St or 77 Hudson St.
- Be aware of street parking regulations; metered parking may be available but is limited.
Always check for real-time traffic updates and public transport schedules before your journey!
Opening Hours
| Monday | 5pm - 10:30pm |
| Tuesday | 5pm - 10:30pm |
| Wednesday | 5pm - 10:30pm |
| Thursday | 5pm - 10:30pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
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What people say
Kiko on Spring Street is a culinary gem that showcases an innovative approach to dining. The menu features a delightful array of dishes that highlight fresh, high-quality ingredients and bold flavors.
One standout offering is the razor clams paired with mango dashi and preserved mandarinquat, which beautifully balances sweetness and umami. Another must-try is the combination of white peach and Rainier cherries with ume, lovage, and goat’s milk gouda—an exquisite blend that tantalizes the taste buds.
Sea bream served with nama soy and yuzu ponzu, accompanied by purple radish oroshi, exemplifies Kiko's commitment to freshness and creativity. For those seeking something heartier, the Iberico cabacero and littleneck clam nabe with wakame butter and hand-cut noodles promises a comforting yet refined experience.
Dessert enthusiasts will be delighted by the lemon verbena custard complemented by cucumber and genmaicha granita alongside mango—a refreshing finish to any meal. Additionally, the chilled squid dish featuring white asparagus, green almond, and Kristal caviar offers a luxurious touch that elevates the dining experience.
Kiko's dedication to crafting unique flavor profiles in each dish makes it a must-visit destination for food lovers in New York City.