Recent social media posts
10/25/2026
Today’s Specials are Sunday Funday influenced
- Green split peas soup
- Potatoe & leeks soup
Grilled octopus with sautéed broccolini with tomatoes
Baby arugula with pear, cranberries, almonds & gorgonzola
Rigatoni with spinach & sweet sausage ragu
Pan seared lobster tail with tomatoes, clams & lemon sauce. Served with sautéed string beans
Panse seared fillet mignon with mushrooms & chianti sauce. Served with sautéed spinach & mashed potatoes
10/24/2026
Saturday Specials
- Lentil soup
- Green split peas soup
Grilled octopus with sautéed broccolini with caramelized baby carrots
Mixed greens salad with black olives, marinated artichokes, red pepper, croutons & mozzarella
Homemade fettuccine with mushrooms & wild boar ragu
Pan seared lobster tail with shrimp & tomatoes & lemon sauce. Served with sautéed string beans
Grilled black pepper-crusted rib eye steak with red w**e sauce. Served with sautéed spinach & roasted honey gold potatoes
Coffee panna cotta with pistachios & salted caramel
10/23/2026
TGIFriday!!! Specials anyone??
- Green split peas soup
- Butternut squash soup
Grilled spicy sausage with red peppers & onions
Caesar salad with tomatoes & Grilled chicken
Homemade sweet potatoes raviolis with cranberries, sage & brown butter sauce
Pan seared Cod loin with black olives & orange sauce. Served with sautéed broccolini with caramelized baby carrots
Grilled pork chop with sweet chili sauce
Served with sautéed string beans & mashed potatoes
TARTUFO with pistachios & salted caramel
10/22/2026
Today’s Specials!
- Butternut squash soup
- Green peas soup with croutons
Bruschetta with figs, fresh ricotta, pistachios & hot honey
Baby arugula salad with pear, almonds, dried cranberries & Asiago cheese
Lobster ravioli with roasted corn & pink sauce
Pan seared red snapper with picata sauce. Served with sautéed broccolini with tomatoes
Grilled pork chop. Served with sautéed string beans & roasted honey gold potatoes
10/20/2026
Specials from Piccante are ready and if it is your birthday you get a piece of homemade olive oil cake on us!
- Green peas soup with goat cheese
- Cream of cauliflower
Bruschetta with Sicilian eggplant caponata & mozzarella
Baby arugula salad with grilled peach, prosciutto, walnuts & burrata
Homemade porcini fettuccini with sweet sausage, mushrooms & cream sauce
Crispy halibut oreganata with creamy mustard sauce. Served with sautéed string beans
Black pepper-crusted fillet mignon with leeks, artichokes & red w**e sauce. Served with sautéed spinach & mashed potatoes
10/18/2026
Dinner specials are ready!
-Butternut squash soup
-Cream of cauliflower with croutons
Grilled octopus with sautéed broccolini
Baby arugula with figs, walnuts, tomatoes & gorgonzola
Spaghetti with artichokes, leeks, tomatoes, saffron ,ricotta salata & white w**e sauce
Pan seared monk fish with livornese sauce. Served with sautéed string beans
Pan seared duck breast with fig glaze. Served with agrodolce cauliflower & baby arugula with fennel
10/17/2026
Today is National Pasta Day!!! And we make the best homemade pasta so it is National Piccante Day!
-Potatoes & leeks soup
-Lentil soup
Sicilian Eggplant caponata with fresh mozzarella & toasted bread
Caesar salad with grilled chicken
Lobster ravioli with roasted corn & marinara sauce
Crispy halibut oreganata. Served with sautéed string beans & roasted potatoes
Braised pork osso buco over risotto milanese with asparagus
10/16/2026
Today is the day to celebrate our teachers!! 10% OFF on your dine in orders
Cream of cauliflower with croutons
Grilled spicy sausage with sauteed onions & red peppers
Baby arugula with grilled peach, prosciutto, pistachios & burrata
Homemade sweet potatoes gnocchi with mushrooms, butternut squash, sage & cream sauce
Blackened Chilean sea bass
with lemon butter sauce. Served with sauteed string beans
Honey Braised boneless short ribs served with sauteed broccolini & mashed potatoes
TARTUFO with salted caramel
10/15/2026
Today’s Specials!
Lentil soup
Grilled asparagus with red peppers, grilled zucchini, marinated artichokes, bufala mozzarella & balsamic glaze
Baby arugula salad with plums, walnuts, croutons & Asiago cheese
Homemade spinach papardelle with shrimp, sun-dried tomatoes & white w**e sauce
Pan seared scallops with clams, tomatoes & lemon sauce. Served with sautéed string beans
Grilled rib eye steak with mushrooms & chianti sauce. Served with sautéed broccolini & roasted potatoes
10/13/2026
Today’s specials on such a nice day!!!
-Lentil soup
-Potatoe & leeks soup
Bruschetta with figs, fresh ricotta, pistachios & blood orange glaze
Romaine lettuce hearts salad with pear, walnuts, croutons & pecorino romano
Rigatoni with broccoli rabe & sweet sausage ragu
Pan seared halibut with livornese sauce
Served with grillled asparagus
Black pepper-crusted fillet mignon with red w**e sauce. Served with sautéed string beans & roasted potatoes
10/10/2026
Specials are ready!! We are open the while weekend and Monday!!
Onion soup
Baked clams oreganata
Romaine lettuce hearts with plums, walnuts & pecorino romano
Penne with broccolini & sweet sausage ragu
Blackened scallops & shrimp over creamy parmesan risotto with asparagus
Pan seared duck breast with fig glaze
Served with baby arugula & fennel salad & cauliflower agrodolce
TARTUFO with pistachios & salted caramel
10/09/2026
Call to teachers!! Before your well-deserved long weekend, make sure to stop by Piccante and enjoy 10% off on your dine in bill! From 3pm to 10pm
10/08/2026
Today’s Specials will transport you to the much needed weekend!
- Green split pea
- Cream of cauliflower with croutons
Bruschetta with fresh ricotta, tomatoes & hot honey
Caesar salad with tomatoes & grilled chicken
Wild mushrooms ravioli with roasted corn, truffle oil & cream sauce
Grilled sword fish wit leeks & turmeric lemon sauce. Served with sautéed broccolini
Grilled pork chop served with sautéed string beans & mashed potatoes
10/06/2026
Today’s Specials!! And new special cocktails this week!
-Cream of cauliflower with croutons
-Lentil soup
Grilled peach with prosciutto, burrata & blood orange glaze
Baby arugula salad with figs, walnuts, tomatoes & gorgonzola
Penne with mushrooms & wild board ragu
Chilean sea bass oreganata. Served with sautéed string beans
Pan seared fillet mignon with red w**e sauce. Served with sautéed broccolini & roasted honey gold potatoes
10/05/2026
Celebrate your birthday with us and get a free piece of our homemade Olive Oil cake.
Today we also have baked clams oreganata and homemade limoncello tiramisu
10/04/2026
3rd ave Festival specials!!
-Onion soup
-Butternut squash soup
Apettizer: Baked clams oreganatta
Baby arugula salad with grilled watermelon, walnuts, croutons, basil & feta cheese
Homemade spinach pappardelle With chicken, sun-dried tomatoes, broccoli rabe & white w**e sauce
Blackened red snapper with lemon butter sauce. Served with Grilled asparagus & roasted honey gold potatoes
Grilled pork chop. Served with sauteed string beans & mashed potatoes
-Limoncello tiramisu
10/04/2026
DOORS ARE OPEN
BRUNCH IS SERVED
COCKTAILS ARE CHILLING
WE ARE READY!
10/03/2026
Today’s Specials from Piccante are ready!
- Lentil soup
- Onion soup
Eggplant caponata bruschetta with baby arugula & mozzarella
Homemade fettuccine with mushrooms & wild boar ragu
Pan seared Chilean sea bass with leeks, capers, saffron & white w**e sauce. Served with sauteed string beans
Braised pork osso buco over risotto milanese with asparagus
- Coffee panna cotta with pistachios & salted caramel
- Limoncello Tiramisu
10/03/2026
Bottomless BRUNCH is being served! Until 4pm together with our dinner options.
10/02/2026
Today feels like summer!! Take a look at our special pasta salad with octopus! And some special cocktails like the Hugo Spritz or Amalfi Martini!
-Lentil soup
-Butternut squash
Grilled asparagus with marinated artichokes, grilled zucchini, red peppers, bufala mozzarella & balsamic glaze
Caesar salad with tomatoes & grilled chicken
Farfalle tricolor cold salad with octopus, calery, tomatoes, carrots & olive oil
Pan seared lobster tail with shrimp & lemon sauce. Served with sauteed string beans with carrots
Grilled rib eye steak with red w**e sauce. Served with sauteed spinach & roasted honey gold potatoes
Address
7410 3rd Avenue Ste A
Brooklyn, NY
11209
For those using public transport, take the subway to the nearest station on 3rd Avenue and exit through the A staircase. Piccante should be within walking distance from there. Alternatively, catch a bus or a taxi and alight at 3rd Avenue Ste A.
For drivers, Piccante is located on 3rd Avenue Ste A in New York. Parking may be available along the street or in nearby parking lots, depending on availability.
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
1pm - 10pm |
| Saturday |
1pm - 10pm |
| Sunday |
1pm - 11pm |
Alerts
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What people say
Italian restaurants are known for their delicious homemade pasta, risottos, and slow-cooked sauces. And Piccante on 3rd Avenue Ste A in New York is no exception. This Italian restaurant offers a wide variety of mouth-watering dishes that will leave you craving for more.
Their specials are something to look forward to, with options like grilled swordfish with leek, capers & saffron white wine sauce or grilled rack of lamb with artichokes & chianti sauce. And let's not forget about their homemade spinach fettuccine with chicken, sun-dried tomatoes, zucchini & white wine sauce or pappardelle with turkey meatballs marinara sauce & pecorino Romano on top.
But it's not just the entrees that make Piccante stand out. Their appetizers like cream of cauliflower with croutons or grilled asparagus with marinated artichokes, roasted red peppers, burrata & fig glaze are equally delicious. And if you're looking for a refreshing salad, try their mixed greens with strawberries, pine nuts, cherry tomatoes & goat cheese or baby arugula with pear, celery root, marcona almonds & primosale cheese.
To top it all off, they have a special dessert - blood orange tiramisu - that will satisfy your sweet tooth.
So if you're in the mood for authentic Italian cuisine made from scratch using fresh ingredients and served in a cozy atmosphere, head over to Piccante on 3rd Avenue Ste A in New York. You won't be disappointed!
