Recent social media posts
06/19/2026
Afternoon Tea at Le Café Louis Vuitton.
Executive Pastry Chef Mary George and Executive Chef Kylian Goussot bring the House’s culinary savoir-faire to life through miniature renditions of signature desserts and savory compositions.
Served daily from 11:30 am to 5 pm at Le Café.
06/14/2026
Louis Vuitton’s savoir-faire meets classic New York indulgences like Lobster Rolls 5th Avenue.
06/09/2026
This past weekend, Le Café Louis Vuitton welcomed acclaimed pastry chef Eunji Lee of Lysée for an exclusive Afternoon Tea collaboration.
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Over three afternoons, Louis Vuitton and Lysée brought their creative visions together through a collection of creations celebrating a shared passion for artistry, hospitality, and the pleasures of gathering around the table.
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Thank you to all who joined us for this memorable weekend.
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06/04/2026
Carrots confited in bone marrow and jus de vin rouge invite guests into the world of timeless French gastronomy, elevated with local finesse in the Filet Mignon de Bœuf.
05/30/2026
Crisp and polished, the Lychee Noé Highball features Roku Gin, lychee, and clarified lime.
05/24/2026
Fresh seafood, bright citrus, and aromatic herbs.
Chef Kylian Goussot’s collection of ceviches presents nine pure elements in their simplest form, composed to create exquisite expressions of flavor.
05/19/2026
Le Café Louis Vuitton welcomes acclaimed pastry chef Eunji Lee of Lysée for an exclusive Afternoon Tea collaboration alongside Executive Pastry Chef Mary George.
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Created for the occasion, the curated tea service features Louis Vuitton & Lysée’s collection of six mini-desserts and five savory compositions, a signature Lysée Yuja Cake and a Voyage Marble Gateau designed for sharing.
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Friday, June 5 — Sunday, June 7
12 PM — 4 PM
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Reservations now available.
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05/15/2026
A cheeky New York moment.
L’Espresso Marais.
05/11/2026
Delight in the sun-kissed flavors and luxurious textures of the signature Crab “Louis.”
Petite herbs and petals are composed over avocado and local jumbo lump crab, set within a vibrant Campari tomato passata.
Address
6 East 57th Street, 4th Floor
New York, NY
10022
To reach your destination at East 57th Street in New York, here are some travel options:
**Public Transport:**
1. **Subway:**
- Take the **E train** to the **5th Avenue/53rd Street station**. From there, walk east on 53rd Street until you reach Madison Avenue, then head north to East 57th Street.
- Alternatively, take the **N, Q, R, or W trains** to the **57th Street/Seventh Avenue station**. Walk east on 57th Street.
2. **Bus:**
- You can take the M1, M2, M3, or M4 buses along Madison Avenue and get off at East 57th Street.
**Driving/Parking:**
- If you're driving, head towards Midtown Manhattan and use GPS for real-time directions based on your starting location.
- There are several parking garages nearby where you can park your vehicle. Look for garages on East 56th or East 58th Streets between Madison and Park Avenues for convenient options.
Make sure to check traffic conditions if you're driving and consider public transport during peak hours for a quicker journey!
Opening Hours
| Monday |
10am - 8pm |
| Tuesday |
10am - 8pm |
| Wednesday |
10am - 8pm |
| Thursday |
10am - 8pm |
| Friday |
10am - 5pm |
| Saturday |
10am - 5pm |
| Sunday |
11am - 7pm |
Alerts
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What people say
Le Café Louis Vuitton NYC is a delightful culinary gem that perfectly marries the art of fine dining with the elegance of the Louis Vuitton brand. Each morning, guests are treated to an array of freshly crafted pastries, including buttery croissants, rich pain au chocolat, and the decadent brioche feuilletée au pecan, setting a delightful tone for the day ahead.
The café's unique library ambiance invites patrons to immerse themselves in a world of culture and creativity. With hundreds of titles reflecting Louis Vuitton’s influence across fashion, art, and gastronomy, it offers a serene space for both relaxation and inspiration.
For those seeking refreshment, the Lychee 'Capucines' Highball presents a crisp and floral cocktail that embodies timeless elegance. The menu also features exquisite dishes like Whole Lobster poached in butter and served with coral béarnaise—an homage to classic French culinary techniques that showcases simplicity at its finest.
Dessert lovers will be enchanted by the Pistachio Entremet, a whimsical creation inspired by the Maison’s beloved mascot Vivienne. This delightful treat layers pistachio biscuit with crèmeux, orange blossom caramel, and pistachio praline for an unforgettable sweet experience.
In addition to its culinary offerings, Le Café stands out as a first-of-its-kind library café in the U.S., making it a must-visit destination on East 57th Street. Whether you're indulging in gourmet cuisine or simply enjoying a moment surrounded by literary treasures, Le Café Louis Vuitton NYC promises an experience steeped in sophistication and charm.