Le Café Louis Vuitton NYC

Le Café Louis Vuitton NYC Le Café Louis Vuitton NYC is an exquisite restaurant located on East 57th Street, seamlessly merging culinary artistry with cultural inspiration. The café offers a selection of freshly crafted morning delights such as croissants, pain au chocolat, and brioche feuilletée au pecan, designed to inspire guests at the beginning of their day. Visitors can immerse themselves in the ambiance of the café's library, which houses a rotating collection of hundreds of titles that reflect Louis Vuitton's lasting impact on fashion, art, culture, and gastronomy. Guests can enjoy carefully curated beverages like the Lychee 'Capucines' Highball—a crisp cocktail inspired by elegance—and savor sophisticated dishes such as Whole Lobster poached in butter accompanied by coral béarnaise or Dover Sole prepared in meunière with lemon brown butter. With its luxurious setting and refined menu offerings, Le Café Louis Vuitton stands out as a unique destination in New York City.

Recent social media posts

Afternoon Tea at Le Café Louis Vuitton.Executive Pastry Chef Mary George and Executive Chef Kylian Goussot bring the Hou...
06/19/2026

Afternoon Tea at Le Café Louis Vuitton.

Executive Pastry Chef Mary George and Executive Chef Kylian Goussot bring the House’s culinary savoir-faire to life through miniature renditions of signature desserts and savory compositions.

Served daily from 11:30 am to 5 pm at Le Café.

Louis Vuitton’s savoir-faire meets classic New York indulgences like Lobster Rolls 5th Avenue.
06/14/2026

Louis Vuitton’s savoir-faire meets classic New York indulgences like Lobster Rolls 5th Avenue.

This past weekend, Le Café Louis Vuitton welcomed acclaimed pastry chef Eunji Lee of Lysée for an exclusive Afternoon Te...
06/09/2026

This past weekend, Le Café Louis Vuitton welcomed acclaimed pastry chef Eunji Lee of Lysée for an exclusive Afternoon Tea collaboration.
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Over three afternoons, Louis Vuitton and Lysée brought their creative visions together through a collection of creations celebrating a shared passion for artistry, hospitality, and the pleasures of gathering around the table.
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Thank you to all who joined us for this memorable weekend.
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Carrots confited in bone marrow and jus de vin rouge invite guests into the world of timeless French gastronomy, elevate...
06/04/2026

Carrots confited in bone marrow and jus de vin rouge invite guests into the world of timeless French gastronomy, elevated with local finesse in the Filet Mignon de Bœuf.

Crisp and polished, the Lychee Noé Highball features Roku Gin, lychee, and clarified lime.
05/30/2026

Crisp and polished, the Lychee Noé Highball features Roku Gin, lychee, and clarified lime.

Fresh seafood, bright citrus, and aromatic herbs. Chef Kylian Goussot’s collection of ceviches presents nine pure elemen...
05/24/2026

Fresh seafood, bright citrus, and aromatic herbs.

Chef Kylian Goussot’s collection of ceviches presents nine pure elements in their simplest form, composed to create exquisite expressions of flavor.

Le Café Louis Vuitton welcomes acclaimed pastry chef Eunji Lee of Lysée for an exclusive Afternoon Tea collaboration alo...
05/19/2026

Le Café Louis Vuitton welcomes acclaimed pastry chef Eunji Lee of Lysée for an exclusive Afternoon Tea collaboration alongside Executive Pastry Chef Mary George.
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Created for the occasion, the curated tea service features Louis Vuitton & Lysée’s collection of six mini-desserts and five savory compositions, a signature Lysée Yuja Cake and a Voyage Marble Gateau designed for sharing.
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Friday, June 5 — Sunday, June 7
12 PM — 4 PM
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Reservations now available.
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A cheeky New York moment.L’Espresso Marais.
05/15/2026

A cheeky New York moment.

L’Espresso Marais.

Delight in the sun-kissed flavors and luxurious textures of the signature Crab “Louis.”​​​​​​​​​​​​​​​​Petite herbs and ...
05/11/2026

Delight in the sun-kissed flavors and luxurious textures of the signature Crab “Louis.”​​​​​​​​
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Petite herbs and petals are composed over avocado and local jumbo lump crab, set within a vibrant Campari tomato passata.​​​​​​​​
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Address

6 East 57th Street, 4th Floor
New York, NY
10022

To reach your destination at East 57th Street in New York, here are some travel options:

**Public Transport:**

1. **Subway:**
- Take the **E train** to the **5th Avenue/53rd Street station**. From there, walk east on 53rd Street until you reach Madison Avenue, then head north to East 57th Street.
- Alternatively, take the **N, Q, R, or W trains** to the **57th Street/Seventh Avenue station**. Walk east on 57th Street.

2. **Bus:**
- You can take the M1, M2, M3, or M4 buses along Madison Avenue and get off at East 57th Street.

**Driving/Parking:**

- If you're driving, head towards Midtown Manhattan and use GPS for real-time directions based on your starting location.
- There are several parking garages nearby where you can park your vehicle. Look for garages on East 56th or East 58th Streets between Madison and Park Avenues for convenient options.

Make sure to check traffic conditions if you're driving and consider public transport during peak hours for a quicker journey!

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 11am - 7pm

Telephone

+12125812300

Website

Alerts

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What people say

Le Café Louis Vuitton NYC is a delightful culinary gem that perfectly marries the art of fine dining with the elegance of the Louis Vuitton brand. Each morning, guests are treated to an array of freshly crafted pastries, including buttery croissants, rich pain au chocolat, and the decadent brioche feuilletée au pecan, setting a delightful tone for the day ahead.

The café's unique library ambiance invites patrons to immerse themselves in a world of culture and creativity. With hundreds of titles reflecting Louis Vuitton’s influence across fashion, art, and gastronomy, it offers a serene space for both relaxation and inspiration.

For those seeking refreshment, the Lychee 'Capucines' Highball presents a crisp and floral cocktail that embodies timeless elegance. The menu also features exquisite dishes like Whole Lobster poached in butter and served with coral béarnaise—an homage to classic French culinary techniques that showcases simplicity at its finest.

Dessert lovers will be enchanted by the Pistachio Entremet, a whimsical creation inspired by the Maison’s beloved mascot Vivienne. This delightful treat layers pistachio biscuit with crèmeux, orange blossom caramel, and pistachio praline for an unforgettable sweet experience.

In addition to its culinary offerings, Le Café stands out as a first-of-its-kind library café in the U.S., making it a must-visit destination on East 57th Street. Whether you're indulging in gourmet cuisine or simply enjoying a moment surrounded by literary treasures, Le Café Louis Vuitton NYC promises an experience steeped in sophistication and charm.

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